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Flaxseed oil in the context of a weight loss programme ameliorates fatty liver grade in patients with non-alcoholic fatty liver disease: a randomised double-blind controlled trial
British journal of nutrition, 2020-05, Vol.123 (9), p.994-1002
2020
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Endogenous production of n -3 long-chain PUFA from first feeding and the influence of dietary linoleic acid and the α -linolenic:linoleic ratio in Atlantic salmon ( Salmo salar )
British journal of nutrition, 2019-11, Vol.122 (10), p.1091-1102
2019
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Ginger and turmeric lipid-solubles attenuate heated oil-induced cardio-hepatic oxidative stress via the up-regulation of nuclear factor erythroid 2-related factor 2 and decrease blood pressure in rats
British journal of nutrition, 2021-07, Vol.126 (2), p.199-207
2021
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Consuming nutritional doses of olive pomace oil fulfils recommended dietary allowances of alpha-tocopherol. Results from a randomized clinical trial
Proceedings of the Nutrition Society, 2020, Vol.79 (OCE2), Article E256
2020
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Dietary fat consumption frequency and body mass index of middle-age adults in Mumbai city, India during COVID-19 pandemic
Proceedings of the Nutrition Society, 2024-04, Vol.83 (OCE1), Article E123
2024
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Effect of incremental levels of sunflower-seed oil in the diet on ruminal lipid metabolism in lactating cows
British journal of nutrition, 2008-05, Vol.99 (5), p.971-983
2008
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Virgin olive oil and its phenol fraction modulate monocyte/macrophage functionality: a potential therapeutic strategy in the treatment of systemic lupus erythematosus
British journal of nutrition, 2018-09, Vol.120 (6), p.681-692
2018
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Diet-induced milk fat depression is associated with alterations in ruminal biohydrogenation pathways and formation of novel fatty acid intermediates in lactating cows
British journal of nutrition, 2017-02, Vol.117 (3), p.364-376
2017
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Cardiovascular effects of edible oils: a comparison between four popular edible oils
Nutrition research reviews, 2010-12, Vol.23 (2), p.334-348
2010
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Effect of α-linolenic acid on 24-h ambulatory blood pressure in untreated high-normal and stage I hypertensive subjects
British journal of nutrition, 2019-01, Vol.121 (2), p.155-163
2019
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High-quality fish oil has a more favourable effect than oxidised fish oil on intermediate-density lipoprotein and LDL subclasses: a randomised controlled trial
British journal of nutrition, 2017-05, Vol.117 (9), p.1291-1298
2017
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Effects of hydroxytyrosol-enriched sunflower oil consumption on CVD risk factors – CORRIGENDUM
British journal of nutrition, 2011-06, Vol.105 (11), p.1712-1712
2011
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Immunomodulation and antioxidant capacity of hydroxytyrosol present at oleic acid-rich sunflower oil
Proceedings of the Nutrition Society, 2008-05, Vol.67 (OCE1), Article E2
2008
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Effect of oil (sunflower oil) consumption with added hydroxytyrosol (natural antioxidant) on antioxidant variables in leucocytes from healthy adults
Proceedings of the Nutrition Society, 2008-05, Vol.67 (OCE1), Article E26
2008
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Effect of feeding high-oleic sunflower oil to dairy cows on the milk fatty acid profile – RESET study
Proceedings of the Nutrition Society, 2015, Vol.74 (OCE1), Article E52
2015
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A n-3 PUFA depletion applied to rainbow trout fry (Oncorhynchus mykiss) does not modulate its subsequent lipid bioconversion capacity
British journal of nutrition, 2017-01, Vol.117 (2), p.187-199
2017
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The influence of fatty acid composition on glycaemic response and satiety
Proceedings of the Nutrition Society, 2011, Vol.70 (OCE4), Article E181
2011
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Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trial
British journal of nutrition, 2012-07, Vol.108 (2), p.315-326
2012
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An assessment of the influence of macronutrients on growth performance and nutrient utilisation in broiler chickens by nutritional geometry
British journal of nutrition, 2016-12, Vol.116 (12), p.2129-2138
2016
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Effect of plant oils in the diet on performance and milk fatty acid composition in goats fed diets based on grass hay or maize silage
British journal of nutrition, 2009-01, Vol.101 (2), p.213-224
2009
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Fish oil supplementation from 9 to 18 months of age affects the insulin-like growth factor axis in a sex-specific manner in Danish infants
British journal of nutrition, 2016-03, Vol.115 (5), p.782-790
2016
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Effects of including a ruminally protected lipid supplement in the diet on the fatty acid composition of beef muscle
British journal of nutrition, 2003-09, Vol.90 (3), p.709-716
2003
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Commentary on ‘Influence of virgin coconut oil-enriched diet on the transcriptional regulation of fatty acid synthesis and oxidation in rats – a comparative study’ by Sakunthala Arunima and Thankappan Rajamohan
British journal of nutrition, 2014-11, Vol.112 (9), p.1425-1426
2014
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Consumption of a plant sterol-based spread derived from rice bran oil is effective at reducing plasma lipid levels in mildly hypercholesterolemic individuals
British journal of nutrition, 2011-06, Vol.105 (12), p.1808
2011
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Effects of hydroxytyrosol-enriched sunflower oil consumption on CVD risk factors
British journal of nutrition, 2011-05, Vol.105 (10), p.1448-1452
2011
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