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Nutritional Characteristics Assessment of Sunflower Seeds, Oil and Cake. Perspective of Using Sunflower Oilcakes as a Functional Ingredient

Plants (Basel), 2021-11, Vol.10 (11), p.2487

2021

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An Intricate Review on Nutritional and Analytical Profiling of Coconut, Flaxseed, Olive, and Sunflower Oil Blends

Molecules (Basel, Switzerland), 2021-11, Vol.26 (23), p.7187

2021

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Preliminary Study: Comparison of Antioxidant Activity of Cannabidiol (CBD) and α-Tocopherol Added to Refined Olive and Sunflower Oils

Molecules (Basel, Switzerland), 2019-09, Vol.24 (19), p.3485

2019

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Effect of Organic and Inorganic Fertilizers on Soil Properties, Growth Yield, and Physiochemical Properties of Sunflower Seeds and Oils

Sustainability, 2022-10, Vol.14 (19), p.12928

2022

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Assessing the pharmacological and biochemical effects of Salvia hispanica (Chia seed) against oxidized Helianthus annuus (sunflower) oil in selected animals

Acta biochimica Polonica, 2023-02, Vol.70 (1), p.211

2023

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Plant-Based Meat Substitutes in the Flexitarian Age: An Audit of Products on Supermarket Shelves

Nutrients, 2019-10, Vol.11 (11), p.2603

2019

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Effects of ZnO Nanoparticles and Biochar of Rice Straw and Cow Manure on Characteristics of Contaminated Soil and Sunflower Productivity, Oil Quality, and Heavy Metals Uptake

Agronomy (Basel), 2020-06, Vol.10 (6), p.790

2020

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Effect of deep frying process on the quality of the refined oleic/linoleic sunflower seed oil and olive oil

Journal of food science and technology, 2020-12, Vol.57 (12), p.4716-4725

2020

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Genotyping and lipid profiling of 601 cultivated sunflower lines reveals novel genetic determinants of oil fatty acid content

BMC genomics, 2021-07, Vol.22 (1), p.505-505, Article 505

2021

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A versatile method to fingerprint and compare the oxidative behaviour of lipids beyond their oxidative stability

Scientific reports, 2023-05, Vol.13 (1), p.8094-8094, Article 8094

2023

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Sustainable Energy Based on Sunflower Seed Husk Boiler for Residential Buildings

Sustainability, 2018-09, Vol.10 (10), p.3407

2018

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Aflatoxin levels in sunflower seeds and cakes collected from micro- and small-scale sunflower oil processors in Tanzania

PloS one, 2017-04, Vol.12 (4), p.e0175801

2017

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Strategies to Improve the Thermo-Oxidative Stability of Sunflower Oil by Exploiting the Antioxidant Potential of Blueberries Processing Byproducts

Molecules (Basel, Switzerland), 2020-12, Vol.25 (23), p.5688

2020

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Effectiveness of the Natural Antioxidant 2,4,4'-Trihydroxychalcone on the Oxidation of Sunflower Oil during Storage

Molecules (Basel, Switzerland), 2021-03, Vol.26 (6), p.1630

2021

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Sunflower WRINKLED1 Plays a Key Role in Transcriptional Regulation of Oil Biosynthesis

International journal of molecular sciences, 2022-03, Vol.23 (6), p.3054

2022

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Determination of Alternaria Toxins in Sunflower Oil by Liquid Chromatography Isotope Dilution Tandem Mass Spectrometry

Molecules (Basel, Switzerland), 2020-04, Vol.25 (7), p.1685

2020

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Loss in the Intrinsic Quality and the Antioxidant Activity of Sunflower ( Helianthus annuus L.) Oil during an Industrial Refining Process

Molecules (Basel, Switzerland), 2022-01, Vol.27 (3), p.916

2022

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Sustainable, self-cleaning, transparent, and moisture/oxygen-barrier coating films for food packaging

Green chemistry : an international journal and green chemistry resource : GC, 2021-01, Vol.23 (7), p.2658-2667

2021

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An Edible Oil Enriched with Lycopene from Pink Guava ( Psidium guajava L.) Using Different Mechanical Treatments

Molecules (Basel, Switzerland), 2022-02, Vol.27 (3), p.1038

2022

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Acetone Prospect as an Additive to Allow the Use of Castor and Sunflower Oils as Drop-In Biofuels in Diesel/Acetone/Vegetable Oil Triple Blends for Application in Diesel Engines

Molecules (Basel, Switzerland), 2020-06, Vol.25 (12), p.2935

2020

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Heart Histopathology and Mitochondrial Ultrastructure in Aged Rats Fed for 24 Months on Different Unsaturated Fats (Virgin Olive Oil, Sunflower Oil or Fish Oil) and Affected by Different Longevity

Nutrients, 2019-10, Vol.11 (10), p.2390

2019

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Feasibility of replacing fish oil with sunflower oil on the growth, body composition, fatty acid profile, antioxidant activity, stress response, and blood biomarkers of Labeo rohita

PloS one, 2024-03, Vol.19 (3), p.e0299195-e0299195

2024

Volltextzugriff (PDF)

Rhamnolipids produced by Pseudomonas: from molecular genetics to the market

Microbial biotechnology, 2021-01, Vol.14 (1), p.136-146

2021

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Preparation and Evaluation of Sunflower Oil Nanoemulsion as a Sunscreen

Open access Macedonian journal of medical sciences, 2019-11, Vol.7 (22), p.3757-3761

2019

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The High-Fat Diet Based on Extra-Virgin Olive Oil Causes Dysbiosis Linked to Colorectal Cancer Prevention

Nutrients, 2020-06, Vol.12 (6), p.1705

2020

Volltextzugriff (PDF)

1 – 25 von 1.427

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Nutritional Characteristics Assessment of Sunflower Seeds, Oil and Cake. Perspective of Using Sunflower Oilcakes as a Functional Ingredient

An Intricate Review on Nutritional and Analytical Profiling of Coconut, Flaxseed, Olive, and Sunflower Oil Blends

Preliminary Study: Comparison of Antioxidant Activity of Cannabidiol (CBD) and α-Tocopherol Added to Refined Olive and Sunflower Oils

Effect of Organic and Inorganic Fertilizers on Soil Properties, Growth Yield, and Physiochemical Properties of Sunflower Seeds and Oils

Assessing the pharmacological and biochemical effects of Salvia hispanica (Chia seed) against oxidized Helianthus annuus (sunflower) oil in selected animals

Plant-Based Meat Substitutes in the Flexitarian Age: An Audit of Products on Supermarket Shelves

Effects of ZnO Nanoparticles and Biochar of Rice Straw and Cow Manure on Characteristics of Contaminated Soil and Sunflower Productivity, Oil Quality, and Heavy Metals Uptake

Effect of deep frying process on the quality of the refined oleic/linoleic sunflower seed oil and olive oil

Genotyping and lipid profiling of 601 cultivated sunflower lines reveals novel genetic determinants of oil fatty acid content

A versatile method to fingerprint and compare the oxidative behaviour of lipids beyond their oxidative stability

Sustainable Energy Based on Sunflower Seed Husk Boiler for Residential Buildings

Aflatoxin levels in sunflower seeds and cakes collected from micro- and small-scale sunflower oil processors in Tanzania

Strategies to Improve the Thermo-Oxidative Stability of Sunflower Oil by Exploiting the Antioxidant Potential of Blueberries Processing Byproducts

Effectiveness of the Natural Antioxidant 2,4,4'-Trihydroxychalcone on the Oxidation of Sunflower Oil during Storage

Sunflower WRINKLED1 Plays a Key Role in Transcriptional Regulation of Oil Biosynthesis

Determination of Alternaria Toxins in Sunflower Oil by Liquid Chromatography Isotope Dilution Tandem Mass Spectrometry

Loss in the Intrinsic Quality and the Antioxidant Activity of Sunflower ( Helianthus annuus L.) Oil during an Industrial Refining Process

Sustainable, self-cleaning, transparent, and moisture/oxygen-barrier coating films for food packaging

An Edible Oil Enriched with Lycopene from Pink Guava ( Psidium guajava L.) Using Different Mechanical Treatments

Acetone Prospect as an Additive to Allow the Use of Castor and Sunflower Oils as Drop-In Biofuels in Diesel/Acetone/Vegetable Oil Triple Blends for Application in Diesel Engines

Heart Histopathology and Mitochondrial Ultrastructure in Aged Rats Fed for 24 Months on Different Unsaturated Fats (Virgin Olive Oil, Sunflower Oil or Fish Oil) and Affected by Different Longevity

Feasibility of replacing fish oil with sunflower oil on the growth, body composition, fatty acid profile, antioxidant activity, stress response, and blood biomarkers of Labeo rohita

Rhamnolipids produced by Pseudomonas: from molecular genetics to the market

Preparation and Evaluation of Sunflower Oil Nanoemulsion as a Sunscreen

The High-Fat Diet Based on Extra-Virgin Olive Oil Causes Dysbiosis Linked to Colorectal Cancer Prevention

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