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Nutritional Characteristics Assessment of Sunflower Seeds, Oil and Cake. Perspective of Using Sunflower Oilcakes as a Functional Ingredient

Plants (Basel), 2021-11, Vol.10 (11), p.2487

2021

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An Intricate Review on Nutritional and Analytical Profiling of Coconut, Flaxseed, Olive, and Sunflower Oil Blends

Molecules (Basel, Switzerland), 2021-11, Vol.26 (23), p.7187

2021

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Structure and thermal properties of β‐sitosterol‐beeswax‐sunflower oleogels

International journal of food science & technology, 2020-05, Vol.55 (5), p.1900-1908

2020

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Synthesis and characterization of metal soap (Zn-, Al-, and Mg-soap) from sunflower oil and its potential as sunscreen

AIP Conference Proceedings, 2021, Vol.2349 (1)

2021

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Sunflower seed byproduct and its fractions for food application: An attempt to improve the sustainability of the oil process

Journal of food science, 2021-05, Vol.86 (5), p.1497-1510

2021

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Dietary supplementation of sunflower oil and quebracho tannins in sheep feeding: in vivo nutrient digestibility, nitrogen utilization and in vitro ruminal degradation kinetics

Journal of the science of food and agriculture, 2019-07, Vol.99 (9), p.4211-4217

2019

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Preliminary Study: Comparison of Antioxidant Activity of Cannabidiol (CBD) and α-Tocopherol Added to Refined Olive and Sunflower Oils

Molecules (Basel, Switzerland), 2019-09, Vol.24 (19), p.3485

2019

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Effect of Organic and Inorganic Fertilizers on Soil Properties, Growth Yield, and Physiochemical Properties of Sunflower Seeds and Oils

Sustainability, 2022-10, Vol.14 (19), p.12928

2022

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Kinetics of lipid oxidation in omega fatty acids rich blends of sunflower and sesame oils using Rancimat

Food chemistry, 2019-01, Vol.272, p.471-477

2019

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Ginger and turmeric lipid-solubles attenuate heated oil-induced hepatic inflammation via the downregulation of NF-kB in rats

Life sciences (1973), 2021-01, Vol.265, p.118856, Article 118856

2021

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Supercritical extraction of sunflower oil: A central composite design for extraction variables

Food chemistry, 2016-02, Vol.192, p.647-659

2016

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Optimizing biodiesel production from abundant waste oils through empirical method and grey wolf optimizer

Fuel (Guildford), 2020-12, Vol.281, p.118701, Article 118701

2020

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Hepatic fatty acids profile, oxidative stability and egg quality traits ameliorated by supplementation of alternative lipid sources and milk thistle meal

Journal of animal physiology and animal nutrition, 2022-07, Vol.106 (4), p.860-871

2022

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Oxidative reactivity of unsaturated fatty acids from sunflower, high oleic sunflower and rapeseed oils subjected to heat treatment, under controlled conditions

Food science & technology, 2013-06, Vol.52 (1), p.49-59

2013

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Comparative Analysis of Olive Oil Organogels Containing Beeswax and Sunflower Wax with Breakfast Margarine

Journal of food science, 2014-09, Vol.79 (9), p.E1732-E1738

2014

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Physical Properties of Monoglycerides Oleogels Modified by Concentration, Cooling Rate, and High‐Intensity Ultrasound

Journal of food science, 2019-09, Vol.84 (9), p.2549-2561

2019

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Assessing the pharmacological and biochemical effects of Salvia hispanica (Chia seed) against oxidized Helianthus annuus (sunflower) oil in selected animals

Acta biochimica Polonica, 2023-02, Vol.70 (1), p.211

2023

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Exploration of Sunflower Oil As a Renewable Biomass Source to Develop Scalable and Highly Effective Corrosion Inhibitors in a 15% HCl Medium at High Temperatures

ACS applied materials & interfaces, 2021-01, Vol.13 (2), p.3119-3138

2021

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Sunflower wax recovered from oil tank settlings: Revaluation of a waste product from the oilseed industry

Journal of the science of food and agriculture, 2020-01, Vol.100 (1), p.201-211

2020

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Prospects of solar systems in production chain of sunflower oil using cold press method with concentrating energy and life cycle assessment

Energy (Oxford), 2021-05, Vol.223, p.120117, Article 120117

2021

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The sunflower genome provides insights into oil metabolism, flowering and Asterid evolution

Nature (London), 2017-06, Vol.546 (7656), p.148-152

2017

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Vitamin D supplementation reduces serum lipids of children with hypertriacylglycerolemia: A randomized, triple-masked, placebo-controlled crossover trial

Nutrition (Burbank, Los Angeles County, Calif.), 2021-09, Vol.89, p.111296-111296, Article 111296

2021

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Utilization of sunflower acid oil for synthesis of alkyd resin

Progress in organic coatings, 2016-04, Vol.93, p.61-67

2016

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Plant-Based Meat Substitutes in the Flexitarian Age: An Audit of Products on Supermarket Shelves

Nutrients, 2019-10, Vol.11 (11), p.2603

2019

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Optimization of low-temperature transesterification of low FFA blend of sunflower oil and algae oil

Fuel (Guildford), 2020-11, Vol.279, p.118459, Article 118459

2020

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1 – 25 von 4.700

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Nutritional Characteristics Assessment of Sunflower Seeds, Oil and Cake. Perspective of Using Sunflower Oilcakes as a Functional Ingredient

An Intricate Review on Nutritional and Analytical Profiling of Coconut, Flaxseed, Olive, and Sunflower Oil Blends

Structure and thermal properties of β‐sitosterol‐beeswax‐sunflower oleogels

Synthesis and characterization of metal soap (Zn-, Al-, and Mg-soap) from sunflower oil and its potential as sunscreen

Sunflower seed byproduct and its fractions for food application: An attempt to improve the sustainability of the oil process

Dietary supplementation of sunflower oil and quebracho tannins in sheep feeding: in vivo nutrient digestibility, nitrogen utilization and in vitro ruminal degradation kinetics

Preliminary Study: Comparison of Antioxidant Activity of Cannabidiol (CBD) and α-Tocopherol Added to Refined Olive and Sunflower Oils

Effect of Organic and Inorganic Fertilizers on Soil Properties, Growth Yield, and Physiochemical Properties of Sunflower Seeds and Oils

Kinetics of lipid oxidation in omega fatty acids rich blends of sunflower and sesame oils using Rancimat

Ginger and turmeric lipid-solubles attenuate heated oil-induced hepatic inflammation via the downregulation of NF-kB in rats

Supercritical extraction of sunflower oil: A central composite design for extraction variables

Optimizing biodiesel production from abundant waste oils through empirical method and grey wolf optimizer

Hepatic fatty acids profile, oxidative stability and egg quality traits ameliorated by supplementation of alternative lipid sources and milk thistle meal

Oxidative reactivity of unsaturated fatty acids from sunflower, high oleic sunflower and rapeseed oils subjected to heat treatment, under controlled conditions

Comparative Analysis of Olive Oil Organogels Containing Beeswax and Sunflower Wax with Breakfast Margarine

Physical Properties of Monoglycerides Oleogels Modified by Concentration, Cooling Rate, and High‐Intensity Ultrasound

Assessing the pharmacological and biochemical effects of Salvia hispanica (Chia seed) against oxidized Helianthus annuus (sunflower) oil in selected animals

Exploration of Sunflower Oil As a Renewable Biomass Source to Develop Scalable and Highly Effective Corrosion Inhibitors in a 15% HCl Medium at High Temperatures

Sunflower wax recovered from oil tank settlings: Revaluation of a waste product from the oilseed industry

Prospects of solar systems in production chain of sunflower oil using cold press method with concentrating energy and life cycle assessment

The sunflower genome provides insights into oil metabolism, flowering and Asterid evolution

Vitamin D supplementation reduces serum lipids of children with hypertriacylglycerolemia: A randomized, triple-masked, placebo-controlled crossover trial

Utilization of sunflower acid oil for synthesis of alkyd resin

Plant-Based Meat Substitutes in the Flexitarian Age: An Audit of Products on Supermarket Shelves

Optimization of low-temperature transesterification of low FFA blend of sunflower oil and algae oil

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