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Additive effects of Na+and Cl−ions on barley growth under salinity stress

Journal of experimental botany, 2011-03, Vol.62 (6), p.2189-2203

2011

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Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort

International journal of epidemiology, 2022-08, Vol.51 (4), p.1106-1119

2022

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feed additive containing Bacillus toyonensis (Toyocerin®) protects against enteric pathogens in postweaning piglets

Journal of applied microbiology, 2015-03, Vol.118 (3), p.727-738

2015

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Instrumental variable additive hazards models

Biometrics, 2015-03, Vol.71 (1), p.122-130

2015

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Evaluating the fermentation quality and bacterial community of high‐moisture whole‐plant quinoa silage ensiled with different additives

Journal of applied microbiology, 2022-05, Vol.132 (5), p.3578-3589

2022

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P-007 ALLERGIC CONTACT DERMATITIS TO RUBBER ADDITIVES

Occupational medicine (Oxford), 2024-07, Vol.74 (Supplement_1)

2024

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Constrained groupwise additive index models

Biostatistics (Oxford, England), 2023-10, Vol.24 (4), p.1066-1084

2023

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Saccharomyces cerevisiae as a probiotic feed additive to non and pseudo‐ruminant feeding: a review

Journal of applied microbiology, 2020-03, Vol.128 (3), p.658-674

2020

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Nicotine Self-Administration With Tobacco Flavor Additives in Male Rats

Nicotine & tobacco research, 2020-02, Vol.22 (2), p.224-231

2020

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Comparison of two diphenyl polyenes as acid‐sensitive additives during the biodegradation of a thermoset polyester polyurethane coating

Journal of applied microbiology, 2022-01, Vol.132 (1), p.351-364

2022

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Control strategies against Campylobacter at the poultry production level: biosecurity measures, feed additives and vaccination

Journal of applied microbiology, 2016-05, Vol.120 (5), p.1139-1173

2016

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Effect of (in)organic additives on microbially induced calcium carbonate precipitation

Journal of applied microbiology, 2024-01, Vol.135 (1)

2024

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Functional hydrocolloids, gut microbiota and health: picking food additives for personalized nutrition

FEMS microbiology reviews, 2021-07, Vol.45 (4), p.1

2021

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From "Additive-Free" to "Tobacco & Water": Assessing the Impact of Marketing Claim Changes on Natural American Spirit and L&M Cigarettes

Nicotine & tobacco research, 2024-07, Vol.26 (8), p.1097-1102

2024

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Impact of Phosphorus-Based Food Additives on Bone and Mineral Metabolism

The journal of clinical endocrinology and metabolism, 2015-11, Vol.100 (11), p.4264-4271

2015

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Food Additive Emulsifiers and Their Impact on Gut Microbiome, Permeability, and Inflammation: Mechanistic Insights in Inflammatory Bowel Disease

Journal of Crohn's and colitis, 2021-06, Vol.15 (6), p.1068-1079

2021

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Additive subdistribution hazards regression for competing risks data in case‐cohort studies

Biometrics, 2023-12, Vol.79 (4), p.3010-3022

2023

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Low‐Rank Scale‐Invariant Tensor Product Smooths for Generalized Additive Mixed Models

Biometrics, 2006-12, Vol.62 (4), p.1025-1036

Wood, Simon N.

2006

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Influence of three microbial feed additives of Megasphaera elsdenii, Saccharomyces cerevisiae and Lactobacillus sp. on ruminal methane and carbon dioxide production, and biofermentation kinetics

Journal of applied microbiology, 2021-08, Vol.131 (2), p.623-633

2021

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Additive models for symmetric positive-definite matrices and Lie groups

Biometrika, 2023-06, Vol.110 (2), p.361-379

2023

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Influence of Additives on Zinc Oxide-Based Dye Sensitized Solar Cells

Bulletin of the Chemical Society of Japan, 2020-04, Vol.93 (4), p.611-620

2020

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The use of PacBio SMRT technology to explore the microbial network and fermentation characteristics of woody silage prepared with exogenous carbohydrate additives

Journal of applied microbiology, 2021-11, Vol.131 (5), p.2193-2211

2021

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Semiparametric analysis of clustered interval‐censored survival data using soft Bayesian additive regression trees (SBART)

Biometrics, 2022-09, Vol.78 (3), p.880-893

2022

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Graph estimation with joint additive models

Biometrika, 2014-03, Vol.101 (1), p.85-101

2014

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Non-conventional yeasts for food and additives production in a circular economy perspective

FEMS yeast research, 2021-11, Vol.21 (7), p.1

2021

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Additive effects of Na+and Cl−ions on barley growth under salinity stress

Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort

feed additive containing Bacillus toyonensis (Toyocerin®) protects against enteric pathogens in postweaning piglets

Instrumental variable additive hazards models

Evaluating the fermentation quality and bacterial community of high‐moisture whole‐plant quinoa silage ensiled with different additives

P-007 ALLERGIC CONTACT DERMATITIS TO RUBBER ADDITIVES

Constrained groupwise additive index models

Saccharomyces cerevisiae as a probiotic feed additive to non and pseudo‐ruminant feeding: a review

Nicotine Self-Administration With Tobacco Flavor Additives in Male Rats

Comparison of two diphenyl polyenes as acid‐sensitive additives during the biodegradation of a thermoset polyester polyurethane coating

Control strategies against Campylobacter at the poultry production level: biosecurity measures, feed additives and vaccination

Effect of (in)organic additives on microbially induced calcium carbonate precipitation

Functional hydrocolloids, gut microbiota and health: picking food additives for personalized nutrition

From "Additive-Free" to "Tobacco & Water": Assessing the Impact of Marketing Claim Changes on Natural American Spirit and L&M Cigarettes

Impact of Phosphorus-Based Food Additives on Bone and Mineral Metabolism

Food Additive Emulsifiers and Their Impact on Gut Microbiome, Permeability, and Inflammation: Mechanistic Insights in Inflammatory Bowel Disease

Additive subdistribution hazards regression for competing risks data in case‐cohort studies

Low‐Rank Scale‐Invariant Tensor Product Smooths for Generalized Additive Mixed Models

Influence of three microbial feed additives of Megasphaera elsdenii, Saccharomyces cerevisiae and Lactobacillus sp. on ruminal methane and carbon dioxide production, and biofermentation kinetics

Additive models for symmetric positive-definite matrices and Lie groups

Influence of Additives on Zinc Oxide-Based Dye Sensitized Solar Cells

The use of PacBio SMRT technology to explore the microbial network and fermentation characteristics of woody silage prepared with exogenous carbohydrate additives

Semiparametric analysis of clustered interval‐censored survival data using soft Bayesian additive regression trees (SBART)

Graph estimation with joint additive models

Non-conventional yeasts for food and additives production in a circular economy perspective

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