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Edible films based on aqueous emulsions of low‐methoxyl pectin with recovered and purified sunflower waxes

Journal of the science of food and agriculture, 2020-04, Vol.100 (6), p.2675-2687

2020

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Nutritional Characteristics Assessment of Sunflower Seeds, Oil and Cake. Perspective of Using Sunflower Oilcakes as a Functional Ingredient

Plants (Basel), 2021-11, Vol.10 (11), p.2487

2021

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An Intricate Review on Nutritional and Analytical Profiling of Coconut, Flaxseed, Olive, and Sunflower Oil Blends

Molecules (Basel, Switzerland), 2021-11, Vol.26 (23), p.7187

2021

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Structure and thermal properties of β‐sitosterol‐beeswax‐sunflower oleogels

International journal of food science & technology, 2020-05, Vol.55 (5), p.1900-1908

2020

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Sunflower seed byproduct and its fractions for food application: An attempt to improve the sustainability of the oil process

Journal of food science, 2021-05, Vol.86 (5), p.1497-1510

2021

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Effect of Organic and Inorganic Fertilizers on Soil Properties, Growth Yield, and Physiochemical Properties of Sunflower Seeds and Oils

Sustainability, 2022-10, Vol.14 (19), p.12928

2022

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Dietary supplementation of sunflower oil and quebracho tannins in sheep feeding: in vivo nutrient digestibility, nitrogen utilization and in vitro ruminal degradation kinetics

Journal of the science of food and agriculture, 2019-07, Vol.99 (9), p.4211-4217

2019

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Preliminary Study: Comparison of Antioxidant Activity of Cannabidiol (CBD) and α-Tocopherol Added to Refined Olive and Sunflower Oils

Molecules (Basel, Switzerland), 2019-09, Vol.24 (19), p.3485

2019

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Physical Properties of Monoglycerides Oleogels Modified by Concentration, Cooling Rate, and High‐Intensity Ultrasound

Journal of food science, 2019-09, Vol.84 (9), p.2549-2561

2019

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Evaluation of the qualitative properties of the oil extracted from the mixture of Helianthus annuus and Nigella sativa seeds during heating

Scientific reports, 2024-07, Vol.14 (1), p.17573-9, Article 17573

2024

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Hepatic fatty acids profile, oxidative stability and egg quality traits ameliorated by supplementation of alternative lipid sources and milk thistle meal

Journal of animal physiology and animal nutrition, 2022-07, Vol.106 (4), p.860-871

2022

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Comparative Analysis of Olive Oil Organogels Containing Beeswax and Sunflower Wax with Breakfast Margarine

Journal of food science, 2014-09, Vol.79 (9), p.E1732-E1738

2014

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Exploration of Sunflower Oil As a Renewable Biomass Source to Develop Scalable and Highly Effective Corrosion Inhibitors in a 15% HCl Medium at High Temperatures

ACS applied materials & interfaces, 2021-01, Vol.13 (2), p.3119-3138

2021

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Assessing the pharmacological and biochemical effects of Salvia hispanica (Chia seed) against oxidized Helianthus annuus (sunflower) oil in selected animals

Acta biochimica Polonica, 2023-02, Vol.70 (1), p.211

2023

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Sunflower wax recovered from oil tank settlings: Revaluation of a waste product from the oilseed industry

Journal of the science of food and agriculture, 2020-01, Vol.100 (1), p.201-211

2020

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The sunflower genome provides insights into oil metabolism, flowering and Asterid evolution

Nature (London), 2017-06, Vol.546 (7656), p.148-152

2017

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Effect of pH and Pea Protein: Xanthan Gum Ratio on Emulsions with High Oil Content and High Internal Phase Emulsion Formation

Molecules (Basel, Switzerland), 2021-09, Vol.26 (18), p.5646

2021

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Influence of Ethanol on Emulsions Stabilized by Low Molecular Weight Surfactants

Journal of food science, 2020-01, Vol.85 (1), p.28-35

2020

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Plant-Based Meat Substitutes in the Flexitarian Age: An Audit of Products on Supermarket Shelves

Nutrients, 2019-10, Vol.11 (11), p.2603

2019

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High stearic sunflower oil: Latest advances and applications

Oléagineux corps gras lipides, 2021, Vol.28, p.35

2021

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Rapid screening for hazelnut oil and high‐oleic sunflower oil in extra virgin olive oil using low‐field nuclear magnetic resonance relaxometry and machine learning

Journal of the science of food and agriculture, 2021-04, Vol.101 (6), p.2389-2397

2021

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Effects of ZnO Nanoparticles and Biochar of Rice Straw and Cow Manure on Characteristics of Contaminated Soil and Sunflower Productivity, Oil Quality, and Heavy Metals Uptake

Agronomy (Basel), 2020-06, Vol.10 (6), p.790

2020

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Enhancing oxidative stability of sunflower oil by supplementation with prickled broom (Pterospartum tridentatum) ethanolic extract

Journal of food science, 2020-09, Vol.85 (9), p.2812-2821

2020

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Properties Investigation of Epoxidized Sunflower Oil as Bioplasticizer for Poly (Lactic Acid)

Journal of polymers and the environment, 2022, Vol.30 (1), p.232-245

2022

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Effect of deep frying process on the quality of the refined oleic/linoleic sunflower seed oil and olive oil

Journal of food science and technology, 2020-12, Vol.57 (12), p.4716-4725

2020

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Edible films based on aqueous emulsions of low‐methoxyl pectin with recovered and purified sunflower waxes

Nutritional Characteristics Assessment of Sunflower Seeds, Oil and Cake. Perspective of Using Sunflower Oilcakes as a Functional Ingredient

An Intricate Review on Nutritional and Analytical Profiling of Coconut, Flaxseed, Olive, and Sunflower Oil Blends

Structure and thermal properties of β‐sitosterol‐beeswax‐sunflower oleogels

Sunflower seed byproduct and its fractions for food application: An attempt to improve the sustainability of the oil process

Effect of Organic and Inorganic Fertilizers on Soil Properties, Growth Yield, and Physiochemical Properties of Sunflower Seeds and Oils

Dietary supplementation of sunflower oil and quebracho tannins in sheep feeding: in vivo nutrient digestibility, nitrogen utilization and in vitro ruminal degradation kinetics

Preliminary Study: Comparison of Antioxidant Activity of Cannabidiol (CBD) and α-Tocopherol Added to Refined Olive and Sunflower Oils

Physical Properties of Monoglycerides Oleogels Modified by Concentration, Cooling Rate, and High‐Intensity Ultrasound

Evaluation of the qualitative properties of the oil extracted from the mixture of Helianthus annuus and Nigella sativa seeds during heating

Hepatic fatty acids profile, oxidative stability and egg quality traits ameliorated by supplementation of alternative lipid sources and milk thistle meal

Comparative Analysis of Olive Oil Organogels Containing Beeswax and Sunflower Wax with Breakfast Margarine

Exploration of Sunflower Oil As a Renewable Biomass Source to Develop Scalable and Highly Effective Corrosion Inhibitors in a 15% HCl Medium at High Temperatures

Assessing the pharmacological and biochemical effects of Salvia hispanica (Chia seed) against oxidized Helianthus annuus (sunflower) oil in selected animals

Sunflower wax recovered from oil tank settlings: Revaluation of a waste product from the oilseed industry

The sunflower genome provides insights into oil metabolism, flowering and Asterid evolution

Effect of pH and Pea Protein: Xanthan Gum Ratio on Emulsions with High Oil Content and High Internal Phase Emulsion Formation

Influence of Ethanol on Emulsions Stabilized by Low Molecular Weight Surfactants

Plant-Based Meat Substitutes in the Flexitarian Age: An Audit of Products on Supermarket Shelves

High stearic sunflower oil: Latest advances and applications

Rapid screening for hazelnut oil and high‐oleic sunflower oil in extra virgin olive oil using low‐field nuclear magnetic resonance relaxometry and machine learning

Effects of ZnO Nanoparticles and Biochar of Rice Straw and Cow Manure on Characteristics of Contaminated Soil and Sunflower Productivity, Oil Quality, and Heavy Metals Uptake

Enhancing oxidative stability of sunflower oil by supplementation with prickled broom (Pterospartum tridentatum) ethanolic extract

Properties Investigation of Epoxidized Sunflower Oil as Bioplasticizer for Poly (Lactic Acid)

Effect of deep frying process on the quality of the refined oleic/linoleic sunflower seed oil and olive oil

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