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The effects of active dried and killed dried yeast on subacute ruminal acidosis, ruminal fermentation, and nutrient digestibility in beef heifers

Journal of animal science, 2014-02, Vol.92 (2), p.724

2014

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Interaction of yeasts and some nitrogen fixing bacteria on nodulation of legumes

Plant and soil, 1985-01, Vol.84 (2), p.287-291

1985

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Importance of yeast viability for reducing the effects of ruminal acidosis in beef heifers during and following an imposed acidosis challenge

Animal feed science and technology, 2014-11, Vol.197, p.103-113

2014

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Investigation on the emulsification mechanism in aqueous enzymatic extraction of edible oil from Schizochytrium sp

Journal of the science of food and agriculture, 2023-04, Vol.103 (6), p.2904-2913

2023

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Effects of molecular weight of polyaspartic acid on nitrogen use efficiency and crop yield

Journal of the science of food and agriculture, 2022-12, Vol.102 (15), p.7343-7352

2022

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Wheat gluten deamidation: structure, allergenicity and its application in hypoallergenic noodles

Journal of the science of food and agriculture, 2024-03, Vol.104 (4), p.2477-2483

2024

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Effects of fertilizer management strategies on maize yield and nitrogen use efficiencies under different densities

Agronomy journal, 2020-01, Vol.112 (1), p.368-381

2020

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High productivity of wheat intercropped with maize is associated with plant architectural responses

Annals of applied biology, 2016-05, Vol.168 (3), p.357-372

2016

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Growth, carcass value and blood biochemical parameters of Czech Genetic Resources of nutria (Myocastor coypus)

Journal of Central European Agriculture, 2019-03, Vol.20 (1), p.108-118

2019

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Application of biopolymers for improving the glass transition temperature of hairtail fish meat

Journal of the science of food and agriculture, 2018-03, Vol.98 (4), p.1437-1443

2018

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Changes in biogenic amines of silver carp (Hypophthalmichthys molitrix) fillets stored at different temperatures and their relation to total volatile base nitrogen, microbiological and sensory score

Journal of the science of food and agriculture, 2012-12, Vol.92 (15), p.3079-3084

2012

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Crop nitrogen use and soil mineral nitrogen accumulation under different crop combinations and patterns of strip intercropping in northwest China

Plant and soil, 2011-05, Vol.342 (1/2), p.221-231

2011

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Dynamics of the gene regulatory networks of the inner and rosette leaves in Brassica rapa

Horticulture, 2020, Environment, and Biotechnology, 61(2), , pp.317-326

2020

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Determination of Consumer’s Willingness to Pay for Halal Food

Tekirdağ Ziraat Fakültesi dergisi, 2020-01, Vol.17 (3), p.346-356

2020

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The eggshell: strength, structure and function

British poultry science, 2010-08, Vol.51 (sup1), p.52-59

Solomon, S.E.

2010

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Assessment of pollen viability and germinability in some European chestnut genotypes (Castanea sativa L.)

Horticultural science (Praha), 2008-01, Vol.35 (4), p.171-178

2008

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Quality parametres of emmer wheat landraces

Journal of Central European agriculture, 2008-12, Vol.9 (3), p.539

2008

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Effect of alternative organic fertilizers on the nutritional value and yield of head cabbage

Horticultural science (Praha), 2007-01, Vol.34 (2), p.65-71

2007

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The enhancement of root colonisation of legumes by vesicular-arbuscular mycorrhizal (VAM) fungi through the inoculation of the legume seed with commercial yeast (Saccharomyces cerevisiae)

Plant and soil, 1991-02, Vol.131 (1), p.129-133, Article 129

1991

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The effects of active dried and killed dried yeast on subacute ruminal acidosis, ruminal fermentation, and nutrient digestibility in beef heifers

Interaction of yeasts and some nitrogen fixing bacteria on nodulation of legumes

Importance of yeast viability for reducing the effects of ruminal acidosis in beef heifers during and following an imposed acidosis challenge

Investigation on the emulsification mechanism in aqueous enzymatic extraction of edible oil from Schizochytrium sp

Effects of molecular weight of polyaspartic acid on nitrogen use efficiency and crop yield

Wheat gluten deamidation: structure, allergenicity and its application in hypoallergenic noodles

Effects of fertilizer management strategies on maize yield and nitrogen use efficiencies under different densities

High productivity of wheat intercropped with maize is associated with plant architectural responses

Growth, carcass value and blood biochemical parameters of Czech Genetic Resources of nutria (Myocastor coypus)

Application of biopolymers for improving the glass transition temperature of hairtail fish meat

Changes in biogenic amines of silver carp (Hypophthalmichthys molitrix) fillets stored at different temperatures and their relation to total volatile base nitrogen, microbiological and sensory score

Crop nitrogen use and soil mineral nitrogen accumulation under different crop combinations and patterns of strip intercropping in northwest China

Dynamics of the gene regulatory networks of the inner and rosette leaves in Brassica rapa

Determination of Consumer’s Willingness to Pay for Halal Food

The eggshell: strength, structure and function

Assessment of pollen viability and germinability in some European chestnut genotypes (Castanea sativa L.)

Quality parametres of emmer wheat landraces

Effect of alternative organic fertilizers on the nutritional value and yield of head cabbage

The enhancement of root colonisation of legumes by vesicular-arbuscular mycorrhizal (VAM) fungi through the inoculation of the legume seed with commercial yeast (Saccharomyces cerevisiae)

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