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Health and Nutritional Status of Irregular Shiftworkers: A Cross-Sectional Study in South Zagros Oil and Gas Production Company

Journal of health sciences and surveillance system, 2023-07, Vol.11 (3), p.490-499

2023

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Carbulin: A Comprehensive Mobile Application for Advanced Carbohydrate Counting and Diet- and Insulin-Regimen Planning for Type 1 Diabetic Patients

Journal of biomedical physics and engineering, 2022-06, Vol.12 (3), p.319-324

2022

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The Effect of a Volunteer-led Training Program in Empowering Women about Food Safety: An Application of Social Cognitive Theory

Journal of health sciences and surveillance system, 2023-04, Vol.11 (2), p.325-333

2023

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Effects of the nutritional interventions in improving employee's cardiometabolic risk factors in the workplace: A systematic review

Clinical nutrition open science, 2022-04, Vol.42, p.73-83

2022

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The Effect of Spirulina on Anxiety in Patients with Hypertension: A Randomized Triple-Blind Placebo-Controlled Clinical Trial

Journal of nutrition and food security, 2022-05, Vol.7 (2), p.181-188

2022

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Development of Fresh-cut Apple Slices Enriched with Probiotic Strain Bifidobacterium animalis subsp. lactis BB-12

International journal of probiotics & prebiotics, 2019-01, Vol.14 (1), p.37-44

2019

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Effect of Phycocyanin and Butylated Hydroxytoluene on the Oxidative Stability of Safflower Oil: A Comprehensive Kinetic Investigation

European journal of lipid science and technology, 2024-11

2024

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Saffron (adjunct) for people with schizophrenia who have antipsychotic-induced metabolic syndrome

Cochrane database of systematic reviews, 2018-03, Vol.2018 (3)

2018

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Development of polycaprolactone-based electrospun nanofiber incorporated lemon beebrush essential oil-loaded metal-organic frameworks as a novel active food packaging for meat preservation

Food control, 2025-02, Vol.168, p.110981, Article 110981

2025

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Enhancing beef sausage packaging with calcium alginate active film infused with nisin and ε-polylysine nanoparticles and beetroot extract

Food science & technology, 2024-01, Vol.191, p.115665, Article 115665

2024

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The Effect of Ozone on Aflatoxin M1, Oxidative Stability, Carotenoid Content and the Microbial Count of Milk

Ozone: science & engineering, 2017-11, Vol.39 (6), p.447-453

2017

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Fabrication of #603;-Polylysine-Loaded Electrospun Nanofiber Mats from Persian Gum–Poly and Evaluation of Their Physicochemical and Antimicrobial Properties

Foods, 2023-07, Vol.12 (13)

2023

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Mitigation of aflatoxin M1 in milk by the magnetized Fe 3 O 4 lactic acid bacteria cells: a response surface methodology (RSM) study

International journal of environmental analytical chemistry, 2024-12, Vol.104 (17), p.4977-4992

2024

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Assessment of Questionnaire of Physical Activity at Workplace Based on the Social Cognitive Theory (PAWPQ-SCT): A Psychometric Study in Iranian Gas Refinery Workers

Safety and health at work, 2023, Vol.14 (4), p.358-367

2023

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Does vitamin E improve the smokers' salivary antioxidant status?

Trends in pharmaceutical sciences, 2021-09, Vol.7 (3), p.161-168

2021

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Effect of inoculation of Lactobacillus acidophilus on the level of nitrite and nitrate in yogurt containing spinach during refrigeration in 21 days

Functional foods in health and disease, 2022-04, Vol.12 (4), p.188

2022

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Evaluation of the Behavioral Changes Related to Food Hygiene and Safety During COVID-19 Outbreak

Journal of health sciences and surveillance system, 2022-01, Vol.10 (1), p.97-104

2022

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Bariatric surgery reduces branched-chain amino acids’ levels: a systematic review and meta-analysis

Nutrition research (New York, N.Y.), 2021-03, Vol.87, p.80-90

2021

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The Effect of Home Cooking Method and Refrigeration Processes on the Level of Nitrate and Nitrite In Spinach

Journal of health sciences and surveillance system, 2015-07, Vol.3 (3), p.88-93

2015

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Microbiological Quality of Food Contact Surfaces in A Hospital Kitchen in Shiraz, Iran, 2014

Journal of health sciences and surveillance system, 2015-10, Vol.3 (4), p.128-132

2015

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Content of toxic and essential metals in recrystallized and washed table salt in Shiraz, Iran

Iranian journal of environmental health science & engineering, 2014-01, Vol.12, p.1-1

2014

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Content of toxic and essential metals in recrystallized and washed table salt in Shiraz, Iran

Journal of environmental health science and engineering, 2014-01, Vol.12, p.1

2014

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Microbiological Quality of Commercial Enteral Feedings used in Two Public Hospitals in Shiraz, Iran

Journal of health sciences and surveillance system, 2014-04, Vol.2 (2), p.49-53

2014

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The Effect of Educational Program Based on the COM-B Model on the Adoption of Preventive Behaviors against the Tendency for Addiction in Sensation-Seeking Male Students of Junior School

Ṭulūʻ-i bihdāsht (Online), 2023-09

2023

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The Relationship between General Health of Citizens in Pardisa District of Qom and their Satisfaction with Ecological Components of Urban Quality of Life

Ṭulūʻ-i bihdāsht (Online), 2020-05

2020

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Health and Nutritional Status of Irregular Shiftworkers: A Cross-Sectional Study in South Zagros Oil and Gas Production Company

Carbulin: A Comprehensive Mobile Application for Advanced Carbohydrate Counting and Diet- and Insulin-Regimen Planning for Type 1 Diabetic Patients

The Effect of a Volunteer-led Training Program in Empowering Women about Food Safety: An Application of Social Cognitive Theory

Effects of the nutritional interventions in improving employee's cardiometabolic risk factors in the workplace: A systematic review

The Effect of Spirulina on Anxiety in Patients with Hypertension: A Randomized Triple-Blind Placebo-Controlled Clinical Trial

Development of Fresh-cut Apple Slices Enriched with Probiotic Strain Bifidobacterium animalis subsp. lactis BB-12

Effect of Phycocyanin and Butylated Hydroxytoluene on the Oxidative Stability of Safflower Oil: A Comprehensive Kinetic Investigation

Saffron (adjunct) for people with schizophrenia who have antipsychotic-induced metabolic syndrome

Development of polycaprolactone-based electrospun nanofiber incorporated lemon beebrush essential oil-loaded metal-organic frameworks as a novel active food packaging for meat preservation

Enhancing beef sausage packaging with calcium alginate active film infused with nisin and ε-polylysine nanoparticles and beetroot extract

The Effect of Ozone on Aflatoxin M1, Oxidative Stability, Carotenoid Content and the Microbial Count of Milk

Fabrication of #603;-Polylysine-Loaded Electrospun Nanofiber Mats from Persian Gum–Poly and Evaluation of Their Physicochemical and Antimicrobial Properties

Mitigation of aflatoxin M1 in milk by the magnetized Fe 3 O 4 lactic acid bacteria cells: a response surface methodology (RSM) study

Assessment of Questionnaire of Physical Activity at Workplace Based on the Social Cognitive Theory (PAWPQ-SCT): A Psychometric Study in Iranian Gas Refinery Workers

Does vitamin E improve the smokers' salivary antioxidant status?

Effect of inoculation of Lactobacillus acidophilus on the level of nitrite and nitrate in yogurt containing spinach during refrigeration in 21 days

Evaluation of the Behavioral Changes Related to Food Hygiene and Safety During COVID-19 Outbreak

Bariatric surgery reduces branched-chain amino acids’ levels: a systematic review and meta-analysis

The Effect of Home Cooking Method and Refrigeration Processes on the Level of Nitrate and Nitrite In Spinach

Microbiological Quality of Food Contact Surfaces in A Hospital Kitchen in Shiraz, Iran, 2014

Content of toxic and essential metals in recrystallized and washed table salt in Shiraz, Iran

Content of toxic and essential metals in recrystallized and washed table salt in Shiraz, Iran

Microbiological Quality of Commercial Enteral Feedings used in Two Public Hospitals in Shiraz, Iran

The Effect of Educational Program Based on the COM-B Model on the Adoption of Preventive Behaviors against the Tendency for Addiction in Sensation-Seeking Male Students of Junior School

The Relationship between General Health of Citizens in Pardisa District of Qom and their Satisfaction with Ecological Components of Urban Quality of Life

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