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Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults

Nutrients, 2021-02, Vol.13 (2), p.682

2021

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Narrowing socioeconomic inequality in child stunting: the Brazilian experience, 1974―2007

Bulletin of the World Health Organization, 2010-04, Vol.88 (4), p.305-311

2010

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Call for emergency action to limit global temperature increases, restore biodiversity, and protect health

PLoS medicine, 2021-09, Vol.18 (9), p.e1003755

2021

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Nutrition transition and double burden of undernutrition and excess of weight in Brazil

The American journal of clinical nutrition, 2014-12, Vol.100 (6), p.1617S-1622S

2014

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Call for emergency action to limit global temperature increases, restore biodiversity, and protect health

Journal of health, population and nutrition, 2021-09, Vol.40 (1), p.1-4, Article 39

2021

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Household availability of ultra-processed foods and obesity in nineteen European countries

Public health nutrition, 2018-01, Vol.21 (1), p.18-26

2018

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Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008⁻2014)

Nutrients, 2018-05, Vol.10 (5), p.587

2018

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Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil

Public health nutrition, 2011-01, Vol.14 (1), p.5-13

2011

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Call for emergency action to limit global temperature increases, restore biodiversity, and protect health

Global health action, 2021-01, Vol.14 (1), p.1965745-1965745

2021

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Ultra-processed foods and the nutritional dietary profile in Brazil

Revista de saúde pública, 2015-01, Vol.49, p.38-38

2015

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Call for Emergency Action to Limit Global Temperature Increases, Restore Biodiversity, and Protect Health

Balkan medical journal, 2021-09, Vol.38 (5), p.260-262

2021

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Impact of the Bolsa Família program on food availability of low-income Brazilian families: a quasi experimental study

BMC public health, 2016-08, Vol.16 (1), p.827-827, Article 827

2016

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Call for Emergency Action to Limit Global Temperature Increases, Restore Biodiversity, and Protect Health

Psychiatry and clinical psychopharmacology, 2021-12, Vol.31 (4), p.361-363

2021

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Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults

Public health nutrition, 2019-11, Vol.22 (16), p.2999-3008

2019

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Call for Emergency Action to Limit Global Temperature Increases, Restore Biodiversity, and Protect Health

Turkish Journal of Orthodontics, 2021-09, Vol.34 (3), p.152-154

2021

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Dietary changes in the NutriNet Brasil cohort during the covid-19 pandemic

Revista de saúde pública, 2020-01, Vol.54, p.91-91

2020

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Impact of ultra-processed foods on micronutrient content in the Brazilian diet

Revista de saúde pública, 2015-01, Vol.49, p.45-8

2015

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Artificially Sweetened Beverages and the Response to the Global Obesity Crisis

PLoS medicine, 2017-01, Vol.14 (1), p.e1002195

2017

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A novel web-based 24-h dietary recall tool in line with the Nova food processing classification: description and evaluation

Public health nutrition, 2023-10, Vol.26 (10), p.1997-2004

2023

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The need to reshape global food processing: a call to the United Nations Food Systems Summit

BMJ global health, 2021-07, Vol.6 (7), p.e006885

2021

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Three decades of household food availability according to NOVA - Brazil, 1987-2018

Revista de saúde pública, 2022-01, Vol.56, p.75-75

2022

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Nova diet quality scores and risk of weight gain in the NutriNet-Brasil cohort study

Public health nutrition, 2023-11, Vol.26 (11), p.2366-2373

2023

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Consumption of ultra-processed foods and its association with sociodemographic factors in the adult population of the 27 Brazilian state capitals (2019)

Revista de saúde pública, 2021-01, Vol.55, p.47-47

2021

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Body weight changes in the NutriNet Brasil cohort during the covid-19 pandemic

Revista de saúde pública, 2021, Vol.55, p.01-01

2021

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Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil

Revista de saúde pública, 2021-01, Vol.55, p.13-13

2021

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Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults

Narrowing socioeconomic inequality in child stunting: the Brazilian experience, 1974―2007

Call for emergency action to limit global temperature increases, restore biodiversity, and protect health

Nutrition transition and double burden of undernutrition and excess of weight in Brazil

Call for emergency action to limit global temperature increases, restore biodiversity, and protect health

Household availability of ultra-processed foods and obesity in nineteen European countries

Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008⁻2014)

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil

Call for emergency action to limit global temperature increases, restore biodiversity, and protect health

Ultra-processed foods and the nutritional dietary profile in Brazil

Call for Emergency Action to Limit Global Temperature Increases, Restore Biodiversity, and Protect Health

Impact of the Bolsa Família program on food availability of low-income Brazilian families: a quasi experimental study

Call for Emergency Action to Limit Global Temperature Increases, Restore Biodiversity, and Protect Health

Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults

Call for Emergency Action to Limit Global Temperature Increases, Restore Biodiversity, and Protect Health

Dietary changes in the NutriNet Brasil cohort during the covid-19 pandemic

Impact of ultra-processed foods on micronutrient content in the Brazilian diet

Artificially Sweetened Beverages and the Response to the Global Obesity Crisis

A novel web-based 24-h dietary recall tool in line with the Nova food processing classification: description and evaluation

The need to reshape global food processing: a call to the United Nations Food Systems Summit

Three decades of household food availability according to NOVA - Brazil, 1987-2018

Nova diet quality scores and risk of weight gain in the NutriNet-Brasil cohort study

Consumption of ultra-processed foods and its association with sociodemographic factors in the adult population of the 27 Brazilian state capitals (2019)

Body weight changes in the NutriNet Brasil cohort during the covid-19 pandemic

Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil

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