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Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults

Nutrients, 2021-02, Vol.13 (2), p.682

2021

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Narrowing socioeconomic inequality in child stunting: the Brazilian experience, 1974―2007

Bulletin of the World Health Organization, 2010-04, Vol.88 (4), p.305-311

2010

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Nutrition transition and double burden of undernutrition and excess of weight in Brazil

The American journal of clinical nutrition, 2014-12, Vol.100 (6), p.1617S-1622S

2014

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Household availability of ultra-processed foods and obesity in nineteen European countries

Public health nutrition, 2018-01, Vol.21 (1), p.18-26

2018

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Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008⁻2014)

Nutrients, 2018-05, Vol.10 (5), p.587

2018

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Ultra-processed food products and obesity in Brazilian households (2008-2009)

PloS one, 2014-03, Vol.9 (3), p.e92752-e92752

2014

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Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil

Public health nutrition, 2011-01, Vol.14 (1), p.5-13

2011

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Chronic non-communicable diseases in Brazil: burden and current challenges

The Lancet (British edition), 2011, Vol.377 (9781), p.1949-1961

2011

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Ultra-processed foods and the nutritional dietary profile in Brazil

Revista de saúde pública, 2015-01, Vol.49, p.38-38

2015

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Maternal and child health in Brazil: progress and challenges

The Lancet (British edition), 2011, Vol.377 (9780), p.1863-1876

2011

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Call for Emergency Action to Limit Global Temperature Increases, Restore Biodiversity, and Protect Health

Balkan medical journal, 2021-09, Vol.38 (5), p.260-262

2021

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Impact of the Bolsa Família program on food availability of low-income Brazilian families: a quasi experimental study

BMC public health, 2016-08, Vol.16 (1), p.827-827, Article 827

2016

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Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults

Public health nutrition, 2019-11, Vol.22 (16), p.2999-3008

2019

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Dietary changes in the NutriNet Brasil cohort during the covid-19 pandemic

Revista de saúde pública, 2020-01, Vol.54, p.91-91

2020

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Impact of ultra-processed foods on micronutrient content in the Brazilian diet

Revista de saúde pública, 2015-01, Vol.49, p.45-8

2015

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Artificially Sweetened Beverages and the Response to the Global Obesity Crisis

PLoS medicine, 2017-01, Vol.14 (1), p.e1002195

2017

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Comparing different policy scenarios to reduce the consumption of ultra-processed foods in UK: impact on cardiovascular disease mortality using a modelling approach

PloS one, 2015-02, Vol.10 (2), p.e0118353-e0118353

2015

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Nova diet quality scores and risk of weight gain in the NutriNet-Brasil cohort study

Public health nutrition, 2023-11, Vol.26 (11), p.2366-2373

2023

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Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil

Revista de saúde pública, 2022, Vol.56, p.6-6

2022

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Body weight changes in the NutriNet Brasil cohort during the covid-19 pandemic

Revista de saúde pública, 2021, Vol.55, p.01-01

2021

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Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil

Revista de saúde pública, 2021-01, Vol.55, p.13-13

2021

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Population-based evidence of a strong decline in the prevalence of smokers in Brazil (1989-2003)

Bulletin of the World Health Organization, 2007-07, Vol.85 (7), p.527-534

2007

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Ultra-processed foods and the limits of product reformulation

Public health nutrition, 2018-01, Vol.21 (1), p.247-252

2018

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Effect of the inclusion of mobile phone interviews to Vigitel

Revista de saúde pública, 2017-01, Vol.51 (suppl 1), p.15s-15s

2017

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Food consumption in Brazil: influence of beef on environmental impact and nutritional quality of the diet

Revista de saúde pública, 2022-01, Vol.56, p.102-102

2022

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Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults

Narrowing socioeconomic inequality in child stunting: the Brazilian experience, 1974―2007

Nutrition transition and double burden of undernutrition and excess of weight in Brazil

Household availability of ultra-processed foods and obesity in nineteen European countries

Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008⁻2014)

Ultra-processed food products and obesity in Brazilian households (2008-2009)

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil

Chronic non-communicable diseases in Brazil: burden and current challenges

Ultra-processed foods and the nutritional dietary profile in Brazil

Maternal and child health in Brazil: progress and challenges

Call for Emergency Action to Limit Global Temperature Increases, Restore Biodiversity, and Protect Health

Impact of the Bolsa Família program on food availability of low-income Brazilian families: a quasi experimental study

Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults

Dietary changes in the NutriNet Brasil cohort during the covid-19 pandemic

Impact of ultra-processed foods on micronutrient content in the Brazilian diet

Artificially Sweetened Beverages and the Response to the Global Obesity Crisis

Comparing different policy scenarios to reduce the consumption of ultra-processed foods in UK: impact on cardiovascular disease mortality using a modelling approach

Nova diet quality scores and risk of weight gain in the NutriNet-Brasil cohort study

Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil

Body weight changes in the NutriNet Brasil cohort during the covid-19 pandemic

Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil

Population-based evidence of a strong decline in the prevalence of smokers in Brazil (1989-2003)

Ultra-processed foods and the limits of product reformulation

Effect of the inclusion of mobile phone interviews to Vigitel

Food consumption in Brazil: influence of beef on environmental impact and nutritional quality of the diet

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