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Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults
Nutrients, 2021-02, Vol.13 (2), p.682
2021
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Nutrition transition and double burden of undernutrition and excess of weight in Brazil
The American journal of clinical nutrition, 2014-12, Vol.100 (6), p.1617S-1622S
2014
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Household availability of ultra-processed foods and obesity in nineteen European countries
Public health nutrition, 2018-01, Vol.21 (1), p.18-26
2018
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Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008⁻2014)
Nutrients, 2018-05, Vol.10 (5), p.587
2018
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Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil
Public health nutrition, 2011-01, Vol.14 (1), p.5-13
2011
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Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults
Public health nutrition, 2019-11, Vol.22 (16), p.2999-3008
2019
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A novel web-based 24-h dietary recall tool in line with the Nova food processing classification: description and evaluation
Public health nutrition, 2023-10, Vol.26 (10), p.1997-2004
2023
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Nova diet quality scores and risk of weight gain in the NutriNet-Brasil cohort study
Public health nutrition, 2023-11, Vol.26 (11), p.2366-2373
2023
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Ultra-processed foods and the limits of product reformulation
Public health nutrition, 2018-01, Vol.21 (1), p.247-252
2018
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Effect of a new graphically modified Nutri-Score on the objective understanding of foods’ nutrient profile and ultraprocessing: a randomised controlled trial
BMJ nutrition, prevention & health, 2023-06, Vol.6 (1), p.108-118
2023
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The estimated burden of ultra-processed foods on cardiovascular disease outcomes in Brazil: A modeling study
Frontiers in nutrition (Lausanne), 2022-11, Vol.9, p.1043620-1043620
2022
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Ultra-processed food consumption among US adults from 2001 to 2018
The American journal of clinical nutrition, 2022-01, Vol.115 (1), p.211-221
2022
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The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil
Public health nutrition, 2018-01, Vol.21 (1), p.94-102
2018
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Associations between Consumption of Ultra-Processed Foods and Intake of Nutrients Related to Chronic Non-Communicable Diseases in Mexico
Journal of the Academy of Nutrition and Dietetics, 2019-11, Vol.119 (11), p.1852-1865
2019
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Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada
Public health nutrition, 2013-12, Vol.16 (12), p.2240-2248
2013
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Parents' cooking skills confidence reduce children's consumption of ultra-processed foods
Appetite, 2020-01, Vol.144, p.104452-104452, Article 104452
2020
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Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil
Public health nutrition, 2015-09, Vol.18 (13), p.2311-2322
2015
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Ultra-processed food consumption and obesity in the Australian adult population
Nutrition & diabetes, 2020-12, Vol.10 (1), p.39, Article 39
2020
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Association between ultra-processed food and flavonoid intakes in a nationally representative sample of the US population
British journal of nutrition, 2024-03, Vol.131 (6), p.1074-1083
2024
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Consumption of ultra-processed foods and growth outcomes in early childhood: 2015 Pelotas Birth Cohort
British journal of nutrition, 2023-06, Vol.129 (12), p.2153-2160
2023
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Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia
European journal of nutrition, 2020-09, Vol.59 (6), p.2783-2792
2020
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Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study
Clinical nutrition (Edinburgh, Scotland), 2021-09, Vol.40 (9), p.5079-5088
2021
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Effect of a healthy eating intervention in the first months of life on ultraprocessed food consumption at the age of 4–7 years: a randomised clinical trial with adolescent mothers and their infants
British journal of nutrition, 2021-10, Vol.126 (7), p.1048-1055
2021
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Intakes of Unprocessed and Minimally Processed and Ultraprocessed Food Are Associated with Diet Quality in Female and Male Health Professionals in the United States: A Prospective Analysis
Journal of the Academy of Nutrition and Dietetics, 2023-08, Vol.123 (8), p.1140-1151.e2
2023
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Call for Emergency Action to Limit Global Temperature Increases, Restore Biodiversity, and Protect Health: Wealthy nations must do much more, much faster
The Journal of nutrition, 2021-10, Vol.151 (10), p.2865
2021
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