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Review article: lactose intolerance in clinical practice – myths and realities

Alimentary pharmacology & therapeutics, 2008-01, Vol.27 (2), p.93-103

2008

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Clinical effectiveness and economic costs of group versus one‐to‐one education for short‐chain fermentable carbohydrate restriction (low FODMAP diet) in the management of irritable bowel syndrome

Journal of human nutrition and dietetics, 2015-12, Vol.28 (6), p.687-696

2015

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British Dietetic Association systematic review of systematic reviews and evidence-based practice guidelines for the use of probiotics in the management of irritable bowel syndrome in adults (2016 update)

Journal of human nutrition and dietetics, 2016-10, Vol.29 (5), p.576-592

2016

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British Dietetic Association systematic review and evidence-based practice guidelines for the dietary management of irritable bowel syndrome in adults (2016 update)

Journal of human nutrition and dietetics, 2016-10, Vol.29 (5), p.549-575

2016

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Comparison of symptom response following advice for a diet low in fermentable carbohydrates (FODMAPs) versus standard dietary advice in patients with irritable bowel syndrome

Journal of human nutrition and dietetics, 2011-10, Vol.24 (5), p.487-495

2011

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Review article: cinnamon‐ and benzoate‐free diet as a primary treatment for orofacial granulomatosis

Alimentary pharmacology & therapeutics, 2011-10, Vol.34 (7), p.687-701

2011

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British Dietetic Association evidence-based guidelines for the dietary management of irritable bowel syndrome in adults

Journal of human nutrition and dietetics, 2012-06, Vol.25 (3), p.260-274

2012

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Review article: the aetiology, diagnosis, mechanisms and clinical evidence for food intolerance

Alimentary pharmacology & therapeutics, 2015-02, Vol.41 (3), p.262-275

Lomer, M. C. E.

2015

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The low FODMAP diet in the management of irritable bowel syndrome: an evidence‐based review of FODMAP restriction, reintroduction and personalisation in clinical practice

Journal of human nutrition and dietetics, 2018-04, Vol.31 (2), p.239-255

2018

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British Dietetic Association evidence‐based guidelines for the dietary management of Crohn's disease in adults

Journal of human nutrition and dietetics, 2014-06, Vol.27 (3), p.207-218

2014

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Current practice in relation to nutritional assessment and dietary management of enteral nutrition in adults with Crohn's disease

Journal of human nutrition and dietetics, 2014-04, Vol.27 (s2), p.28-35

2014

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Dietary intervention for oral allergy syndrome as a treatment in orofacial granulomatosis: a new approach?

Journal of oral pathology & medicine, 2013-08, Vol.42 (7), p.517-522

2013

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Perceptions and psychosocial impact of food, nutrition, eating and drinking in people with inflammatory bowel disease: a qualitative investigation of food‐related quality of life

Journal of human nutrition and dietetics, 2020-02, Vol.33 (1), p.115-127

2020

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Effects of linseeds on the symptoms of irritable bowel syndrome: a pilot randomised controlled trial

Journal of human nutrition and dietetics, 2012-10, Vol.25 (5), p.435-443

2012

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Weight loss and improvements in fatigue in systemic lupus erythematosus: a controlled trial of a low glycaemic index diet versus a calorie restricted diet in patients treated with corticosteroids

Lupus, 2012-05, Vol.21 (6), p.649-655

2012

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Development of a low phenolic acid diet for the management of orofacial granulomatosis

Journal of human nutrition and dietetics, 2013-12, Vol.26 (6), p.527-537

2013

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Prebiotic intake in habitual diet is not associated with luminal bifidobacteria concentration in irritable bowel syndrome

Proceedings of the Nutrition Society, 2014, Vol.73 (OCE1), Article E20

2014

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Current practice in relation to nutritional assessment and dietary management of enteral nutrition in adults with C rohn's disease

Journal of human nutrition and dietetics, 2014-04, Vol.27 (s2), p.28-35

2014

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Letters to the Editors: High frequency of MCM6 lactose intolerance genotype in Polynesian People: authors’ reply

Alimentary pharmacology & therapeutics, 2010-09, Vol.32 (6), p.829-830

2010

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Review article: cinnamon- and benzoate-free diet as a primary treatment for orofacial granulomatosis: Review: dietary treatment for orofacial granulomatosis

Alimentary pharmacology & therapeutics, 2011-10, Vol.34 (7), p.687-701

2011

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Impact of a diet low in fermentable carbohydrates on gastrointestinal symptoms, stool output and faecal pH in patients with irritable bowel syndrome: a randomised controlled trial

Proceedings of the Nutrition Society, 2011, Vol.70 (OCE5), Article E293

2011

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The association of iron absorption with serum ferritin and pro-hepcidin in Inflammatory Bowel Disease patients and matched controls

Asia Pacific journal of clinical nutrition, 2008-12, Vol.17, p.S56-S56

2008

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Mechanisms and efficacy of dietary FODMAP restriction in IBS

Nature reviews. Gastroenterology & hepatology, 2014-04, Vol.11 (4), p.256-266

2014

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A low FODMAP diet is associated with changes in the microbiota and reduction in breath hydrogen but not colonic volume in healthy subjects

PloS one, 2018-07, Vol.13 (7), p.e0201410-e0201410

2018

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Diet Low in FODMAPs Reduces Symptoms in Patients with Irritable Bowel Syndrome and Probiotic Restores Bifidobacterium Species: a Randomized Controlled Trial

Gastroenterology (New York, N.Y. 1943), 2017-10, Vol.153 (4), p.936-947

2017

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Review article: lactose intolerance in clinical practice – myths and realities

Clinical effectiveness and economic costs of group versus one‐to‐one education for short‐chain fermentable carbohydrate restriction (low FODMAP diet) in the management of irritable bowel syndrome

British Dietetic Association systematic review of systematic reviews and evidence-based practice guidelines for the use of probiotics in the management of irritable bowel syndrome in adults (2016 update)

British Dietetic Association systematic review and evidence-based practice guidelines for the dietary management of irritable bowel syndrome in adults (2016 update)

Comparison of symptom response following advice for a diet low in fermentable carbohydrates (FODMAPs) versus standard dietary advice in patients with irritable bowel syndrome

Review article: cinnamon‐ and benzoate‐free diet as a primary treatment for orofacial granulomatosis

British Dietetic Association evidence-based guidelines for the dietary management of irritable bowel syndrome in adults

Review article: the aetiology, diagnosis, mechanisms and clinical evidence for food intolerance

The low FODMAP diet in the management of irritable bowel syndrome: an evidence‐based review of FODMAP restriction, reintroduction and personalisation in clinical practice

British Dietetic Association evidence‐based guidelines for the dietary management of Crohn's disease in adults

Current practice in relation to nutritional assessment and dietary management of enteral nutrition in adults with Crohn's disease

Dietary intervention for oral allergy syndrome as a treatment in orofacial granulomatosis: a new approach?

Perceptions and psychosocial impact of food, nutrition, eating and drinking in people with inflammatory bowel disease: a qualitative investigation of food‐related quality of life

Effects of linseeds on the symptoms of irritable bowel syndrome: a pilot randomised controlled trial

Weight loss and improvements in fatigue in systemic lupus erythematosus: a controlled trial of a low glycaemic index diet versus a calorie restricted diet in patients treated with corticosteroids

Development of a low phenolic acid diet for the management of orofacial granulomatosis

Prebiotic intake in habitual diet is not associated with luminal bifidobacteria concentration in irritable bowel syndrome

Current practice in relation to nutritional assessment and dietary management of enteral nutrition in adults with C rohn's disease

Letters to the Editors: High frequency of MCM6 lactose intolerance genotype in Polynesian People: authors’ reply

Review article: cinnamon- and benzoate-free diet as a primary treatment for orofacial granulomatosis: Review: dietary treatment for orofacial granulomatosis

Impact of a diet low in fermentable carbohydrates on gastrointestinal symptoms, stool output and faecal pH in patients with irritable bowel syndrome: a randomised controlled trial

The association of iron absorption with serum ferritin and pro-hepcidin in Inflammatory Bowel Disease patients and matched controls

Mechanisms and efficacy of dietary FODMAP restriction in IBS

A low FODMAP diet is associated with changes in the microbiota and reduction in breath hydrogen but not colonic volume in healthy subjects

Diet Low in FODMAPs Reduces Symptoms in Patients with Irritable Bowel Syndrome and Probiotic Restores Bifidobacterium Species: a Randomized Controlled Trial

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