Details

Autor(en) / Beteiligte

• Jaiswal, Dolly
• Rai, Prashant Kumar
• Mehta, Shikha
• Chatterji, Sanjukta
• Shukla, Surekha
• Rai, Devendra Kumar
• Sharma, Gaurav
• Sharma, Bechan
• khair, Shahidul
• Watal, Geeta

Titel

Role of Moringa oleifera in regulation of diabetes-induced oxidative stress

Ist Teil von

• Asian Pacific journal of tropical medicine, 2013-06, Vol.6 (6), p.426-432

Ort / Verlag

India: Elsevier B.V

Erscheinungsjahr

2013

Link zum Volltext

Quelle

MEDLINE

Beschreibungen/Notizen

• <正>Objective:To evaluate the antioxidant activity of aqueous extract of Atoringa oleifeta M.oleifera) young leaves by in vivo as well as in vitro assays.Methods:In vitro study included estimation of total phenolic,total ilavonol,total flavonoid and total antioxidant power(FRAP assay).Tn addition, in vivo study was done with the identified most effective dose of 200 nig/kg of its lyophilized powder on normal and diabetic rats.Its effect on different oxidative free radical scavenging enzymes,viz,superoxide dismutase(SOD),catalase(CAT),glutathione-S-transferase(GST),lipid peroxide(LPO) contents were measured.Results:Significant increase in activities of SOD.CAT, GST while,a decrease in LPO content was observed.Whereas,total phenolic,flavonoid and ilavonol contents in the extract were found to be 120 mg/g of CAK,40.5 mg/g of QEK and 12.12 mg/g of QE,respectively.On the other hand.FRAP assay results of M.oleifera leaves was(85.00±5.00)μM of Fe~+/g of extract powder.Conclusions:The significant antioxidant activities of M.oleifera leaves from both in vivo as well as in vitro studies suggests that the regular intake of its leaves through diet can protect normal as well as diabetic patients against oxidative damage.