Food and chemical toxicology, 2018-08, Vol.118, p.490-504
2018
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- Autor(en) / Beteiligte
- Titel
- Effects of steaming on contaminants of emerging concern levels in seafood
- Ist Teil von
- Food and chemical toxicology, 2018-08, Vol.118, p.490-504
- Ort / Verlag
- England: Elsevier Ltd
- Erscheinungsjahr
- 2018
- Quelle
- Access via ScienceDirect (Elsevier)
- Beschreibungen/Notizen
- Seafood consumption is a major route for human exposure to environmental contaminants of emerging concern (CeCs). However, toxicological information about the presence of CeCs in seafood is still insufficient, especially considering the effect of cooking procedures on contaminant levels. This study is one among a few who evaluated the effect of steaming on the levels of different CeCs (toxic elements, PFCs, PAHs, musk fragrances and UV-filters) in commercially relevant seafood in Europe, and estimate the potential risks associated with its consumption for consumers. In most cases, an increase in contaminant levels was observed after steaming, though varying according to contaminant and seafood species (e.g. iAs, perfluorobutanoate, dibenzo(ah)anthracene in Mytilus edulis, HHCB-Lactone in Solea sp., 2-Ethylhexyl salicylate in Lophius piscatorius). Furthermore, the increase in some CeCs, like Pb, MeHg, iAs, Cd and carcinogenic PAHs, in seafood after steaming reveals that adverse health effects can never be excluded, regardless contaminants concentration. However, the risk of adverse effects can vary. The drastic changes induced by steaming suggest that the effect of cooking should be integrated in food risk assessment, as well as accounted in CeCs regulations and recommendations issued by food safety authorities, in order to avoid over/underestimation of risks for consumer health. [Display omitted] •CeCs levels strongly varied according to the contaminant and seafood species.•Most toxic elements, PAHs and musk fragrances levels increased after steaming.•Most PFCs and UV-filters levels decreased after steaming.•Adverse health effects can never be excluded, regardless of contaminants concentration.
- Sprache
- Englisch
- Identifikatoren
- ISSN: 0278-6915eISSN: 1873-6351DOI: 10.1016/j.fct.2018.05.047Titel-ID: cdi_wageningen_narcis_oai_library_wur_nl_wurpubs_538233
- Format
- –
- Schlagworte
- 1,3,4,6,7,8-hexahydro-4,6,6,7,8,8-hexamethylcyclopenta-(g)-2-benzopyran, 1,3,4,6,7,8-hexahydro-4,6,6,7,8,8-hexamethylcyclopenta-(g)-2-benzopyran-1-one, 2,2-Dihydroxy-4,4-dimethoxybenzophenone, 2-Ethylhexyl salicylate, 3,3,5-Trimethylcyclohexylsalicylate, 3-(4-Methylbenzylidene)camphor, 4-MBC, 6,7-dihydro-1,1,2,3,3-pentamethyl-4(5H)-indanone, 7-acetyl-1,1,3,4,4,6-hexamethyl-1,2,3,4-tetrahydronaphthalene, AHTN, analysis of variance, ANOVA, arsenic V, AsV, BaP, benchmark dose lower limit, benz(a)anthracene, benzo(a)pyrene, benzo(b)fluoranthene, benzo(ghi)perylene, benzo(k)fluoranthene, Benzophenone 1, BMDL, BP1, cadmium, CeCs, chromium, chrysene, contaminants of emerging concern, Cu -copper, DBENZO, DHA, DHMB, dibenzo(a,h)anthracene, dispersive solid-phase extraction, docosahexaenoic acid, dogfish muscle reference material, DORM-4, DPMI, dSPE, easy, ECHA, effective, EFSA, EHS, eicosapentaenoic aci, EPA, ERM-BC211, European chemicals agency, European commission, European Food Safety Authority, gas chromatography-ion trap-tandem mass spectrometr, gas chromatography-mass spectrometry, GC-MS, GC–IT-MS/MS, HBGVs, health-based guidance values, Hexyl 2-[4-(diethylamino)-2-hydroxybenzoyl]benzoate, HHCB, HHCB-lactone, high performance liquid chromatography, HPLC, iAs, ICP-MS, indeno(123cd)pyrene, inductively coupled plasma mass spectrometer, inorganic arsenic, internal standards, ISTD, Kow, lead, limit of detection, limit of quantification, liquid-chromatography-ion trap tandem mass spectrometry, lobster hepatopancreas reference material, LOD, LOQ, margins of exposure, MeHg, mercury, methyl mercury, MOE, MS- mass spectrometry, Musk fragrances and UV-Filters, n-octanol/water partition coefficientLC-IT-MS/MS, no observed adverse effect level, NOAEL, Octocrylene, PAH2, PAH4, PAH8, PAHs, PCBs, PCPs, perfluorinated compounds, perfluorobutane sulfonate, perfluorobutanoate, perfluoroctanoate, perfluorodecane sulfonate, perfluorodecanoate, perfluorododecanoate, perfluoroheptane sulfonate, perfluoroheptanoate, perfluorohexane sulfonate, perfluorohexanoate, perfluorononanoate, perfluorooctane sulfonate, perfluoropentanoate, perfluorotetradecanoate, perfluorotridecanoate, perfluorundecanoate, persistent organic pollutants, personal care products, PFBA, PFBS, PFCs, PFDcA, PFDoA, PFDS, PFHpA, PFHpS, PFHxA, PFHxS, PFNA, PFOA, PFOS, PFPeA, PFTeA, PFTrA, PFUnA, polychlorinated biphenyls, polycyclic aromatic hydrocarbons, POPs, QuEChERS, quick, relative standard deviation, rice reference material, RSD, rugged and safe, safety/uncertainty factor, Seafood, Steaming, Sum of benzo(a)anthracene, sum of benzo(a)pyrene, TAs, TDI, THg, tolerable daily intake, tolerable upper intake level, tolerable weekly intake, TORT-2, total arsenic, total mercury, Toxic elements, TWI