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The Role of Diet in the Treatment of Irritable Bowel Syndrome: A Systematic Review
Ist Teil von
Gastroenterology clinics of North America, 2018-03, Vol.47 (1), p.107
Ort / Verlag
United States
Erscheinungsjahr
2018
Link zum Volltext
Beschreibungen/Notizen
Irritable bowel syndrome (IBS) is a multifaceted illness involving maladaptive shifts in the gut microbiota that affect the enteric nervous and immune systems, mucosal barrier function, the balance of neurotransmitters and hormones, and emotional well-being. There is abundant evidence indicating that certain foods elicit symptoms in IBS. Numerous elimination-type diets have been shown to alleviate symptoms. However, among these, the most controversial is a group of foods called fructo, oligo-, di-, and monosaccharides and polyols (FODMAPs). This paper reviews the role of diet and systematically analyze the literature for the role of FODMAPs in IBS.