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Iron phosphate nanoparticles for food fortification: Biological effects in rats and human cell lines
Ist Teil von
Nanotoxicology, 2017-05, Vol.11 (4), p.496-506
Ort / Verlag
England: Taylor & Francis
Erscheinungsjahr
2017
Link zum Volltext
Quelle
MEDLINE
Beschreibungen/Notizen
Nanotechnology offers new opportunities for providing health benefits in foods. Food fortification with iron phosphate nanoparticles (FePO
4
NPs) is a promising new approach to reducing iron deficiency because FePO
4
NPs combine high bioavailability with superior sensory performance in difficult to fortify foods. However, their safety remains largely untested. We fed rats for 90 days diets containing FePO
4
NPs at doses at which iron sulfate (FeSO
4
), a commonly used food fortificant, has been shown to induce adverse effects. Feeding did not result in signs of toxicity, including oxidative stress, organ damage, excess iron accumulation in organs or histological changes. These safety data were corroborated by evidence that NPs were taken up by human gastrointestinal cell lines without reducing cell viability or inducing oxidative stress. Our findings suggest FePO
4
NPs appear to be as safe for ingestion as FeSO
4
.