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Minneapolis: Penton Media, Inc., Penton Business Media, Inc. and their subsidiaries
Erscheinungsjahr
2021
Link zum Volltext
Quelle
Nexis Uni
Beschreibungen/Notizen
In order to provide an appropriate diet and safe feed for the animals, the sensory and nutritional characteristics of the feed must be preserved. [...]issues like the oxidation of the feed must be avoided. (2014b) showed that the addition of an antioxidant blend (ethoxyquin and propyl gallate) protected pigs fed with a high-oxidant diet from oxidative stress more efficiently than vitamin E supplementation (Figure 2). HO: high oxidant diet containing 5% oxidized soybean oil (peroxide value at approximately 180 mEq/kg of oil, 9 mEq/kg in the diet) and 10% of a PUFA source (providing approximately 55.57% of crude fat that contains docosahexaenoic acid [ DHA] at 36.75%, and 2.05% DHA in the diet); VE: the HO diet with 11 IU/kg of added vitamin E; AOX: the HO diet with an antioxidant blend (ethoxyquin and propyl gallate, 135 mg/kg); VE+AOX: the HO diet with both vitamin E and antioxidant blend; SC: a standard corn–soy control diet with nonoxidized oil and no PUFA source.