Details

Autor(en) / Beteiligte

• Thorn, Bret

Titel

Gray Kunz, who helped introduce Asian fusion flavors to America, dies at 65

Ist Teil von

• Nation's Restaurant News, 2020-03

Ort / Verlag

New York: Lebhar-Friedman, Inc

Erscheinungsjahr

2020

Quelle

Access via Business Source (EBSCOhost)

Beschreibungen/Notizen

• The culinary world mourned a titan on Friday as the news spread of the death of Gray Kunz, a pioneer who helped introduce European-Asian fusion cuisine to the United States. “Thank you for making my life better. #RIP “To use your favorite term ‘Goddamn!’” Carmellini remembered Kunz on Instagram: View this post on Instagram A post shared by Andrew Carmellini (@andrewcarmellini) on Mar 6, 2020 at 4:13am PST Sad Day for us in the chef world and especially those lucky to have worked with the master Chef Gray Kunz. [...]many stories to tell but the quote that always stays with me is ‘Andrew, it's the man, not the pan’," Roland Passot, chef of La Folie in San Francisco, commented on Kunz’s Instagram account that he was, “absolutely shocked, another great culinary talent, a leader, a friend leaving us too soon.