UNIVERSI
TÄ
TS-
BIBLIOTHEK
P
ADERBORN
Anmelden
Menü
Menü
Start
Hilfe
Blog
Weitere Dienste
Neuerwerbungslisten
Fachsystematik Bücher
Erwerbungsvorschlag
Bestellung aus dem Magazin
Fernleihe
Einstellungen
Sprache
Deutsch
Deutsch
Englisch
Farbschema
Hell
Dunkel
Automatisch
Sie befinden Sich nicht im Netzwerk der Universität Paderborn. Der Zugriff auf elektronische Ressourcen ist
gegebenenfalls
nur via VPN oder Shibboleth (DFN-AAI) möglich.
mehr Informationen...
Universitätsbibliothek
Katalog
Suche
Details
Zur Ergebnisliste
Ergebnis 18 von 27986
Datensatz exportieren als...
BibTeX
Exploring the potential of phenolic and antioxidant compounds in new Rosaceae fruits
Journal of the science of food and agriculture, 2024-04, Vol.104 (6), p.3705-3718
Razola‐Díaz, María del Carmen
Aznar‐Ramos, María José
Benítez, Guillermo
Gómez‐Caravaca, Ana María
Verardo, Vito
2024
Details
Autor(en) / Beteiligte
Razola‐Díaz, María del Carmen
Aznar‐Ramos, María José
Benítez, Guillermo
Gómez‐Caravaca, Ana María
Verardo, Vito
Titel
Exploring the potential of phenolic and antioxidant compounds in new Rosaceae fruits
Ist Teil von
Journal of the science of food and agriculture, 2024-04, Vol.104 (6), p.3705-3718
Ort / Verlag
Chichester, UK: John Wiley & Sons, Ltd
Erscheinungsjahr
2024
Link zum Volltext
Quelle
Alma/SFX Local Collection
Beschreibungen/Notizen
BACKGROUND Rosaceae fruits have been used in traditional medicine for the prevention and treatment of diseases. However, these fruits have not extensively been studied regarding their phenolic composition. Thus, this research focuses on the determination of phenolic compounds by high‐performance liquid chromatography electrospray ionization time‐of‐flight mass spectrometry, flavan‐3‐ols by high‐performance liquid chromatography with fluorescence detection, and the antioxidant activity by 2,2‐diphenyl‐1‐picrylhydrazyl, 2,2′‐azino‐bis(3‐ethylbenzothiazoline‐6‐sulfonic acid), and ferric reducing antioxidant power of the fruits of five species of genera Crataegus and Sorbus (Rosaceae). RESULTS We found a total of 71 phenolic compounds from which 30 were identified in these berries for the first time. Crataegus monogyna and Crataegus laciniata revealed higher total phenolic and flavan‐3‐ol contents than the other species and the highest antioxidant activities. CONCLUSIONS Therefore, the fruits evaluated have demonstrated to be important sources of bioactive compounds with huge potential for being used in nutraceutical or food scopes. Additional studies could be needed to evaluate the influence of the different production areas on the phenolic content. © 2023 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
Sprache
Englisch
Identifikatoren
ISSN: 0022-5142
eISSN: 1097-0010
DOI: 10.1002/jsfa.13255
Titel-ID: cdi_proquest_miscellaneous_2909085108
Format
–
Schlagworte
Antioxidants - chemistry
,
Chromatography, High Pressure Liquid - methods
,
Crataegus
,
Fruit - chemistry
,
HPLC–ESI‐TOF‐MS
,
HPLC–FLD
,
phenolic compounds
,
Phenols - chemistry
,
procyanidins
,
Rosaceae - chemistry
,
Sorbus
,
ultrasound‐assisted extraction
Weiterführende Literatur
Empfehlungen zum selben Thema automatisch vorgeschlagen von
bX