Details

Autor(en) / Beteiligte

• Nowak-Węgrzyn, Anna, MD
• Chehade, Mirna, MD
• Groetch, Marion E., MS, RDN
• Spergel, Jonathan M., MD, PhD
• Wood, Robert A., MD
• Allen, Katrina, MD, PhD
• Atkins, Dan, MD
• Bahna, Sami, MD, PhD
• Barad, Ashis V., MD
• Berin, Cecilia, PhD
• Whitehorn, Terri Brown, MD
• Burks, A. Wesley, MD
• Caubet, Jean-Christoph, MD
• Cianferoni, Antonella, MD, PhD
• Conte, Marisa, MLIS
• Davis, Carla, MD
• Fiocchi, Alessandro, MD
• Grimshaw, Kate, PhD, RD, RNutr
• Gupta, Ruchi, MD
• Hofmeister, Brittany, RD
• Hwang, J.B., MD
• Katz, Yitzhak, MD
• Konstantinou, George N., MD, PhD, MSc
• Leonard, Stephanie A., MD
• Lightdale, Jennifer, MD
• McGhee, Sean, MD
• Mehr, Sami, MD, FRACP
• Sopo, Stefano Miceli, MD
• Monti, Giovanno, MD, PhD
• Muraro, Antonella, MD, PhD
• Noel, Stacey Katherine, MD
• Nomura, Ichiro, MD
• Noone, Sally, RN, MSN
• Sampson, Hugh A., MD
• Schultz, Fallon, MSW, LCSW, CAM
• Sicherer, Scott H., MD
• Thompson, Cecilia C., MD
• Turner, Paul J., MD
• Venter, Carina, RD, PhD
• Westcott-Chavez, A. Amity, MA, MFA
• Greenhawt, Matthew, MD, MBA, MSc

Titel

International consensus guidelines for the diagnosis and management of food protein–induced enterocolitis syndrome: Executive summary—Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology

Ist Teil von

• Journal of allergy and clinical immunology, 2017-04, Vol.139 (4), p.1111-1126.e4

Ort / Verlag

United States: Elsevier Limited

Erscheinungsjahr

2017

Link zum Volltext

Quelle

Free E-Journal (出版社公開部分のみ）

Beschreibungen/Notizen

• Food protein–induced enterocolitis (FPIES) is a non-IgE cell- mediated food allergy that can be severe and lead to shock. Despite the potential seriousness of reactions, awareness of FPIES is low; high-quality studies providing insight into the pathophysiology, diagnosis, and management are lacking; and clinical outcomes are poorly established. This consensus document is the result of work done by an international workgroup convened through the Adverse Reactions to Foods Committee of the American Academy of Allergy, Asthma & Immunology and the International FPIES Association advocacy group. These are the first international evidence-based guidelines to improve the diagnosis and management of patients with FPIES. Research on prevalence, pathophysiology, diagnostic markers, and future treatments is necessary to improve the care of patients with FPIES. These guidelines will be updated periodically as more evidence becomes available.