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Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2012/06/25, Vol.53(3), pp.139-145
2012
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Details

Autor(en) / Beteiligte
Titel
Multiresidue Analysis of Pesticides in Tea by Supercritical Fluid Extraction (SFE) and GC-MS
Ist Teil von
  • Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2012/06/25, Vol.53(3), pp.139-145
Ort / Verlag
Japan: Japanese Society for Food Hygiene and Safety
Erscheinungsjahr
2012
Quelle
MEDLINE
Beschreibungen/Notizen
  • A multiresidue analysis of pesticides in tea using supercritical fluid extraction (SFE) and GC-MS was developed. The preprocessing using SFE shortened the total analysis time. The SFE extract contained less matrices than the extract obtained with organic solvents. However, these matrices disturbed instrumental analysis. So, the extract was cleaned up with ENVITM-Carb/NH2 and InertSepTM SI cartridge. A recovery test was carried out for 245 pesticides spiked in samples at the level of 0.1 μg/g. Recovery rates of 178 pesticides ranged from 70 to 120%, the relative standard deviations (RSDs) were less than 15%, and quantitation limits were between 0.01 and 0.05 μg/g. Based on these results, this method is considered to be useful for multiresidue analysis of pesticides in tea samples.
Sprache
Japanisch; Englisch
Identifikatoren
ISSN: 0015-6426
eISSN: 1882-1006
DOI: 10.3358/shokueishi.53.139
Titel-ID: cdi_proquest_miscellaneous_1125232877

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