Details

Autor(en) / Beteiligte

• Hirt, Heribert
• Al-Babili, Salim
• Almeida-Trapp, Marilia
• Martin, Antoine
• Aranda, Manuel
• Bartels, Dorothea
• Bennett, Malcolm
• Blilou, Ikram
• Boer, Damian
• Boulouis, Alix
• Bowler, Chris
• Brunel-Muguet, Sophie
• Chardon, Fabien
• Colcombet, Jean
• Colot, Vincent
• Daszkowska-Golec, Agata
• Dinneny, Jose R.
• Field, Ben
• Froehlich, Katja
• Gardener, Catherine H.
• Gojon, Alain
• Gomès, Eric
• Gomez-Alvarez, Eva María
• Gutierrez, Crisanto
• Havaux, Michel
• Hayes, Scott
• Heard, Edith
• Hodges, Michael
• Alghamdi, Amal Khalaf
• Laplaze, Laurent
• Lauersen, Kyle J.
• Leonhardt, Nathalie
• Johnson, Xenie
• Jones, Jonathan
• Kollist, Hannes
• Kopriva, Stanislav
• Krapp, Anne
• Masson, Mauricio Lopez-Portillo
• McCabe, Matthew F.
• Merendino, Livia
• Molina, Antonio
• Moreno Ramirez, Jose L.
• Mueller-Roeber, Bernd
• Nicolas, Michael
• Nir, Ido
• Orduna, Izamar Olivas
• Pardo, Jose M.
• Reichheld, Jean-Philippe
• Rodriguez, Pedro L.
• Rouached, Hatem
• Saad, Maged M.
• Schlögelhofer, Peter
• Singh, Kirti A.
• De Smet, Ive
• Stanschewski, Clara
• Stra, Alice
• Tester, Mark
• Walsh, Catherine
• Weber, Andreas P.M.
• Weigel, Detlef
• Wigge, Philip
• Wrzaczek, Michael
• Wulff, Brande B.H.
• Young, Iain M.

Titel

PlantACT! – how to tackle the climate crisis

Ist Teil von

• Trends in plant science, 2023-05, Vol.28 (5), p.537-543

Ort / Verlag

England: Elsevier Ltd

Erscheinungsjahr

2023

Link zum Volltext

Quelle

Elsevier ScienceDirect Journals Complete

Beschreibungen/Notizen

• Agriculture contributes to global climate change by producing 20–25% of greenhouse gases (GHGs).CO2 is released from deforestation and land conversion, methane from rice paddy fields, and nitrous oxides from overfertilization.An increasing world population requires a change in the agro food systems, including a reduction in chemical fertilizers and pesticides as well as the production and access to food. Greenhouse gas (GHG) emissions have created a global climate crisis which requires immediate interventions to mitigate the negative effects on all aspects of life on this planet. As current agriculture and land use contributes up to 25% of total GHG emissions, plant scientists take center stage in finding possible solutions for a transition to sustainable agriculture and land use. In this article, the PlantACT! (Plants for climate ACTion!) initiative of plant scientists lays out a road map of how and in which areas plant scientists can contribute to finding immediate, mid-term, and long-term solutions, and what changes are necessary to implement these solutions at the personal, institutional, and funding levels.