Details

Autor(en) / Beteiligte

• Paineau, D
• Beaufils, F
• Boulier, A
• Cassuto, D.A
• Chwalow, J
• Combris, P
• Couet, C
• Jouret, B
• Lafay, L
• Laville, M
• Mahe, S
• Ricour, C
• Romon, M
• Simon, C
• Tauber, M
• Valensi, P

Titel

cumulative effect of small dietary changes may significantly improve nutritional intakes in free-living children and adults

Ist Teil von

• European journal of clinical nutrition, 2010-08, Vol.64 (8), p.782-791

Ort / Verlag

London: Nature Publishing Group UK

Erscheinungsjahr

2010

Quelle

MEDLINE

Beschreibungen/Notizen

• Background/Objectives: The ELPAS (Etude Longitudinale Prospective Alimentation et Santé) study was an 8-month randomized controlled dietary modification trial designed to test the hypothesis that family dietary coaching would improve nutritional intakes and weight control in 2026 free-living children and parents. It resulted in significant nutritional changes, with beneficial effects on body mass index in adults. In these ancillary analyses, we investigated dietary changes throughout the intervention. Subjects/Methods: Before the study, modeling analyses were carried out on the French Association Sucre Produits Sucrés Consommation et Communication (ASPCC) food-consumption database to identify the most efficient dietary intervention strategy. During the study, all participants performed monthly three nonconsecutive 24-h dietary recalls: this allowed for measuring changes in the number of servings per day and serving size for each targeted food category throughout the intervention. Results: Modeling analyses showed that targeting only the 10 main foods contributing to fat and carbohydrate intakes did not allow for reaching the ELPAS nutritional goals. As a result, it was decided to target more foods and to propose several types of dietary advice (such as change in serving size, change in cooking method, food substitution). This strategy led to many appropriate dietary changes during the intervention, but only a few of them reached significance. The mean number of servings per day was indeed significantly modified for only 7% of the targeted food categories in children and 17% in parents. The mean serving size was modified for only 12% of targeted food categories in children and 9% in parents. Conclusions: The cumulative effect of small dietary changes may induce significant nutritional improvements, with limited burden for populations.