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Understanding the regulation of islet cell mass has important implications for the discovery of regenerative therapies for diabetes. The liver plays a central role in metabolism and the regulation of endocrine cell number, but liver-derived factors that regulate α-cell and β-cell mass remain unidentified. We propose a nutrient-sensing circuit between liver and pancreas in which glucagon-dependent control of hepatic amino acid metabolism regulates α-cell mass. We found that glucagon receptor inhibition reduced hepatic amino acid catabolism, increased serum amino acids, and induced α-cell proliferation in an mTOR-dependent manner. In addition, mTOR inhibition blocked amino-acid-dependent α-cell replication ex vivo and enabled conversion of α-cells into β-like cells in vivo. Serum amino acids and α-cell proliferation were increased in neonatal mice but fell throughout postnatal development in a glucagon-dependent manner. These data reveal that amino acids act as sensors of glucagon signaling and can function as growth factors that increase α-cell proliferation.
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•Glucagon regulates hepatic amino acid catabolism and serum amino acid levels•mTOR activity is required for α-cell proliferation after glucagon receptor inhibition•Amino acids promote α-cell proliferation ex vivo in an mTOR-dependent manner•mTOR determines α-cell fate
Here, Solloway et al. propose a nutrient-sensing circuit between liver and pancreas in which glucagon-dependent clearance of amino acids is coupled to α-cell mass. Acting as sensors, amino acids relay the degree of hepatic glucagon signaling to islets and promote mTOR-dependent α-cell proliferation.