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Simultaneous determination of mercury and selenium in fish by CVG AFS
Ist Teil von
Food chemistry, 2019-02, Vol.273, p.24-30
Ort / Verlag
England: Elsevier Ltd
Erscheinungsjahr
2019
Link zum Volltext
Quelle
Elsevier ScienceDirect Journals Complete
Beschreibungen/Notizen
•A simultaneous method for the determination of mercury and selenium was proposed.•A method for quantification of mercury and selenium in fish samples has been established.•A sample preparation procedure for determination of mercury and selenium was proposed.
In this work, an analytical method was proposed for the simultaneous determination of mercury and selenium in fish samples using Atomic Fluorescence Spectrometry (AFS). Multivariate designs were performed to evaluate the variables and optimize the best condition of chemical vapor generation (CVG) and simultaneous determination of mercury and selenium by AFS. Fish samples were prepared via acid digestion in digester block with cold finger reflux system, which ensured that the elements were not lost by volatility. The proposed analytical method was validated, and excellent figures of merit have been achieved, such as detection limits of 0.33 and 9.18 ng g−1 for mercury and selenium, respectively. The method was applied for simultaneous determination of mercury and selenium in canned sardines. Mercury concentrations ranged from 0.057 to 0.203 μg g−1 and selenium concentration from 1.76 to 2.21 μg g−1, providing a mean molar ratio (Se:Hg) equivalent to 36.