Details

Autor(en) / Beteiligte

• Kennedy, Chris

Titel

Managing frozen foods

Auflage

1

Ort / Verlag

Cambridge: Woodhead Pub

Erscheinungsjahr

2000

Link zum Volltext

Quelle

ScienceDirect eBooks

Beschreibungen/Notizen

• This comprehensive overview of frozen food technology and processes provides a unique overview of the entire supply chain from the farm to the freezer of the consumer. Specialists in each field cover the particular concerns involved in freezing fruit, vegetables, meat and fish. Maintaining quality is a key issue for the frozen food industry and this book identifies the key quality perameters in production and distribution as well as describing the technology and working practices necessary to attain them. Managing frozen foods is concluded with an examination of future trends and emerging new technologies.