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Biomarkers of Aging: From Function to Molecular Biology

Nutrients, 2016-06, Vol.8 (6), p.338

2016

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Digital innovation: Review and novel perspective

The journal of strategic information systems, 2021-12, Vol.30 (4), p.101695, Article 101695

2021

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A global view on the development of non communicable diseases

Preventive medicine, 2012-05, Vol.54, p.S38-S41

2012

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LogP, a yesterday's value?

Nuclear medicine and biology, 2017-07, Vol.50, p.1-10

2017

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The impact of information technology on knowledge creation: An affordance approach to social media

Journal of enterprise information management, 2014-01, Vol.27 (1), p.31-44

2014

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Diagnostic criteria and contributors to Gilbert's syndrome

Critical reviews in clinical laboratory sciences, 2018-02, Vol.55 (2), p.129-139

2018

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Looking to the horizon: the role of bilirubin in the development and prevention of age-related chronic diseases

Clinical science (1979), 2015-07, Vol.129 (1), p.1

2015

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Oxidative Stress, DNA Damage and DNA Repair in Female Patients with Diabetes Mellitus Type 2

PloS one, 2016-09, Vol.11 (9), p.e0162082

2016

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Curcumin, resveratrol and flavonoids as anti-inflammatory, cyto- and DNA-protective dietary compounds

Toxicology (Amsterdam), 2010-11, Vol.278 (1), p.88-100

2010

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Dietary Protein, Muscle and Physical Function in the Very Old

Nutrients, 2018-07, Vol.10 (7), p.935

2018

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New Aspects on Listeria monocytogenes ST5-ECVI Predominance in a Heavily Contaminated Cheese Processing Environment

Frontiers in microbiology, 2018-02, Vol.9, p.64-64

2018

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The Revised D-A-CH-Reference Values for the Intake of Vitamin B 12 : Prevention of Deficiency and Beyond

Molecular nutrition & food research, 2019-03, Vol.63 (6), p.e1801178

2019

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The impact of bilirubin ditaurate on platelet quality during storage

Platelets (Edinburgh), 2020-10, Vol.31 (7), p.884-896

2020

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Effects of diets high in unsaturated Fatty acids on socially induced stress responses in Guinea pigs

PloS one, 2014-12, Vol.9 (12), p.e116292-e116292

2014

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Effect of Repeated Bolus and Continuous Glucose Infusion on DNA Damage and Oxidative Stress Biomarkers in Healthy Male Volunteers

International journal of molecular sciences, 2023-09, Vol.24 (17), p.13608

2023

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Factors Associated with (Exclusive) Breastfeeding Duration-Results of the SUKIE-Study

Nutrients, 2022-04, Vol.14 (9), p.1704

2022

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Dietary Intake of Vegan and Non-Vegan Endurance Runners—Results from the NURMI Study (Step 2)

Nutrients, 2022-07, Vol.14 (15), p.3151

2022

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Handgrip Strength Values Depend on Tumor Entity and Predict 180-Day Mortality in Malnourished Cancer Patients

Nutrients, 2022-05, Vol.14 (10), p.2173

2022

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The nutrient composition of European ready meals: Protein, fat, total carbohydrates and energy

Food chemistry, 2015-04, Vol.172, p.190-196

2015

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Acute bilirubin ditaurate exposure attenuates ex vivo platelet reactive oxygen species production, granule exocytosis and activation

Redox biology, 2019-09, Vol.26, p.101250-101250, Article 101250

2019

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Ultra processed foods and cancer—authors' reply

The Lancet regional health. Europe, 2024-03, Vol.38, p.100865-100865

2024

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Effects of food store quality on hibernation performance in common hamsters

PloS one, 2017-10, Vol.12 (10), p.e0185913-e0185913

2017

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Training and Racing Behaviors of Omnivorous, Vegetarian, and Vegan Endurance Runners—Results from the NURMI Study (Step 1)

Nutrients, 2021-10, Vol.13 (10), p.3521

2021

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Association of Genomic Instability with HbA1c levels and Medication in Diabetic Patients

Scientific reports, 2017-02, Vol.7 (1), p.41985-41985, Article 41985

2017

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Racing Experiences of Recreational Distance Runners following Omnivorous, Vegetarian, and Vegan Diets (Part B)-Results from the NURMI Study (Step 2)

Nutrients, 2023-05, Vol.15 (10), p.2243

2023

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Biomarkers of Aging: From Function to Molecular Biology

Digital innovation: Review and novel perspective

A global view on the development of non communicable diseases

LogP, a yesterday's value?

The impact of information technology on knowledge creation: An affordance approach to social media

Diagnostic criteria and contributors to Gilbert's syndrome

Looking to the horizon: the role of bilirubin in the development and prevention of age-related chronic diseases

Oxidative Stress, DNA Damage and DNA Repair in Female Patients with Diabetes Mellitus Type 2

Curcumin, resveratrol and flavonoids as anti-inflammatory, cyto- and DNA-protective dietary compounds

Dietary Protein, Muscle and Physical Function in the Very Old

New Aspects on Listeria monocytogenes ST5-ECVI Predominance in a Heavily Contaminated Cheese Processing Environment

The Revised D-A-CH-Reference Values for the Intake of Vitamin B 12 : Prevention of Deficiency and Beyond

The impact of bilirubin ditaurate on platelet quality during storage

Effects of diets high in unsaturated Fatty acids on socially induced stress responses in Guinea pigs

Effect of Repeated Bolus and Continuous Glucose Infusion on DNA Damage and Oxidative Stress Biomarkers in Healthy Male Volunteers

Factors Associated with (Exclusive) Breastfeeding Duration-Results of the SUKIE-Study

Dietary Intake of Vegan and Non-Vegan Endurance Runners—Results from the NURMI Study (Step 2)

Handgrip Strength Values Depend on Tumor Entity and Predict 180-Day Mortality in Malnourished Cancer Patients

The nutrient composition of European ready meals: Protein, fat, total carbohydrates and energy

Acute bilirubin ditaurate exposure attenuates ex vivo platelet reactive oxygen species production, granule exocytosis and activation

Ultra processed foods and cancer—authors' reply

Effects of food store quality on hibernation performance in common hamsters

Training and Racing Behaviors of Omnivorous, Vegetarian, and Vegan Endurance Runners—Results from the NURMI Study (Step 1)

Association of Genomic Instability with HbA1c levels and Medication in Diabetic Patients

Racing Experiences of Recreational Distance Runners following Omnivorous, Vegetarian, and Vegan Diets (Part B)-Results from the NURMI Study (Step 2)

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