UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Variability of carbohydrate composition and pasting properties of oat flakes and oat flours produced by industrial oat milling process – Comparison to non-heat-treated oat flours

Food chemistry, 2023-03, Vol.405, p.134902, Article 134902

2023

Volltextzugriff (PDF)

Effects of oat β-glucan, oat resistant starch, and the whole oat flour on insulin resistance, inflammation, and gut microbiota in high-fat-diet-induced type 2 diabetic rats

Journal of functional foods, 2020-06, Vol.69, p.103939, Article 103939

2020

Volltextzugriff (PDF)

Variation in the physical properties of oat groats, flakes and oat flake flour – Processability of thirty pure cultivar oat batches from Finland

Food science & technology, 2022-06, Vol.163, p.113595, Article 113595

2022

Volltextzugriff (PDF)

Nutritional and Phytochemical Composition and Associated Health Benefits of Oat (Avena sativa) Grains and Oat-Based Fermented Food Products

TheScientificWorld, 2023, Vol.2023, p.2730175-16

2023

Volltextzugriff (PDF)

Oat (Avena Sativa): Production to Plate

1, 2024

Volltextzugriff (PDF)

Black oat

Crop and pasture science, 2021-12, Vol.72 (12), p.1034-1047

2021

Volltextzugriff (PDF)

Key Aroma Compounds in Oats and Oat Cereals

Journal of agricultural and food chemistry, 2019-12, Vol.67 (50), p.13778-13789

McGorrin, Robert J

2019

Volltextzugriff (PDF)

Effect of adding oat bran to instant oatmeal on glycaemic response in humans - a study to establish the minimum effective dose of oat β-glucan

Food & function, 2018-03, Vol.9 (3), p.1692-1700

2018

Volltextzugriff (PDF)

Effect of processing on the solubility and molecular size of oat β-glucan and consequences for starch digestibility of oat-fortified noodles

Food chemistry, 2022-03, Vol.372, p.131291-131291, Article 131291

2022

Volltextzugriff (PDF)

oat

Oxford Dictionary of Word Origins, 2021

Julia Cresswell

3, 2021

Volltextzugriff (PDF)

Structural changes in oat milk and an oat milk‒bovine skim milk blend during dynamic in vitro gastric digestion

Food hydrocolloids, 2022-03, Vol.124, p.107311, Article 107311

2022

Volltextzugriff (PDF)

Quantification of Wheat, Rye, and Barley Gluten in Oat and Oat Products by ELISA RIDASCREEN® Total Gluten: Collaborative Study, First Action 2018.15

Journal of AOAC International, 2019-09, Vol.102 (5), p.1535-1543

2019

Volltextzugriff (PDF)

Structure changes of ethanol–water modified oat flour and the influence on the processing qualities of oat noodles

Journal of cereal science, 2023-11, Vol.114, p.103799, Article 103799

2023

Volltextzugriff (PDF)

Cholesterol-lowering effects of oat β-glucan

Nutrition reviews, 2011-06, Vol.69 (6), p.299-309

2011

Volltextzugriff (PDF)

In vitro measurements of luminal viscosity and glucose/maltose bioaccessibility for oat bran, instant oats, and steel cut oats

Food hydrocolloids, 2017-09, Vol.70, p.293-303

2017

Volltextzugriff (PDF)

Changes in the Concentrations of Key Aroma Compounds in Oat (Avena sativa) Flour during Manufacturing of Oat Pastry

Journal of agricultural and food chemistry, 2021-02, Vol.69 (5), p.1589-1597

2021

Volltextzugriff (PDF)

The effect of oat β-glucan on LDL-cholesterol, non-HDL-cholesterol and apoB for CVD risk reduction: a systematic review and meta-analysis of randomised-controlled trials

British journal of nutrition, 2016-10, Vol.116 (8), p.1369-1382

2016

Volltextzugriff (PDF)

Survey of T-2 and HT-2 toxins by LC–MS/MS in oats and oat products from European oat mills in 2005–2009

Food additives & contaminants Part B, Surveillance communications, 2011-06, Vol.4 (2), p.110-115

2011

Volltextzugriff (PDF)

Impact of defatting treatment and oat varieties on structural, functional properties, and aromatic profile of oat protein

Food hydrocolloids, 2021-03, Vol.112, p.106368, Article 106368

2021

Volltextzugriff (PDF)

Oat β‐glucan repairs the epidermal barrier by upregulating the levels of epidermal differentiation, cell–cell junctions and lipids via Dectin‐1

British journal of pharmacology, 2024-06, Vol.181 (11), p.1596-1613

2024

Volltextzugriff (PDF)

Oat mega‐environments in Canada

Crop science, 2021-03, Vol.61 (2), p.1141-1153

2021

Volltextzugriff (PDF)

Nutritive value of field pea - oat and common vetch - oat bicrops

Journal of agricultural sciences (Belgrade, Serbia), 2023, Vol.68 (1), p.1-18

2023

Volltextzugriff (PDF)

Oat proteins: A perspective on functional properties

Food science & technology, 2021-12, Vol.152, p.112307, Article 112307

2021

Volltextzugriff (PDF)

Effects of Oat Fiber Intervention on Cognitive Behavior in LDLR–/– Mice Modeling Atherosclerosis by Targeting the Microbiome–Gut–Brain Axis

Journal of agricultural and food chemistry, 2020-12, Vol.68 (49), p.14480-14491

2020

Volltextzugriff (PDF)

oat

Oxford Dictionary of Idioms, 2020

John Ayto

4, 2020

Volltextzugriff (PDF)

1 – 25 von 384.541

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(177.626)
Mit Volltextzugriff
(293.252)

Publikationsform

14 weitere anzeigen...

Weniger anzeigen...

Sprache

Englisch
(373.338)
Japanisch
(17.880)
Deutsch
(3.710)
Portugiesisch
(2.934)
Französisch
(2.393)
Spanisch
(2.367)
Russisch
(528)
Italienisch
(394)
Chinesisch
(336)
Türkisch
(294)
Afrikaans
(284)
Tschechisch
(255)
Rumänisch
(252)
Koreanisch
(223)
Latein
(220)
Polnisch
(208)
Slowakisch
(173)
Ungarisch
(161)
Norwegisch
(116)
Niederländisch
(115)

15 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(124.393)
Life Sciences & Biomedicine
(105.458)
Agriculture
(35.291)
Humans
(25.279)
Biological And Medical Sciences
(24.952)
Plant Sciences
(21.933)
Fundamental And Applied Biological Sciences. Psychology
(19.138)
Physical Sciences
(18.178)
Agronomy
(17.630)
Animals
(16.761)
Food Science & Technology
(15.596)
Female
(13.344)
Chemistry
(13.254)
Male
(13.005)
Proteins
(11.493)
Technology
(11.418)
Wheat
(11.265)
Social Sciences
(10.555)
Environmental Sciences & Ecology
(10.550)
Food
(10.504)

15 weitere anzeigen...

Weniger anzeigen...

Kollektion

EZB Free E-Journals
(96.129)
Ingenta.com
(77.264)
IngentaConnect Journals
(49.070)
MEDLINE
(47.999)
ProQuest Dissertations & Theses A&I
(43.892)
Wiley Online Library - AutoHoldings Journals
(39.548)
Publisher or Other Site
(39.317)
Journals@Ovid Ovid Full Text
(37.122)
EBSCOhost Business Source Ultimate
(33.873)
JSTOR Complete Journals
(32.142)
Wiley Online Library Full Collection 2018
(25.462)
Springer Nature - Complete Springer Journals
(25.265)
Nexis Uni
(21.345)
Ebook Central Perpetual and DDA
(20.927)
eBooks on EBSCOhost
(20.280)
SpringerLINK Contemporary (Konsortium Baden-Württemberg)
(17.824)
Elsevier ScienceDirect Journals Complete
(13.327)
Taylor & Francis:Master (3349 titles)
(12.475)
Taylor & Francis Current Content Access
(12.386)
Taylor & Francis Journals
(11.841)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

Examiner
(13.512)
The Gentleman's Magazine: And Historical Chronicle, Jan. 1736-Dec. 1833
(4.810)
Scientific American
(3.341)
Monthly Labor Review
(2.978)
The Scots Magazine, 1739-1803
(2.867)
The European Magazine, And London Review
(2.387)
The Athenaeum
(2.285)
Agronomy Journal
(2.091)
Cobbett's Weekly Register, July 21, 1821-Sept. 12, 1835
(1.990)
Plos One
(1.984)

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(3.043)
... seit 30 Tagen
(478)

Menü

Weitere Dienste

Einstellungen

Variability of carbohydrate composition and pasting properties of oat flakes and oat flours produced by industrial oat milling process – Comparison to non-heat-treated oat flours

Effects of oat β-glucan, oat resistant starch, and the whole oat flour on insulin resistance, inflammation, and gut microbiota in high-fat-diet-induced type 2 diabetic rats

Variation in the physical properties of oat groats, flakes and oat flake flour – Processability of thirty pure cultivar oat batches from Finland

Nutritional and Phytochemical Composition and Associated Health Benefits of Oat (Avena sativa) Grains and Oat-Based Fermented Food Products

Oat (Avena Sativa): Production to Plate

Black oat

Key Aroma Compounds in Oats and Oat Cereals

Effect of adding oat bran to instant oatmeal on glycaemic response in humans - a study to establish the minimum effective dose of oat β-glucan

Effect of processing on the solubility and molecular size of oat β-glucan and consequences for starch digestibility of oat-fortified noodles

oat

Structural changes in oat milk and an oat milk‒bovine skim milk blend during dynamic in vitro gastric digestion

Quantification of Wheat, Rye, and Barley Gluten in Oat and Oat Products by ELISA RIDASCREEN® Total Gluten: Collaborative Study, First Action 2018.15

Structure changes of ethanol–water modified oat flour and the influence on the processing qualities of oat noodles

Cholesterol-lowering effects of oat β-glucan

In vitro measurements of luminal viscosity and glucose/maltose bioaccessibility for oat bran, instant oats, and steel cut oats

Changes in the Concentrations of Key Aroma Compounds in Oat (Avena sativa) Flour during Manufacturing of Oat Pastry

The effect of oat β-glucan on LDL-cholesterol, non-HDL-cholesterol and apoB for CVD risk reduction: a systematic review and meta-analysis of randomised-controlled trials

Survey of T-2 and HT-2 toxins by LC–MS/MS in oats and oat products from European oat mills in 2005–2009

Impact of defatting treatment and oat varieties on structural, functional properties, and aromatic profile of oat protein

Oat β‐glucan repairs the epidermal barrier by upregulating the levels of epidermal differentiation, cell–cell junctions and lipids via Dectin‐1

Oat mega‐environments in Canada

Nutritive value of field pea - oat and common vetch - oat bicrops

Oat proteins: A perspective on functional properties

Effects of Oat Fiber Intervention on Cognitive Behavior in LDLR–/– Mice Modeling Atherosclerosis by Targeting the Microbiome–Gut–Brain Axis

oat

Suchergebnisse filtern