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Health claims on food - JHCI update substantiation requirements

Nutrition bulletin, 2003-06, Vol.28 (2), p.193-196

Ruffell, Melanie

2003

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UK health claims watchdog starts to bark: Joint Health Claims Initiative (JHCI) up and running

Nutrition bulletin, 2001-03, Vol.26 (1), p.59-60

Ruffell, Melanie

2001

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Omega-3 heart health claims given go-ahead by UK's JHCI

Nutraceuticals international, 2005-04

2005

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UK FSA, JHCI take pre-emptive action on European health claims proposal

Nutraceuticals international, 2004-04

2004

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JHCI code on health claims launched

The Chemist & druggist, 2000-12, p.6

2000

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Cholesterol-lowering effects of oat β-glucan

Nutrition reviews, 2011-06, Vol.69 (6), p.299-309

2011

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Wholegrain health claims in Europe

Proceedings of the Nutrition Society, 2003-02, Vol.62 (1), p.161

Richardson, David P

2003

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Cholesterol-lowering effects of oat [Beta]-glucan

Nutrition reviews, 2011-06, Vol.69 (6), p.299

2011

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Dietary phytoestrogens - a role in women's health

Nutrition and food science, 2003-02, Vol.33 (1), p.16-22

Jefferson, Angie

2003

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Health claims for food—the UK perspective

Trends in food science & technology, 2003-04, Vol.14 (4), p.125-130

Ruffell, Melanie

2003

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Health Claims in Europe: New Legislation and PASSCLAIM for Substantiation12

The Journal of nutrition, 2008-06, Vol.138 (6), p.1210S-1215S

2008

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The versatility of oil-rich fish

Grocer, 2006-03, Vol.229 (7746), p.66A

2006

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Eat oil-rich fish for a healthy heart

Grocer, 2006-03, Vol.229 (7746), p.66D

2006

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Un museo di antichità nella Padova del cinquecento. La raccolta di Marco Mantova Benavides all’Università di Padova

Journal of the history of collections, 2016-07, Vol.28 (2), p.345-346

Wiegel, Hildegard

2016

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No has-bean in ice cream

Dairy Industries International, 2005-07, Vol.70 (7), p.23

2005

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UK omega-3 health claim welcomed across Europe

Functional ingredients, 2005-05, p.8

Starling, Shane

2005

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Antichità in giardino, giardini nell’antichità: studi sulla collezione Giusti a Verona e sulla tradizione delle raccolte di antichità in giardino

Journal of the history of collections, 2022, Vol.34 (1), p.196-198

Mason, Peter

2022

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Guiseppe Olmi, L'inventario del mondo. Cata-logaztone della natura e luoghi del sapere nella prima età moderna (Annali dell Istituto storico italo-germanico in Trento, monografia 17)

Journal of the History of Collections, 1997, Vol.9 (1), p.161-163

Crombie, A.

1997

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Health and nutrition claims – guidance, regulation and self‐regulation

Nutrition bulletin, 2017-03, Vol.42 (1), p.69-79

Walker, M. J.

2017

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Meat alternatives — market developments and health benefits

Trends in food science & technology, 2004-05, Vol.15 (5), p.250-260

Sadler, Michele J

2004

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Poverty and Subjective Poverty in Rural China

Social indicators research, 2020-07, Vol.150 (1), p.219-242

2020

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An Oat β-Glucan Beverage Reduces LDL Cholesterol and Cardiovascular Disease Risk in Men and Women with Borderline High Cholesterol: A Double-Blind, Randomized, Controlled Clinical Trial

The Journal of nutrition, 2021-09, Vol.151 (9), p.2655-2666

2021

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Total Phenolics and Antioxidant Potential in Plasma and Urine of Humans After Consumption of Wheat Bran

Cereal chemistry, 2008-03, Vol.85 (2), p.152-157

2008

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Systematic review, meta-analysis and regression of randomised controlled trials reporting an association between an intake of circa 25 g soya protein per day and blood cholesterol

Atherosclerosis, 2008-09, Vol.200 (1), p.13-27

2008

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Cereals - current and emerging nutritional issues

Nutrition bulletin, 2008-09, Vol.33 (3), p.169-185

2008

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Health claims on food - JHCI update substantiation requirements

UK health claims watchdog starts to bark: Joint Health Claims Initiative (JHCI) up and running

Omega-3 heart health claims given go-ahead by UK's JHCI

UK FSA, JHCI take pre-emptive action on European health claims proposal

JHCI code on health claims launched

Cholesterol-lowering effects of oat β-glucan

Wholegrain health claims in Europe

Cholesterol-lowering effects of oat [Beta]-glucan

Dietary phytoestrogens - a role in women's health

Health claims for food—the UK perspective

Health Claims in Europe: New Legislation and PASSCLAIM for Substantiation12

The versatility of oil-rich fish

Eat oil-rich fish for a healthy heart

Un museo di antichità nella Padova del cinquecento. La raccolta di Marco Mantova Benavides all’Università di Padova

No has-bean in ice cream

UK omega-3 health claim welcomed across Europe

Antichità in giardino, giardini nell’antichità: studi sulla collezione Giusti a Verona e sulla tradizione delle raccolte di antichità in giardino

Guiseppe Olmi, L'inventario del mondo. Cata-logaztone della natura e luoghi del sapere nella prima età moderna (Annali dell Istituto storico italo-germanico in Trento, monografia 17)

Health and nutrition claims – guidance, regulation and self‐regulation

Meat alternatives — market developments and health benefits

Poverty and Subjective Poverty in Rural China

An Oat β-Glucan Beverage Reduces LDL Cholesterol and Cardiovascular Disease Risk in Men and Women with Borderline High Cholesterol: A Double-Blind, Randomized, Controlled Clinical Trial

Total Phenolics and Antioxidant Potential in Plasma and Urine of Humans After Consumption of Wheat Bran

Systematic review, meta-analysis and regression of randomised controlled trials reporting an association between an intake of circa 25 g soya protein per day and blood cholesterol

Cereals - current and emerging nutritional issues

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