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Improvement of D‐lactic acid production at low pH through expressing acid‐resistant gene IoGAS1 in engineered Saccharomyces cerevisiae

Journal of chemical technology and biotechnology (1986), 2021-03, Vol.96 (3), p.732-742

2021

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IOGOD: An interpretable outlier generation-based outlier detector for categorical databases

Expert systems with applications, 2022-06, Vol.195, p.116570, Article 116570

2022

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Estimations of FH···X hydrogen bond energies from IR intensities: Iogansen's rule revisited

Journal of computational chemistry, 2021-03, Vol.42 (8), p.564-571

2021

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Profiling of Barley, Wheat, and Rye IFPG/I and IOGG1/I Genes during Grain Germination

International journal of molecular sciences, 2023-08, Vol.24 (15)

2023

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Identification and Characterization of a Novel Issatchenkia orientalis GPI-Anchored Protein, IoGas1, Required for Resistance to Low pH and Salt Stress

PloS one, 2016-09, Vol.11 (9), p.e0161888

2016

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IoGAS1, a GPI-Anchored Protein Derived from Issatchenkia orientalis, Confers Tolerance of Saccharomyces cerevisiae to Multiple Acids

Applied biochemistry and biotechnology, 2020-04, Vol.190 (4), p.1349-1359

2020

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Identifying IOGN/I as a Biomarker Covering Multiple Pathogenic Pathways for Diagnosing Heart Failure: From Machine Learning to Mechanism Interpretation

Biomolecules (Basel, Switzerland), 2024-02, Vol.14 (2)

2024

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Quatorze lições sobre philosophia yogi e occultismo oriental: um livro de ioga e seu trânsito editorial transnacional de Chicago a São Paulo (1903-1910)

ArtCultura : revista do NEHAC, Núcleo de Estudos em História Social da Arte e da Cultura, 2023-06, Vol.25 (46), p.62-77

Guaraldo de Paula Silveira, Bruno

2023

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Detecting Illegal Online Gambling (IOG) Services in the Mobile Environment

Security and communication networks, 2022-02, Vol.2022, p.1-12

2022

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Altered Epigenetic Marks and Gene Expression in Fetal Brain, and Postnatal Behavioural Disorders, Following Prenatal Exposure of IOgg1/I Knockout Mice to Saline or Ethanol

Cells (Basel, Switzerland), 2023-09, Vol.12 (18)

2023

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Adição de farinha de casca da abóbora cabotiá em iogurte: uma opção para a agroindústria

Revista em agronegócio e meio ambiente, 2023-04, Vol.16 (2), p.1-13

2023

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Dapagliflozin Mitigated Elevated Disomic and Diploid Sperm in a Mouse Model of Diabetes and Recover the Disrupted IOgg1/I, IParp1/I, and IP53/I Gene Expression

Biomedicines, 2023-11, Vol.11 (11)

2023

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Ioga e suas práticas meditativas em dores crônicas

Revista de divulgação científica Sena Aires, 2023-07, p.513-519

2023

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Caracterização físico-química de iogurte grego probiótico de Lactobacillus acidophilus endocapsulados com calda de cubiu (Solanum sessiliflorum Dunal)

Brazilian Journal of Development, 2023-03, Vol.9 (3), p.9139-9159

2023

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Bidirectional electric communication between the inferior occipital gyrus and the amygdala during face processing: IOG-Amygdala Coupling During Face Processing

Human brain mapping, 2017-09, Vol.38 (9), p.4511-4524

2017

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Viabilidade econômica da produção de iogurte saborizado à base de leite de ovelha

Caderno de Ciências Agrárias, 2022-12, Vol.14, p.1-6

2022

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Avaliação microbiológica de iogurte de leite de búfala produzido a partir da fermentação assistida por ultrassom

Journal of Engineering and Exact Sciences, 2022-12, Vol.8 (10), p.14824-1a

2022

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Motivações no consumo de iogurtes saudáveis: um estudo baseado na teoria dos valores básicos humanos

Revista brasileira de marketing, 2022-10, Vol.21 (5), p.1574-1630

2022

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An intrusion-related origin for Cu–Au mineralization in iron oxide–copper–gold (IOCG) provinces

Mineralium deposita, 2006-05, Vol.41 (2), p.179-187

Pollard, Peter J.

2006

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AVALIAÇÃO FÍSICO-QUÍMICA E SENSORIAL DE IOGURTE FORNECIDO A ESCOLARES

Holos (Natal, RN), 2022-04, Vol.6

2022

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Iogurte artesanal enriquecido com polpa de cupuaçu e semente de linhaça dourada / Artisanal yoghurt enriched with cupuaçu pulp and golden flaxseed

Brazilian Journal of Development, 2022-04, Vol.8 (4), p.23496-23512

2022

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Desenvolvimento e caracterização físico-química de iogurte batido adicionado de calda do fruto do tucunzeiro (astrocaryum vulgare mart.) / Development and physical-chemical characterization of yogurte Added beat of calcium tucunzeiro fruit (astrocaryum vulgare mart.)

Brazilian Journal of Development, 2022-02, Vol.8 (2), p.1008-1013

2022

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Avaliação da influência do teor de gordura sobre a cultura protossimbiótica de iogurte grego

Caderno de Ciências Agrárias, 2021-12, Vol.13, p.1-7

2021

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Veracidade da rotulagem quanto a presença de amido baseado em um teste laboratorial em iogurtes nacionais comercializados no sul de Santa Catarina

Revista do Instituto Adolfo Lutz, 2021-12, Vol.80, p.1-7

2021

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Improvement of D‐lactic acid production at low pH through expressing acid‐resistant gene IoGAS1 in engineered Saccharomyces cerevisiae

IOGOD: An interpretable outlier generation-based outlier detector for categorical databases

Estimations of FH···X hydrogen bond energies from IR intensities: Iogansen's rule revisited

Profiling of Barley, Wheat, and Rye IFPG/I and IOGG1/I Genes during Grain Germination

Identification and Characterization of a Novel Issatchenkia orientalis GPI-Anchored Protein, IoGas1, Required for Resistance to Low pH and Salt Stress

IoGAS1, a GPI-Anchored Protein Derived from Issatchenkia orientalis, Confers Tolerance of Saccharomyces cerevisiae to Multiple Acids

Iodine Status and Iodised Salt Consumption in Portuguese School-Aged Children: The Iogeneration Study

Identifying IOGN/I as a Biomarker Covering Multiple Pathogenic Pathways for Diagnosing Heart Failure: From Machine Learning to Mechanism Interpretation

Quatorze lições sobre philosophia yogi e occultismo oriental: um livro de ioga e seu trânsito editorial transnacional de Chicago a São Paulo (1903-1910)

Detecting Illegal Online Gambling (IOG) Services in the Mobile Environment

Altered Epigenetic Marks and Gene Expression in Fetal Brain, and Postnatal Behavioural Disorders, Following Prenatal Exposure of IOgg1/I Knockout Mice to Saline or Ethanol

Adição de farinha de casca da abóbora cabotiá em iogurte: uma opção para a agroindústria

Dapagliflozin Mitigated Elevated Disomic and Diploid Sperm in a Mouse Model of Diabetes and Recover the Disrupted IOgg1/I, IParp1/I, and IP53/I Gene Expression

Ioga e suas práticas meditativas em dores crônicas

Caracterização físico-química de iogurte grego probiótico de Lactobacillus acidophilus endocapsulados com calda de cubiu (Solanum sessiliflorum Dunal)

Bidirectional electric communication between the inferior occipital gyrus and the amygdala during face processing: IOG-Amygdala Coupling During Face Processing

Viabilidade econômica da produção de iogurte saborizado à base de leite de ovelha

Avaliação microbiológica de iogurte de leite de búfala produzido a partir da fermentação assistida por ultrassom

Motivações no consumo de iogurtes saudáveis: um estudo baseado na teoria dos valores básicos humanos

An intrusion-related origin for Cu–Au mineralization in iron oxide–copper–gold (IOCG) provinces

AVALIAÇÃO FÍSICO-QUÍMICA E SENSORIAL DE IOGURTE FORNECIDO A ESCOLARES

Iogurte artesanal enriquecido com polpa de cupuaçu e semente de linhaça dourada / Artisanal yoghurt enriched with cupuaçu pulp and golden flaxseed

Desenvolvimento e caracterização físico-química de iogurte batido adicionado de calda do fruto do tucunzeiro (astrocaryum vulgare mart.) / Development and physical-chemical characterization of yogurte Added beat of calcium tucunzeiro fruit (astrocaryum vulgare mart.)

Avaliação da influência do teor de gordura sobre a cultura protossimbiótica de iogurte grego

Veracidade da rotulagem quanto a presença de amido baseado em um teste laboratorial em iogurtes nacionais comercializados no sul de Santa Catarina

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