UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Sie befinden Sich nicht im Netzwerk der Universität Paderborn. Der Zugriff auf elektronische Ressourcen ist gegebenenfalls nur via VPN oder Shibboleth (DFN-AAI) möglich. mehr Informationen...

Recent progress in food flavor analysis using gas chromatography–ion mobility spectrometry (GC–IMS)

Food chemistry, 2020-06, Vol.315, p.126158-126158, Article 126158

2020

Link zum Volltext

Verfügbarkeit prüfen

Characterization of the aroma profiles of oolong tea made from three tea cultivars by both GC–MS and GC-IMS

Food chemistry, 2022-05, Vol.376, p.131933, Article 131933

2022

Link zum Volltext

Verfügbarkeit prüfen

Development of a flavor fingerprint by HS-GC–IMS with PCA for volatile compounds of Tricholoma matsutake Singer

Food chemistry, 2019-08, Vol.290, p.32-39

2019

Link zum Volltext

Verfügbarkeit prüfen

Characteristic fingerprints and volatile flavor compound variations in Liuyang Douchi during fermentation via HS-GC-IMS and HS-SPME-GC-MS

Food chemistry, 2021-11, Vol.361, p.130055-130055, Article 130055

2021

Link zum Volltext

Verfügbarkeit prüfen

Identification of changes in volatile compounds in dry-cured fish during storage using HS-GC-IMS

Food research international, 2020-11, Vol.137, p.109339-109339, Article 109339

2020

Link zum Volltext

Verfügbarkeit prüfen

Discrimination and characterization of the volatile organic compounds in eight kinds of huajiao with geographical indication of China using electronic nose, HS-GC-IMS and HS-SPME-GC–MS

Food chemistry, 2022-05, Vol.375, p.131671-131671, Article 131671

2022

Link zum Volltext

Verfügbarkeit prüfen

2016 IMS Recommendations on women's midlife health and menopause hormone therapy

Climacteric : the journal of the International Menopause Society, 2016-03, Vol.19 (2), p.109-150

2016

Link zum Volltext

Verfügbarkeit prüfen

Investigation of volatile flavor compounds and characterization of aroma-active compounds of water-boiled salted duck using GC–MS–O, GC–IMS, and E-nose

Food chemistry, 2022-08, Vol.386, p.132728-132728, Article 132728

2022

Link zum Volltext

Verfügbarkeit prüfen

Analysis of flavor formation during production of Dezhou braised chicken using headspace-gas chromatography-ion mobility spec-trometry (HS-GC-IMS)

Food chemistry, 2022-02, Vol.370, p.130989-130989, Article 130989

2022

Link zum Volltext

Verfügbarkeit prüfen

HS-GC-IMS with PCA to analyze volatile flavor compounds across different production stages of fermented soybean whey tofu

Food chemistry, 2021-06, Vol.346, p.128880-128880, Article 128880

2021

Link zum Volltext

Verfügbarkeit prüfen

Analysis of volatile compounds and flavor fingerprint in Jingyuan lamb of different ages using gas chromatography–ion mobility spectrometry (GC–IMS)

Meat science, 2021-05, Vol.175, p.108449-108449, Article 108449

2021

Link zum Volltext

Verfügbarkeit prüfen

Subretinal Visual Implant Alpha IMS – Clinical trial interim report

Vision research (Oxford), 2015-06, Vol.111 (Pt B), p.149-160

2015

Link zum Volltext

Verfügbarkeit prüfen

Untargeted and Targeted Discrimination of Honey Collected by Apis cerana and Apis mellifera Based on Volatiles Using HS-GC-IMS and HS-SPME-GC–MS

Journal of agricultural and food chemistry, 2019-10, Vol.67 (43), p.12144-12152

2019

Link zum Volltext

Verfügbarkeit prüfen

Profitieren Schmerztherapiepatienten von ihren Mitpatienten?: Eine retrospektive Beobachtungsstudie zum Einfluss des Stadiums der Schmerzbewältigung und der Therapieerfahrung der Mitpatienten auf den individuellen Therapieerfolg in einer stationären interdisziplinären multimodalen Schmerztherapie (IMST)

Schmerz (Berlin, Germany), 2023-12

2023

Link zum Volltext

Verfügbarkeit prüfen

Characterization of Jinhua ham aroma profiles in specific to aging time by gas chromatography-ion mobility spectrometry (GC-IMS)

Meat science, 2020-10, Vol.168, p.108178-108178, Article 108178

2020

Link zum Volltext

Verfügbarkeit prüfen

Collaterals at Angiography and Outcomes in the Interventional Management of Stroke (IMS) III Trial

Stroke (1970), 2014-03, Vol.45 (3), p.759-764

2014

Link zum Volltext

Verfügbarkeit prüfen

Evaluation by electronic tongue and headspace-GC-IMS analyses of the flavor compounds in dry-cured pork with different salt content

Food research international, 2020-11, Vol.137, p.109456-109456, Article 109456

2020

Link zum Volltext

Verfügbarkeit prüfen

IMS observations of infrasound and acoustic-gravity waves produced by the January 2022 volcanic eruption of Hunga, Tonga: A global analysis

Earth and planetary science letters, 2022-08, Vol.591, p.117639, Article 117639

2022

Link zum Volltext

Verfügbarkeit prüfen

Characteristic volatiles fingerprints and changes of volatile compounds in fresh and dried Tricholoma matsutake Singer by HS-GC-IMS and HS-SPME-GC–MS

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2018-11, Vol.1099, p.46-55

2018

Link zum Volltext

Verfügbarkeit prüfen

Quality assessment of olive oils based on temperature-ramped HS-GC-IMS and sensory evaluation: Comparison of different processing approaches by LDA, kNN, and SVM

Food chemistry, 2019-04, Vol.278, p.720-728

2019

Link zum Volltext

Verfügbarkeit prüfen

Recent development of HS-GC-IMS technology in rapid and non-destructive detection of quality and contamination in agri-food products

TrAC, Trends in analytical chemistry (Regular ed.), 2021-11, Vol.144, p.116435, Article 116435

2021

Link zum Volltext

Verfügbarkeit prüfen

Characterizing the volatile compounds of different sorghum cultivars by both GC-MS and HS-GC-IMS

Food research international, 2021-02, Vol.140, p.109975-109975, Article 109975

2021

Link zum Volltext

Verfügbarkeit prüfen

Preparation of Polyacrylonitrile/Ni-MOF electrospun nanofiber as an efficient fiber coating material for headspace solid-phase microextraction of diazinon and chlorpyrifos followed by CD-IMS analysis

Food chemistry, 2021-07, Vol.350, p.129242, Article 129242

2021

Link zum Volltext

Verfügbarkeit prüfen

Characterization of volatile profiles of three colored quinoas based on GC-IMS and PCA

Food science & technology, 2021-07, Vol.146, p.111292, Article 111292

2021

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 366.203

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(185.948)
Mit Volltextzugriff
(288.736)

Publikationsform

Artikel
(231.033)
Newsletter-Artikel
(35.826)
Buchkapitel
(28.421)
Zeitungsartikel
(21.081)
magazinearticle
(20.036)
Tagungsberichte
(13.704)
Reviews
(10.387)
Bücher
(3.239)
Berichte
(947)
Texte
(581)
Dissertationen
(498)
Referenzeintrag
(402)
Webseiten
(29)
Datensätze
(10)
Normen
(4)
Bilder
(3)
government_documents
(1)
Sonstige
(1)

13 weitere anzeigen...

Weniger anzeigen...

Sprache

Englisch
(342.132)
Deutsch
(24.176)
Japanisch
(19.073)
Spanisch
(6.561)
Portugiesisch
(3.928)
Französisch
(881)
Russisch
(498)
Urdu
(453)
Ndonga
(350)
Chinesisch
(339)
Italienisch
(306)
Türkisch
(250)
Norwegisch
(248)
Koreanisch
(157)
Polnisch
(110)
Latein
(105)
Croatian
(104)
Niederländisch
(91)
Litauisch
(90)
Tschechisch
(71)

15 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(136.747)
Life Sciences & Biomedicine
(71.710)
Technology
(41.949)
Physical Sciences
(40.872)
Humans
(34.888)
Engineering
(25.016)
Animals
(16.354)
Female
(16.340)
Male
(15.049)
Physics
(14.394)
Chemistry
(13.545)
Social Sciences
(13.305)
Computer Science
(11.175)
Engineering, Electrical & Electronic
(11.125)
Exact Sciences And Technology
(11.110)
Biological And Medical Sciences
(11.061)
Mathematics
(10.849)
Pharmaceutical Industry
(9.579)
Environmental Sciences & Ecology
(9.403)
Biochemistry & Molecular Biology
(9.063)

15 weitere anzeigen...

Weniger anzeigen...

Kollektion

Free E-Journal (出版社公開部分のみ）
(94.141)
Ingenta
(89.952)
Nexis Uni
(69.379)
Factiva
(50.328)
IngentaConnect Journals
(45.991)
Journals@Ovid Complete
(31.454)
Wiley Online Library - AutoHoldings Journals
(29.373)
Springer Nature - Complete Springer Journals
(29.002)
NUS Single-Journal Subscriptions
(28.625)
Ebook Central Perpetual and DDA
(27.139)
eBooks on EBSCOhost
(26.723)
Elsevier ScienceDirect Journals Complete
(25.823)
EBSCOhost Business Source Ultimate
(24.090)
Jstor Complete Legacy
(22.523)
Wiley Online Library Full Collection 2018
(21.131)
SpringerLINK Contemporary (Konsortium Baden-Württemberg)
(19.411)
Elsevier Journal Backfiles on ScienceDirect (DFG Nationallizenzen)
(14.727)
IEEE Xplore Digital Library
(12.759)
Taylor & Francis Current Content Access
(11.539)
Taylor & Francis Journals Complete
(11.432)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

Business Wire
(6.755)
Pr Newswire
(6.748)
Examiner
(3.477)
Daily Herald
(3.404)
M2 Presswire
(3.021)
The Spectator
(2.454)
Archives Of Medical Research
(2.373)
Plos One
(2.270)
The European Magazine, And London Review
(2.036)
The Gentleman's Magazine: And Historical Chronicle, Jan. 1736-Dec. 1833
(1.980)

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

Recent progress in food flavor analysis using gas chromatography–ion mobility spectrometry (GC–IMS)

Characterization of the aroma profiles of oolong tea made from three tea cultivars by both GC–MS and GC-IMS

Development of a flavor fingerprint by HS-GC–IMS with PCA for volatile compounds of Tricholoma matsutake Singer

Characteristic fingerprints and volatile flavor compound variations in Liuyang Douchi during fermentation via HS-GC-IMS and HS-SPME-GC-MS

Identification of changes in volatile compounds in dry-cured fish during storage using HS-GC-IMS

Discrimination and characterization of the volatile organic compounds in eight kinds of huajiao with geographical indication of China using electronic nose, HS-GC-IMS and HS-SPME-GC–MS

2016 IMS Recommendations on women's midlife health and menopause hormone therapy

Investigation of volatile flavor compounds and characterization of aroma-active compounds of water-boiled salted duck using GC–MS–O, GC–IMS, and E-nose

Analysis of flavor formation during production of Dezhou braised chicken using headspace-gas chromatography-ion mobility spec-trometry (HS-GC-IMS)

HS-GC-IMS with PCA to analyze volatile flavor compounds across different production stages of fermented soybean whey tofu

Analysis of volatile compounds and flavor fingerprint in Jingyuan lamb of different ages using gas chromatography–ion mobility spectrometry (GC–IMS)

Subretinal Visual Implant Alpha IMS – Clinical trial interim report

Untargeted and Targeted Discrimination of Honey Collected by Apis cerana and Apis mellifera Based on Volatiles Using HS-GC-IMS and HS-SPME-GC–MS

Characterization of Jinhua ham aroma profiles in specific to aging time by gas chromatography-ion mobility spectrometry (GC-IMS)

Time to angiographic reperfusion and clinical outcome after acute ischaemic stroke: an analysis of data from the Interventional Management of Stroke (IMS III) phase 3 trial

Collaterals at Angiography and Outcomes in the Interventional Management of Stroke (IMS) III Trial

Evaluation by electronic tongue and headspace-GC-IMS analyses of the flavor compounds in dry-cured pork with different salt content

IMS observations of infrasound and acoustic-gravity waves produced by the January 2022 volcanic eruption of Hunga, Tonga: A global analysis

Characteristic volatiles fingerprints and changes of volatile compounds in fresh and dried Tricholoma matsutake Singer by HS-GC-IMS and HS-SPME-GC–MS

Quality assessment of olive oils based on temperature-ramped HS-GC-IMS and sensory evaluation: Comparison of different processing approaches by LDA, kNN, and SVM

Recent development of HS-GC-IMS technology in rapid and non-destructive detection of quality and contamination in agri-food products

Characterizing the volatile compounds of different sorghum cultivars by both GC-MS and HS-GC-IMS

Preparation of Polyacrylonitrile/Ni-MOF electrospun nanofiber as an efficient fiber coating material for headspace solid-phase microextraction of diazinon and chlorpyrifos followed by CD-IMS analysis

Characterization of volatile profiles of three colored quinoas based on GC-IMS and PCA

Suchergebnisse filtern