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Phytochemical profiling and seasonal variation of essential oils of three Callistemon species cultivated in Egypt

PloS one, 2019-07, Vol.14 (7), p.e0219571-e0219571

2019

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Application of Chemometrics in Authentication of Herbal Medicines: A Review

Phytochemical analysis, 2013-01, Vol.24 (1), p.1-24

2013

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Metabolomics driven analysis of six Nigella species seeds via UPLC-qTOF-MS and GC–MS coupled to chemometrics

Food chemistry, 2014-05, Vol.151, p.333-342

2014

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Chemometric discrimination of three Pistacia species via their metabolic profiling and their possible in vitro effects on memory functions

Journal of pharmaceutical and biomedical analysis, 2020-01, Vol.177, p.112840-112840, Article 112840

2020

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Comparative Study of Essential Oils from Different Organs of Syzygium cumini (Pamposia) Based on GC/MS Chemical Profiling and In Vitro Antiaging Activity

Molecules (Basel, Switzerland), 2023-11, Vol.28 (23), p.7861

2023

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Prediction of thymoquinone content in black seed oil using multivariate analysis: An efficient model for its quality assessment

Industrial crops and products, 2018-11, Vol.124, p.626-632

2018

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Systemic Review on Aloe arborescens Pharmacological Profile: Biological Activities and Pilot Clinical Trials

Phytotherapy research, 2015-12, Vol.29 (12), p.1858-1867

2015

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Chemistry, processing, and functionality of maple food products: An updated comprehensive review

Journal of food biochemistry, 2021-08, Vol.45 (8), p.e13832-n/a

2021

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Application of chemometrics in quality control of Turmeric (Curcuma longa) based on Ultra-violet, Fourier transform-infrared and 1H NMR spectroscopy

Food chemistry, 2017-12, Vol.237, p.857-864

2017

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Anti‐inflammatory and analgesic activities of cupressuflavone from Cupressus macrocarpa: Impact on pro‐inflammatory mediators

Drug development research, 2018-02, Vol.79 (1), p.22-28

2018

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Jojoba Oil: An Updated Comprehensive Review on Chemistry, Pharmaceutical Uses, and Toxicity

Polymers, 2021-05, Vol.13 (11), p.1711

2021

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Citrus reticulata Leaves Essential Oil as an Antiaging Agent: A Comparative Study between Different Cultivars and Correlation with Their Chemical Compositions

Plants (Basel), 2022-12, Vol.11 (23), p.3335

2022

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A Comprehensive Insight on the Health Benefits and Phytoconstituents of Camellia sinensis and Recent Approaches for Its Quality Control

Antioxidants, 2019-10, Vol.8 (10), p.455

2019

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Characterization of Four Piper Essential Oils (GC/MS and ATR-IR) Coupled to Chemometrics and Their anti-Helicobacter pylori Activity

ACS omega, 2021-10, Vol.6 (39), p.25652-25663

2021

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GC-MS Chemical Profiling, Biological Investigation of Three Salvia Species Growing in Uzbekistan

Molecules (Basel, Switzerland), 2022-08, Vol.27 (17), p.5365

2022

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Authentication of Monofloral Yemeni Sidr Honey Using Ultraviolet Spectroscopy and Chemometric Analysis

Journal of agricultural and food chemistry, 2013-08, Vol.61 (32), p.7722-7729

2013

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Essential Oil of Cestrum diurnum L.: GC/MS Analysis, in Vitro and in Silico Anti‐HCoV‐229E Effects and Inhibitory Activity against LPS‐Induced Inflammation

Chemistry & biodiversity, 2023-04, Vol.20 (4), p.e202201045-n/a

2023

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A Modern Approach to the Authentication and Quality Assessment of Thyme Using UV Spectroscopy and Chemometric Analysis

Phytochemical analysis, 2013-11, Vol.24 (6), p.520-526

2013

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Discrimination of the Essential Oils Obtained from Four Apiaceae Species Using Multivariate Analysis Based on the Chemical Compositions and Their Biological Activity

Plants (Basel), 2021-07, Vol.10 (8), p.1529

2021

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Correlation of Glucosinolates and Volatile Constituents of Six Brassicaceae Seeds with Their Antioxidant Activities Based on Partial Least Squares Regression

Plants (Basel), 2022-04, Vol.11 (9), p.1116

2022

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Chromatographic separation and detection methods of Aloe arborescens Miller constituents: A systematic review

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2017-07, Vol.1058, p.57-67

2017

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Inhibition of Cytochrome P450 (CYP3A4) Activity by Extracts from 57 Plants Used in Traditional Chinese Medicine (TCM)

Pharmacognosy Magazine, 2017-04, Vol.13 (50), p.300-308

2017

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Comparative Metabolic Study of Tamarindus indica L.'s Various Organs Based on GC/MS Analysis, In Silico and In Vitro Anti-Inflammatory and Wound Healing Activities

Plants (Basel), 2022-12, Vol.12 (1), p.87

2022

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Aloe arborescens Polysaccharides: In Vitro Immunomodulation and Potential Cytotoxic Activity

Journal of medicinal food, 2017-05, Vol.20 (5), p.491

2017

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Profiling of Primary Metabolites and Volatiles in Apricot ( Prunus armeniaca L.) Seed Kernels and Fruits in the Context of Its Different Cultivars and Soil Type as Analyzed Using Chemometric Tools

Foods, 2022-05, Vol.11 (9), p.1339

2022

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Phytochemical profiling and seasonal variation of essential oils of three Callistemon species cultivated in Egypt

Application of Chemometrics in Authentication of Herbal Medicines: A Review

Metabolomics driven analysis of six Nigella species seeds via UPLC-qTOF-MS and GC–MS coupled to chemometrics

Chemometric discrimination of three Pistacia species via their metabolic profiling and their possible in vitro effects on memory functions

Comparative Study of Essential Oils from Different Organs of Syzygium cumini (Pamposia) Based on GC/MS Chemical Profiling and In Vitro Antiaging Activity

Prediction of thymoquinone content in black seed oil using multivariate analysis: An efficient model for its quality assessment

Systemic Review on Aloe arborescens Pharmacological Profile: Biological Activities and Pilot Clinical Trials

Chemistry, processing, and functionality of maple food products: An updated comprehensive review

Application of chemometrics in quality control of Turmeric (Curcuma longa) based on Ultra-violet, Fourier transform-infrared and 1H NMR spectroscopy

Anti‐inflammatory and analgesic activities of cupressuflavone from Cupressus macrocarpa: Impact on pro‐inflammatory mediators

Jojoba Oil: An Updated Comprehensive Review on Chemistry, Pharmaceutical Uses, and Toxicity

Citrus reticulata Leaves Essential Oil as an Antiaging Agent: A Comparative Study between Different Cultivars and Correlation with Their Chemical Compositions

A Comprehensive Insight on the Health Benefits and Phytoconstituents of Camellia sinensis and Recent Approaches for Its Quality Control

Characterization of Four Piper Essential Oils (GC/MS and ATR-IR) Coupled to Chemometrics and Their anti-Helicobacter pylori Activity

GC-MS Chemical Profiling, Biological Investigation of Three Salvia Species Growing in Uzbekistan

Authentication of Monofloral Yemeni Sidr Honey Using Ultraviolet Spectroscopy and Chemometric Analysis

Essential Oil of Cestrum diurnum L.: GC/MS Analysis, in Vitro and in Silico Anti‐HCoV‐229E Effects and Inhibitory Activity against LPS‐Induced Inflammation

A Modern Approach to the Authentication and Quality Assessment of Thyme Using UV Spectroscopy and Chemometric Analysis

Discrimination of the Essential Oils Obtained from Four Apiaceae Species Using Multivariate Analysis Based on the Chemical Compositions and Their Biological Activity

Correlation of Glucosinolates and Volatile Constituents of Six Brassicaceae Seeds with Their Antioxidant Activities Based on Partial Least Squares Regression

Chromatographic separation and detection methods of Aloe arborescens Miller constituents: A systematic review

Inhibition of Cytochrome P450 (CYP3A4) Activity by Extracts from 57 Plants Used in Traditional Chinese Medicine (TCM)

Comparative Metabolic Study of Tamarindus indica L.'s Various Organs Based on GC/MS Analysis, In Silico and In Vitro Anti-Inflammatory and Wound Healing Activities

Aloe arborescens Polysaccharides: In Vitro Immunomodulation and Potential Cytotoxic Activity

Profiling of Primary Metabolites and Volatiles in Apricot ( Prunus armeniaca L.) Seed Kernels and Fruits in the Context of Its Different Cultivars and Soil Type as Analyzed Using Chemometric Tools

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