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Associations between dietary inflammatory index and inflammatory markers in the Asklepios Study

British journal of nutrition, 2015-02, Vol.113 (4), p.665-671

2015

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Dietary patterns in India: a systematic review

British journal of nutrition, 2016-07, Vol.116 (1), p.142-148

2016

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The nutritional impact of replacing dietary meat with meat alternatives in the UK: a modelling analysis using nationally representative data

British journal of nutrition, 2022-06, Vol.127 (11), p.1731-1741

2022

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Ultra-processed food consumption and excess weight among US adults

British journal of nutrition, 2018-07, Vol.120 (1), p.90-100

2018

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Metabolomic profiling of the Dietary Approaches to Stop Hypertension diet provides novel insights for the nutritional epidemiology of type 2 diabetes mellitus

British journal of nutrition, 2022-08, Vol.128 (3), p.487-497

2022

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Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvención con DIeta MEDiterránea) trial

British journal of nutrition, 2015-03, Vol.113 (6), p.984-995

2015

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Nutritional quality of lunch meals and plate waste in school lunch programme in Southern Thailand — CORRIGENDUM

Journal of nutritional science (Cambridge), 2023-01, Vol.12, Article e64

2023

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Vitamin D deficiency and insufficiency among US adults: prevalence, predictors and clinical implications

British journal of nutrition, 2018-04, Vol.119 (8), p.928-936

2018

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Assessment of eating habits and lifestyle during the coronavirus 2019 pandemic in the Middle East and North Africa region: a cross-sectional study

British journal of nutrition, 2021-09, Vol.126 (5), p.757-766

2021

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Dietary protein intake is associated with better physical function and muscle strength among elderly women

British journal of nutrition, 2016-04, Vol.115 (7), p.1281-1291

2016

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Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies

British journal of nutrition, 2014-09, Vol.112 (5), p.762-775

2014

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The dietary inflammatory index is associated with colorectal cancer in the National Institutes of Health–American Association of Retired Persons Diet and Health Study

British journal of nutrition, 2015-06, Vol.113 (11), p.1819-1827

2015

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Dietary iron intake over two post-fortification periods in Brazil: data from the National Dietary Surveys 2008–2009 and 2017–2018

British journal of nutrition, 2023-10, Vol.130 (7), p.1179-1189

2023

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Nature of the evidence base and frameworks underpinning dietary recommendations for prevention of non-communicable diseases: a position paper from the Academy of Nutrition Sciences

British journal of nutrition, 2021-10, Vol.126 (7), p.1076-1090

2021

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Dietary inflammatory index and risk of pancreatic cancer in an Italian case–control study

British journal of nutrition, 2015-01, Vol.113 (2), p.292-298

2015

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Dietary patterns in the French adult population: a study from the second French national cross-sectional dietary survey (INCA2) (2006–2007)

British journal of nutrition, 2016-07, Vol.116 (2), p.300-315

2016

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Association between dietary inflammatory index and prostate cancer among Italian men

British journal of nutrition, 2015-01, Vol.113 (2), p.278-283

2015

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Maternal dietary patterns and gestational diabetes mellitus: a large prospective cohort study in China

British journal of nutrition, 2015-04, Vol.113 (8), p.1292-1300

2015

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Dietary intake and food sources of added sugar in the Australian population

British journal of nutrition, 2016-03, Vol.115 (5), p.868-877

2016

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Development and validation of an occurrence-based healthy dietary diversity (ORCHID) score easy to operationalise in dietary prevention interventions in older adults: a French study

British journal of nutrition, 2024-03, Vol.131 (6), p.1053-1063

2024

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Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses

British journal of nutrition, 2014-09, Vol.112 (5), p.794-811

2014

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Prevalence and characteristics of misreporting of energy intake in US adults: NHANES 2003–2012

British journal of nutrition, 2015-10, Vol.114 (8), p.1294-1303

2015

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A Western dietary pattern is prospectively associated with cardio-metabolic traits and incidence of the metabolic syndrome

British journal of nutrition, 2018-05, Vol.119 (10), p.1168-1176

2018

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Development and evaluation of a diet quality screener to assess adherence to the Dutch food-based dietary guidelines

British journal of nutrition, 2022-10, Vol.128 (8), p.1615-1625

2022

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Mapping low intake of micronutrients across Europe

British journal of nutrition, 2013-08, Vol.110 (4), p.755-773

2013

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Associations between dietary inflammatory index and inflammatory markers in the Asklepios Study

Dietary patterns in India: a systematic review

The nutritional impact of replacing dietary meat with meat alternatives in the UK: a modelling analysis using nationally representative data

Ultra-processed food consumption and excess weight among US adults

Metabolomic profiling of the Dietary Approaches to Stop Hypertension diet provides novel insights for the nutritional epidemiology of type 2 diabetes mellitus

Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvención con DIeta MEDiterránea) trial

Nutritional quality of lunch meals and plate waste in school lunch programme in Southern Thailand — CORRIGENDUM

Vitamin D deficiency and insufficiency among US adults: prevalence, predictors and clinical implications

Assessment of eating habits and lifestyle during the coronavirus 2019 pandemic in the Middle East and North Africa region: a cross-sectional study

Dietary protein intake is associated with better physical function and muscle strength among elderly women

Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies

The dietary inflammatory index is associated with colorectal cancer in the National Institutes of Health–American Association of Retired Persons Diet and Health Study

Dietary iron intake over two post-fortification periods in Brazil: data from the National Dietary Surveys 2008–2009 and 2017–2018

Nature of the evidence base and frameworks underpinning dietary recommendations for prevention of non-communicable diseases: a position paper from the Academy of Nutrition Sciences

Dietary inflammatory index and risk of pancreatic cancer in an Italian case–control study

Dietary patterns in the French adult population: a study from the second French national cross-sectional dietary survey (INCA2) (2006–2007)

Association between dietary inflammatory index and prostate cancer among Italian men

Maternal dietary patterns and gestational diabetes mellitus: a large prospective cohort study in China

Dietary intake and food sources of added sugar in the Australian population

Development and validation of an occurrence-based healthy dietary diversity (ORCHID) score easy to operationalise in dietary prevention interventions in older adults: a French study

Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses

Prevalence and characteristics of misreporting of energy intake in US adults: NHANES 2003–2012

A Western dietary pattern is prospectively associated with cardio-metabolic traits and incidence of the metabolic syndrome

Development and evaluation of a diet quality screener to assess adherence to the Dutch food-based dietary guidelines

Mapping low intake of micronutrients across Europe

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