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Anaerobic soil disinfestation is an alternative to soil fumigation for control of some soilborne pathogens in strawberry production

Plant pathology, 2018-01, Vol.67 (1), p.51-66

2018

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Optimization of ultrasound‐assisted extraction of polysaccharides from perilla seed meal by response surface methodology: Characterization and in vitro antioxidant activities

Journal of food science, 2021-02, Vol.86 (2), p.306-318

2021

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Selective Extraction of Sinapic Acid Derivatives from Mustard Seed Meal by Acting on pH: Toward a High Antioxidant Activity Rich Extract

Molecules (Basel, Switzerland), 2021-01, Vol.26 (1), p.212

2021

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Changes in quality components and antioxidant activity of peony seed soy sauce during low‐salt solid‐state fermentation

Journal of the science of food and agriculture, 2023-08, Vol.103 (11), p.5432-5441

2023

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Quantitative Analysis of Camellia oleifera Seed Saponins and Aqueous Two-Phase Extraction and Separation

Molecules (Basel, Switzerland), 2023-02, Vol.28 (5), p.2132

2023

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Nutrients Supplementation through Organic Manures Influence the Growth of Weeds and Maize Productivity

Molecules (Basel, Switzerland), 2020-10, Vol.25 (21), p.4924

2020

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Extraction, Purification, and Component Identification of Monoterpene Glycosides from Paeonia suffruticosa Seed Meal

Molecules (Basel, Switzerland), 2023-04, Vol.28 (8), p.3498

2023

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Quantitative Analysis and Stability Study on Iridoid Glycosides from Seed Meal of Eucommia ulmoides Oliver

Molecules (Basel, Switzerland), 2022-09, Vol.27 (18), p.5924

2022

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Chemical and functional characterization of Gum karaya ( Sterculia urens L.) seed meal

Food hydrocolloids, 2010-07, Vol.24 (5), p.479-485

2010

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Functionality of pasta enriched with pumpkin seed meal: cooking quality, techno‐functional properties, textural and structural characterisation

International journal of food science & technology, 2023-05, Vol.58 (5), p.2735-2743

2023

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Sesame seed as an alternative plant protein source: A comprehensive physicochemical characterisation study for alkaline, salt and enzyme‐assisted extracted samples

International journal of food science & technology, 2021-11, Vol.56 (11), p.5471-5484

2021

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The Effect of Phytase Addition in Promoting Partial Replacement of Soybean Meal with Sesame Seed Meal on the Hematological and Biochemical Criteria of Common Carp Fish Cyprinus carpio L

IOP conference series. Earth and environmental science, 2023-07, Vol.1213 (1), p.12071

2023

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Brassica seed meal fumigation restores beneficial bacterial communities by enriching taxa with high resistance and resilience

Plant and soil, 2023-04, Vol.485 (1-2), p.589-613

2023

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Purification and identification of an antioxidant peptide from perilla seed (Perilla frutescens) meal protein hydrolysate

Food science & nutrition, 2019-05, Vol.7 (5), p.1645-1655

2019

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Grape Seed Waste Counteracts Aflatoxin B1 Toxicity in Piglet Mesenteric Lymph Nodes

Toxins, 2020-12, Vol.12 (12), p.800

2020

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Effects of Black Cumin Seed ( Nigella sativa ) and Coconut Meals ( Cocos nucifera ) on Broiler Performance and Cecal Microbiota

Animals (Basel), 2023-02, Vol.13 (3), p.535

2023

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Effect of increasing levels of Leucaena leucocephala seeds to grass pellets on performance of grower rabbits

Tropical animal health and production, 2023-06, Vol.55 (3), p.221-221, Article 221

2023

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Effect of Seed Meals on Weed Control and Soil Physical Properties in Direct-Seeded Pumpkin

Sustainability (Basel, Switzerland), 2020-07, Vol.12 (14), p.5811

2020

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The inhibitory effects of different types of Brassica seed meals on the virulence of Ralstonia solanacearum

Pest management science, 2021-11, Vol.77 (11), p.5129-5138

2021

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Low dietary oyster mushroom spent substrate limitedly ameliorates detrimental effects of feeding combined marula seed cake and mucuna seed meal as soya bean replacements in broiler chickens

Tropical animal health and production, 2024-01, Vol.56 (1), p.37-37, Article 37

2024

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Substitution of de‐oiled rice bran with Khejri pod meal and groundnut oilcake with Khejri seed meal in the diet of Labeo rohita (Hamilton, 1822)

Aquaculture research, 2022-02, Vol.53 (2), p.642-656

2022

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Integrated Weed and Nutrient Management Improve Yield, Nutrient Uptake and Economics of Maize in the Rice-Maize Cropping System of Eastern India

Agronomy (Basel), 2020-12, Vol.10 (12), p.1906

2020

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Functional properties and biological activities of perilla seed meal protein hydrolysates obtained by using different proteolytic enzymes

Food Science and Biotechnology, 2020, 29(11), , pp.1553-1562

2020

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Microbial fermentation technology for degradation of saponins from peony seed meal

Preparative biochemistry & biotechnology, 2023-11, Vol.53 (10), p.1263-1275

2023

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Direct Transformation of Muskmelon Seeds Meal into Biodegradable Films and Their Characterization

Journal of polymers and the environment, 2019-03, Vol.27 (3), p.456-463

2019

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Anaerobic soil disinfestation is an alternative to soil fumigation for control of some soilborne pathogens in strawberry production

Optimization of ultrasound‐assisted extraction of polysaccharides from perilla seed meal by response surface methodology: Characterization and in vitro antioxidant activities

Selective Extraction of Sinapic Acid Derivatives from Mustard Seed Meal by Acting on pH: Toward a High Antioxidant Activity Rich Extract

Changes in quality components and antioxidant activity of peony seed soy sauce during low‐salt solid‐state fermentation

Quantitative Analysis of Camellia oleifera Seed Saponins and Aqueous Two-Phase Extraction and Separation

Nutrients Supplementation through Organic Manures Influence the Growth of Weeds and Maize Productivity

Extraction, Purification, and Component Identification of Monoterpene Glycosides from Paeonia suffruticosa Seed Meal

Quantitative Analysis and Stability Study on Iridoid Glycosides from Seed Meal of Eucommia ulmoides Oliver

Chemical and functional characterization of Gum karaya ( Sterculia urens L.) seed meal

Functionality of pasta enriched with pumpkin seed meal: cooking quality, techno‐functional properties, textural and structural characterisation

Sesame seed as an alternative plant protein source: A comprehensive physicochemical characterisation study for alkaline, salt and enzyme‐assisted extracted samples

The Effect of Phytase Addition in Promoting Partial Replacement of Soybean Meal with Sesame Seed Meal on the Hematological and Biochemical Criteria of Common Carp Fish Cyprinus carpio L

Brassica seed meal fumigation restores beneficial bacterial communities by enriching taxa with high resistance and resilience

Purification and identification of an antioxidant peptide from perilla seed (Perilla frutescens) meal protein hydrolysate

Grape Seed Waste Counteracts Aflatoxin B1 Toxicity in Piglet Mesenteric Lymph Nodes

Effects of Black Cumin Seed ( Nigella sativa ) and Coconut Meals ( Cocos nucifera ) on Broiler Performance and Cecal Microbiota

Effect of increasing levels of Leucaena leucocephala seeds to grass pellets on performance of grower rabbits

Effect of Seed Meals on Weed Control and Soil Physical Properties in Direct-Seeded Pumpkin

The inhibitory effects of different types of Brassica seed meals on the virulence of Ralstonia solanacearum

Low dietary oyster mushroom spent substrate limitedly ameliorates detrimental effects of feeding combined marula seed cake and mucuna seed meal as soya bean replacements in broiler chickens

Substitution of de‐oiled rice bran with Khejri pod meal and groundnut oilcake with Khejri seed meal in the diet of Labeo rohita (Hamilton, 1822)

Integrated Weed and Nutrient Management Improve Yield, Nutrient Uptake and Economics of Maize in the Rice-Maize Cropping System of Eastern India

Functional properties and biological activities of perilla seed meal protein hydrolysates obtained by using different proteolytic enzymes

Microbial fermentation technology for degradation of saponins from peony seed meal

Direct Transformation of Muskmelon Seeds Meal into Biodegradable Films and Their Characterization

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