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Identifying a urinary peptidomics profile for hypertension in young adults: The African‐PREDICT study

Proteomics (Weinheim), 2023-06, Vol.23 (11), p.n/a

2023

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Innovations Toward Immunopeptidomics

Molecular & cellular proteomics, 2024-09, Vol.23 (9), p.100823, Article 100823

2024

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Role of the intestines on the muscle quality of Pacific white shrimp (Litopenaeus vannamei) during chilled storage: Physicochemical and label-free–based peptidomics analyses

Food chemistry, 2024-12, Vol.460 (Pt 2), p.140507, Article 140507

2024

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Peptidomic analyses: The progress in enrichment and identification of endogenous peptides

TrAC, Trends in analytical chemistry (Regular ed.), 2020-04, Vol.125, p.115835, Article 115835

2020

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Dysregulation of Neuropeptide and Tau Peptide Signatures in Human Alzheimer’s Disease Brain

ACS chemical neuroscience, 2022-07, Vol.13 (13), p.1992-2005

2022

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A composite enzyme derived from papain and chymotrypsin reduces the Allergenicity of Cow's Milk allergen casein by targeting T and B cell epitopes

Food chemistry, 2024-11, Vol.459, p.140315, Article 140315

2024

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Current Challenges and Future Directions in Peptidomics

Methods in molecular biology (Clifton, N.J.), 2024, Vol.2758, p.485

2024

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Mass Spectrometry Based Immunopeptidomics Leads to Robust Predictions of Phosphorylated HLA Class I Ligands

Molecular & cellular proteomics, 2020-02, Vol.19 (2), p.390-404

2020

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Bottom‐up and top‐down proteomic approaches for the identification, characterization, and quantification of the low molecular weight proteome with focus on short open reading frame‐encoded peptides

Proteomics (Weinheim), 2021-12, Vol.21 (23-24), p.e2100008-n/a

2021

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Umami Peptides Screened Based on Peptidomics and Virtual Screening from Ruditapes philippinarum and Mactra veneriformis Clams

Food chemistry, 2022-11, Vol.394, p.133504-133504, Article 133504

2022

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Real meat and plant-based meat analogues have different in vitro protein digestibility properties

Food chemistry, 2022-09, Vol.387, p.132917-132917, Article 132917

2022

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Screening and identification of novel umami peptides from yeast proteins: Insights into their mechanism of action on receptors T1R1/T1R3

Food chemistry, 2025-01, Vol.463 (Pt 2), p.141138, Article 141138

2025

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Milk bioactive peptide database: A comprehensive database of milk protein-derived bioactive peptides and novel visualization

Food chemistry, 2017-10, Vol.232, p.673-682

2017

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Unveiling the peptidome diversity of Lachesismuta snake venom: Discovery of novel fragments of metalloproteinase, l-amino acid oxidase, and bradykinin potentiating peptides

Biochemical and biophysical research communications, 2023-11, Vol.683, p.149090-149090

2023

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Identification and molecular mechanisms of novel antioxidant peptides from two sources of eggshell membrane hydrolysates showing cytoprotection against oxidative stress: A combined in silico and in vitro study

Food research international, 2022-07, Vol.157, p.111266-111266, Article 111266

2022

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Peptidomics: A Review of Clinical Applications and Methodologies

Journal of proteome research, 2021-08, Vol.20 (8), p.3782-3797

2021

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Effects of the interaction between Aeromonas sobria and Macrococcus caseolyticus on protein degradation of refrigerated sturgeon fillets: Novel perspective on fish spoilage

Food science & technology, 2023-06, Vol.183, p.114908, Article 114908

2023

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Recent advances in nanoporous materials as sample preparation techniques for peptidome research

TrAC, Trends in analytical chemistry (Regular ed.), 2019-11, Vol.120, p.115658, Article 115658

2019

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Predicting Antigen Presentation-What Could We Learn From a Million Peptides?

Frontiers in immunology, 2018-07, Vol.9, p.1716-1716

2018

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Screening and Characterization of novel umami peptides in Cheddar cheese using peptidomics and bioinformatics approaches

Food science & technology, 2024-02, Vol.194, p.115780, Article 115780

2024

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Bioactive Peptides in Meat and Meat Products

Meat and muscle biology, 2023-09, Vol.7 (3)

2023

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Recent developments and applications of capillary and microchip electrophoresis in proteomics and peptidomics (mid‐2018–2022)

Journal of separation science, 2023-06, Vol.46 (12), p.e2300043-n/a

2023

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Peptides as "better biomarkers"? Value, challenges, and potential solutions to facilitate implementation

Mass spectrometry reviews, 2023-06

2023

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Magnetic mesoporous materials and MALDI-TOF MS in peptidomics: From enrichment techniques to disease applications

TrAC, Trends in analytical chemistry (Regular ed.), 2024-06, Vol.175, p.117725, Article 117725

2024

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Insights into Digestibility and Peptide Profiling of Beef Muscle Proteins with Different Cooking Methods

Journal of agricultural and food chemistry, 2020-12, Vol.68 (48), p.14243-14251

2020

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Identifying a urinary peptidomics profile for hypertension in young adults: The African‐PREDICT study

Innovations Toward Immunopeptidomics

Role of the intestines on the muscle quality of Pacific white shrimp (Litopenaeus vannamei) during chilled storage: Physicochemical and label-free–based peptidomics analyses

Peptidomic analyses: The progress in enrichment and identification of endogenous peptides

Dysregulation of Neuropeptide and Tau Peptide Signatures in Human Alzheimer’s Disease Brain

A composite enzyme derived from papain and chymotrypsin reduces the Allergenicity of Cow's Milk allergen casein by targeting T and B cell epitopes

Current Challenges and Future Directions in Peptidomics

Mass Spectrometry Based Immunopeptidomics Leads to Robust Predictions of Phosphorylated HLA Class I Ligands

Bottom‐up and top‐down proteomic approaches for the identification, characterization, and quantification of the low molecular weight proteome with focus on short open reading frame‐encoded peptides

Umami Peptides Screened Based on Peptidomics and Virtual Screening from Ruditapes philippinarum and Mactra veneriformis Clams

Real meat and plant-based meat analogues have different in vitro protein digestibility properties

Screening and identification of novel umami peptides from yeast proteins: Insights into their mechanism of action on receptors T1R1/T1R3

Milk bioactive peptide database: A comprehensive database of milk protein-derived bioactive peptides and novel visualization

Unveiling the peptidome diversity of Lachesismuta snake venom: Discovery of novel fragments of metalloproteinase, l-amino acid oxidase, and bradykinin potentiating peptides

Identification and molecular mechanisms of novel antioxidant peptides from two sources of eggshell membrane hydrolysates showing cytoprotection against oxidative stress: A combined in silico and in vitro study

Peptidomics: A Review of Clinical Applications and Methodologies

Effects of the interaction between Aeromonas sobria and Macrococcus caseolyticus on protein degradation of refrigerated sturgeon fillets: Novel perspective on fish spoilage

Recent advances in nanoporous materials as sample preparation techniques for peptidome research

Predicting Antigen Presentation-What Could We Learn From a Million Peptides?

Screening and Characterization of novel umami peptides in Cheddar cheese using peptidomics and bioinformatics approaches

Bioactive Peptides in Meat and Meat Products

Recent developments and applications of capillary and microchip electrophoresis in proteomics and peptidomics (mid‐2018–2022)

Peptides as "better biomarkers"? Value, challenges, and potential solutions to facilitate implementation

Magnetic mesoporous materials and MALDI-TOF MS in peptidomics: From enrichment techniques to disease applications

Insights into Digestibility and Peptide Profiling of Beef Muscle Proteins with Different Cooking Methods

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