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Vitamin and mineral supplementation for maintaining cognitive function in cognitively healthy people in mid and late life

Cochrane database of systematic reviews, 2018-12, Vol.12 (12), p.CD011906-CD011906

2018

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Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases

Cochrane database of systematic reviews, 2012-03 (3), p.CD007176

2012

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Lutein + zeaxanthin and omega-3 fatty acids for age-related macular degeneration: the Age-Related Eye Disease Study 2 (AREDS2) randomized clinical trial

JAMA : the journal of the American Medical Association, 2013-05, Vol.309 (19), p.2005

Age-Related Eye Disease Study 2 Research Group

2013

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Emulsion design for the delivery of β-carotene in complex food systems

Critical reviews in food science and nutrition, 2018-03, Vol.58 (5), p.770-784

2018

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Effect of Omega-3 Fatty Acids, Lutein/Zeaxanthin, or Other Nutrient Supplementation on Cognitive Function: The AREDS2 Randomized Clinical Trial

JAMA : the journal of the American Medical Association, 2015-08, Vol.314 (8), p.791

2015

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β-Carotene Is an Important Vitamin A Source for Humans

The Journal of nutrition, 2010-12, Vol.140 (12), p.2268S-2285S

2010

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Fabrication of β-carotene nanoemulsion-based delivery systems using dual-channel microfluidization: Physical and chemical stability

Journal of colloid and interface science, 2017-03, Vol.490, p.328-335

2017

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β-Carotene and other carotenoids in protection from sunlight

The American journal of clinical nutrition, 2012-11, Vol.96 (5), p.1179S-1184S

2012

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Dietary antioxidants and risk of Parkinson's disease in two population‐based cohorts

Movement disorders, 2017-11, Vol.32 (11), p.1631-1636

2017

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Correlations between Fruit, Vegetables, Fish, Vitamins, and Fatty Acids Estimated by Web-Based Nonconsecutive Dietary Records and Respective Biomarkers of Nutritional Status

Journal of the Academy of Nutrition and Dietetics, 2016-03, Vol.116 (3), p.427-438.e5

2016

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Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial

The American journal of clinical nutrition, 2016-01, Vol.103 (1), p.258-267

2016

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Dietary intake of carotenoids and risk of type 2 diabetes

Nutrition, metabolism, and cardiovascular diseases, 2015-04, Vol.25 (4), p.376-381

2015

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Dietary vitamin and carotenoid intake and risk of age-related cataract

The American journal of clinical nutrition, 2019-01, Vol.109 (1), p.43-54

2019

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Fabrication of Resveratrol-Loaded Whey Protein–Dextran Colloidal Complex for the Stabilization and Delivery of β‑Carotene Emulsions

Journal of agricultural and food chemistry, 2018-09, Vol.66 (36), p.9481-9489

2018

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Dietary Antioxidants and the Risk of Parkinson Disease: The Swedish National March Cohort

Neurology, 2021-02, Vol.96 (6), p.e895

2021

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β-Carotene Oxygenase 1 Activity Modulates Circulating Cholesterol Concentrations in Mice and Humans

The Journal of nutrition, 2020-08, Vol.150 (8), p.2023-2030

2020

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Biofortified orange maize is as efficacious as a vitamin A supplement in Zambian children even in the presence of high liver reserves of vitamin A: a community-based, randomized placebo-controlled trial

The American journal of clinical nutrition, 2014-12, Vol.100 (6), p.1541-1550

2014

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Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases

Cochrane database of systematic reviews, 2008-01 (2), p.CD007176

2008

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Comparative study on the effect of dietary β-carotene and phycocyanin extracted from Spirulina platensis on immune-oxidative stress biomarkers, genes expression and intestinal enzymes, serum biochemical in Nile tilapia, Oreochromis niloticus

Fish & shellfish immunology, 2021-01, Vol.108, p.63-72

2021

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β-Carotene Supplementation and Lung Cancer Incidence in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study: The Role of Tar and Nicotine

Nicotine & tobacco research, 2019-07, Vol.21 (8), p.1045-1050

2019

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Improved absorption of β-carotene by encapsulation in an oil-in-water nanoemulsion containing tea polyphenols in the aqueous phase

Food research international, 2019-02, Vol.116, p.731-736

2019

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Reproducibility and validity of a food frequency questionnaire among pregnant women in a Mediterranean area

Nutrition journal, 2013-02, Vol.12 (1), p.26-26, Article 26

2013

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Beta‐carotene supplementation and cancer risk: a systematic review and metaanalysis of randomized controlled trials

International journal of cancer, 2010-07, Vol.127 (1), p.172-184

2010

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Antioxidant supplements and mortality

Current opinion in clinical nutrition and metabolic care, 2014-01, Vol.17 (1), p.40-44

2014

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