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α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis

The American journal of clinical nutrition, 2012-12, Vol.96 (6), p.1262-1273

2012

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Dietary Fats in Relation to Total and Cause-Specific Mortality in a Prospective Cohort of 521 120 Individuals With 16 Years of Follow-Up

Circulation research, 2019-03, Vol.124 (5), p.757-768

2019

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Alpha-linolenic acid and its conversion to longer chain n−3 fatty acids: Benefits for human health and a role in maintaining tissue n−3 fatty acid levels

Progress in lipid research, 2009-11, Vol.48 (6), p.355-374

2009

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Meat: The balance between nutrition and health. A review

Meat science, 2016-10, Vol.120, p.145-156

2016

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Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids

Prostaglandins, leukotrienes and essential fatty acids, 2013-01, Vol.88 (1), p.139-146

2013

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Distribution, interconversion, and dose response of n-3 fatty acids in humans

The American journal of clinical nutrition, 2006-06, Vol.83 (6), p.1467S-1476S

2006

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Omega-3, omega-6 and total dietary polyunsaturated fat on cancer incidence: systematic review and meta-analysis of randomised trials

British journal of cancer, 2020-04, Vol.122 (8), p.1260-1270

2020

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Clinical Benefits of n-3 PUFA and ɤ-Linolenic Acid in Patients with Rheumatoid Arthritis

Nutrients, 2017-03, Vol.9 (4), p.325

2017

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U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003–2008

Nutrition journal, 2014-04, Vol.13 (1), p.31-31, Article 31

2014

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Flaxseed: A Potential Source of Food, Feed and Fiber

Critical reviews in food science and nutrition, 2011-03, Vol.51 (3), p.210-222

2011

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Precision Nutrition and Omega-3 Polyunsaturated Fatty Acids: A Case for Personalized Supplementation Approaches for the Prevention and Management of Human Diseases

Nutrients, 2017-10, Vol.9 (11), p.1165

2017

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The Omega-3 Fatty Acid Nutritional Landscape: Health Benefits and Sources

The Journal of nutrition, 2012-03, Vol.142 (3), p.587-591

2012

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Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and polyunsaturated fatty acid intake in the US adult population

The American journal of clinical nutrition, 2018-09, Vol.108 (3), p.594-602

2018

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Time Course and Sex Effects of α-Linolenic Acid-Rich and DHA-Rich Supplements on Human Plasma Oxylipins: A Randomized Double-Blind Crossover Trial

The Journal of nutrition, 2021-03, Vol.151 (3), p.513-522

2021

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Vegetable oils rich in alpha linolenic acid increment hepatic n-3 LCPUFA, modulating the fatty acid metabolism and antioxidant response in rats

Prostaglandins, leukotrienes and essential fatty acids, 2016-08, Vol.111, p.25-35

2016

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Diets Containing α-Linolenic (ω3) or Oleic (ω9) Fatty Acids Rescues Obese Mice From Insulin Resistance

Endocrinology (Philadelphia), 2015-11, Vol.156 (11), p.4033-4046

2015

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Enhancing the intestinal absorption of low molecular weight chondroitin sulfate by conjugation with α-linolenic acid and the transport mechanism of the conjugates

International journal of pharmaceutics, 2014-04, Vol.465 (1-2), p.143-158

2014

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Dietary oils and FADS1-FADS2 genetic variants modulate [13C]α-linolenic acid metabolism and plasma fatty acid composition

The American journal of clinical nutrition, 2013, Vol.97 (1), p.195-207

2013

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Beyond Fish Oil Supplementation: The Effects of Alternative Plant Sources of Omega-3 Polyunsaturated Fatty Acids upon Lipid Indexes and Cardiometabolic Biomarkers-An Overview

Nutrients, 2020-10, Vol.12 (10), p.3159

2020

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Bioavailability and Potential Uses of Vegetarian Sources of Omega-3 Fatty Acids: A Review of the Literature

Critical reviews in food science and nutrition, 2014-01, Vol.54 (5), p.572-579

2014

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n-3 Fatty acids from fish or fish-oil supplements, but not α-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review

The American journal of clinical nutrition, 2006-07, Vol.84 (1), p.5-17

2006

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Intake of Alpha-Linolenic Acid-Rich Perilla frutescens Leaf Powder Decreases Home Blood Pressure and Serum Oxidized Low-Density Lipoprotein in Japanese Adults

Molecules (Basel, Switzerland), 2020-04, Vol.25 (9), p.2099

2020

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Higher Intakes of Fruits and Vegetables, β-Carotene, Vitamin C, α-Tocopherol, EPA, and DHA Are Positively Associated with Periodontal Healing after Nonsurgical Periodontal Therapy in Nonsmokers but Not in Smokers

The Journal of nutrition, 2015-11, Vol.145 (11), p.2512-2519

2015

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Turnover of brain DHA in mice is accurately determined by tracer-free natural abundance carbon isotope ratio analysis

Journal of lipid research, 2020-01, Vol.61 (1), p.116-126

2020

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The role of n-3 polyunsaturated fatty acids in the prevention and treatment of breast cancer

Nutrients, 2014-11, Vol.6 (11), p.5184-5223

2014

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α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis

Dietary Fats in Relation to Total and Cause-Specific Mortality in a Prospective Cohort of 521 120 Individuals With 16 Years of Follow-Up

Alpha-linolenic acid and its conversion to longer chain n−3 fatty acids: Benefits for human health and a role in maintaining tissue n−3 fatty acid levels

Meat: The balance between nutrition and health. A review

Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids

Distribution, interconversion, and dose response of n-3 fatty acids in humans

Omega-3, omega-6 and total dietary polyunsaturated fat on cancer incidence: systematic review and meta-analysis of randomised trials

Clinical Benefits of n-3 PUFA and ɤ-Linolenic Acid in Patients with Rheumatoid Arthritis

U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003–2008

Flaxseed: A Potential Source of Food, Feed and Fiber

Precision Nutrition and Omega-3 Polyunsaturated Fatty Acids: A Case for Personalized Supplementation Approaches for the Prevention and Management of Human Diseases

The Omega-3 Fatty Acid Nutritional Landscape: Health Benefits and Sources

Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and polyunsaturated fatty acid intake in the US adult population

Time Course and Sex Effects of α-Linolenic Acid-Rich and DHA-Rich Supplements on Human Plasma Oxylipins: A Randomized Double-Blind Crossover Trial

Vegetable oils rich in alpha linolenic acid increment hepatic n-3 LCPUFA, modulating the fatty acid metabolism and antioxidant response in rats

Diets Containing α-Linolenic (ω3) or Oleic (ω9) Fatty Acids Rescues Obese Mice From Insulin Resistance

Enhancing the intestinal absorption of low molecular weight chondroitin sulfate by conjugation with α-linolenic acid and the transport mechanism of the conjugates

Dietary oils and FADS1-FADS2 genetic variants modulate [13C]α-linolenic acid metabolism and plasma fatty acid composition

Beyond Fish Oil Supplementation: The Effects of Alternative Plant Sources of Omega-3 Polyunsaturated Fatty Acids upon Lipid Indexes and Cardiometabolic Biomarkers-An Overview

Bioavailability and Potential Uses of Vegetarian Sources of Omega-3 Fatty Acids: A Review of the Literature

n-3 Fatty acids from fish or fish-oil supplements, but not α-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review

Intake of Alpha-Linolenic Acid-Rich Perilla frutescens Leaf Powder Decreases Home Blood Pressure and Serum Oxidized Low-Density Lipoprotein in Japanese Adults

Higher Intakes of Fruits and Vegetables, β-Carotene, Vitamin C, α-Tocopherol, EPA, and DHA Are Positively Associated with Periodontal Healing after Nonsurgical Periodontal Therapy in Nonsmokers but Not in Smokers

Turnover of brain DHA in mice is accurately determined by tracer-free natural abundance carbon isotope ratio analysis

The role of n-3 polyunsaturated fatty acids in the prevention and treatment of breast cancer

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