UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 1.503

Sortiert nach

Isolation of a New Phlorotannin, a Potent Inhibitor of Carbohydrate-Hydrolyzing Enzymes, from the Brown Alga Sargassum patens

Journal of agricultural and food chemistry, 2012-06, Vol.60 (22), p.5565-5570

2012

Link zum Volltext

Verfügbarkeit prüfen

Molecular Weight Affected Antioxidant, Hypoglycemic and Hypotensive Activities of Cold Water Extract from Pleurotus citrinopileatus

Journal of food science, 2017-10, Vol.82 (10), p.2456-2461

2017

Link zum Volltext

Verfügbarkeit prüfen

Comparison of α-amylase, α-glucosidase and lipase inhibitory activity of the phenolic substances in two black legumes of different genera

Food chemistry, 2017-01, Vol.214, p.259-268

2017

Link zum Volltext

Verfügbarkeit prüfen

Inhibition of α-amylase by flavonoids: Structure activity relationship (SAR)

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2019-01, Vol.206, p.437-447

2019

Link zum Volltext

Verfügbarkeit prüfen

Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A review

Food chemistry, 2021-02, Vol.338, p.128119, Article 128119

2021

Link zum Volltext

Verfügbarkeit prüfen

Characterization, antioxidant and hypoglycemic activities of degraded polysaccharides from blackcurrant (Ribes nigrum L.) fruits

Food chemistry, 2018-03, Vol.243, p.26-35

2018

Link zum Volltext

Verfügbarkeit prüfen

Dietary polyphenols modulate starch digestion and glycaemic level: a review

Critical reviews in food science and nutrition, 2020-02, Vol.60 (4), p.541-555

2020

Link zum Volltext

Verfügbarkeit prüfen

Bioactive flavonoids from Rubus corchorifolius inhibit α-glucosidase and α-amylase to improve postprandial hyperglycemia

Food chemistry, 2021-03, Vol.341 (Pt 1), p.128149-128149, Article 128149

2021

Link zum Volltext

Verfügbarkeit prüfen

Grape Seed and Tea Extracts and Catechin 3-Gallates Are Potent Inhibitors of α-Amylase and α-Glucosidase Activity

Journal of agricultural and food chemistry, 2012-09, Vol.60 (36), p.8924-8929

2012

Link zum Volltext

Verfügbarkeit prüfen

Inhibition of α-amylase activity by cellulose: Kinetic analysis and nutritional implications

Carbohydrate polymers, 2015-06, Vol.123, p.305-312

2015

Link zum Volltext

Verfügbarkeit prüfen

Antidiabetic and antiparasitic potentials: Inhibition effects of some natural antioxidant compounds on α-glycosidase, α-amylase and human glutathione S-transferase enzymes

International journal of biological macromolecules, 2018-11, Vol.119, p.741-746

2018

Link zum Volltext

Verfügbarkeit prüfen

Dietary polyphenols and type 2 diabetes: current insights and future perspectives

Current medicinal chemistry, 2015-01, Vol.22 (1), p.23

2015

Link zum Volltext

Verfügbarkeit prüfen

The α-amylase and α-glucosidase inhibitory effects of Irish seaweed extracts

Food chemistry, 2013-12, Vol.141 (3), p.2170-2176

2013

Link zum Volltext

Verfügbarkeit prüfen

C-glucosidic ellagitannins and galloylated glucoses as potential functional food ingredients with anti-diabetic properties: a study of α-glucosidase and α-amylase inhibition

Food chemistry, 2020-05, Vol.313, p.126099-126099, Article 126099

2020

Link zum Volltext

Verfügbarkeit prüfen

In Vitro Inhibitory Effect on Digestive Enzymes and Antioxidant Potential of Commonly Consumed Fruits

Journal of agricultural and food chemistry, 2014-05, Vol.62 (20), p.4610-4617

2014

Link zum Volltext

Verfügbarkeit prüfen

Novel polysaccharide from Chaenomeles speciosa seeds: Structural characterization, α-amylase and α-glucosidase inhibitory activity evaluation

International journal of biological macromolecules, 2020-06, Vol.153, p.755-766

2020

Link zum Volltext

Verfügbarkeit prüfen

Diarylmethanon, bromophenol and diarylmethane compounds: Discovery of potent aldose reductase, α-amylase and α-glycosidase inhibitors as new therapeutic approach in diabetes and functional hyperglycemia

International journal of biological macromolecules, 2018-11, Vol.119, p.857-863

2018

Link zum Volltext

Verfügbarkeit prüfen

Natural Products for the Treatment of Type 2 Diabetes Mellitus

Planta medica, 2015-08, Vol.81 (12-13), p.975

2015

Link zum Volltext

Verfügbarkeit prüfen

Enhancement of the permeability and activities of epigallocatechin gallate by quaternary ammonium chitosan/fucoidan nanoparticles

Carbohydrate polymers, 2020-08, Vol.242, p.116312, Article 116312

2020

Link zum Volltext

Verfügbarkeit prüfen

Characterization of selenized polysaccharides from Ribes nigrum L. and its inhibitory effects on α-amylase and α-glucosidase

Carbohydrate polymers, 2021-05, Vol.259, p.117729-117729, Article 117729

2021

Link zum Volltext

Verfügbarkeit prüfen

Effects of fermentation on structural characteristics and in vitro physiological activities of barley β-glucan

Carbohydrate polymers, 2020-03, Vol.231, p.115685-115685, Article 115685

2020

Link zum Volltext

Verfügbarkeit prüfen

Alpha-amylase inhibitor, CS-1036 binds to serum amylase in a concentration-dependent and saturable manner

Drug metabolism and disposition, 2014-03, Vol.42 (3), p.326

2014

Link zum Volltext

Verfügbarkeit prüfen

The amylase inhibitor montbretin A reveals a new glycosidase inhibition motif

Nature chemical biology, 2015-09, Vol.11 (9), p.691

2015

Link zum Volltext

Verfügbarkeit prüfen

The inhibitory effects of flavonoids on α-amylase and α-glucosidase

Critical reviews in food science and nutrition, 2020-02, Vol.60 (4), p.695-708

2020

Link zum Volltext

Verfügbarkeit prüfen

Inhibitory effects of edible seaweeds, polyphenolics and alginates on the activities of porcine pancreatic α-amylase

Food chemistry, 2018-04, Vol.245, p.1196-1203

2018

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 1.503

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(1.409)
Mit Volltextzugriff
(1.261)

Publikationsform

Artikel
(1.501)
Buchkapitel
(2)

Sprache

6 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Alpha-Amylases - Antagonists & Inhibitors
(1.350)
Science & Technology
(1.289)
Life Sciences & Biomedicine
(1.243)
Animals
(609)
Biochemistry & Molecular Biology
(539)
Humans
(489)
Chemistry
(425)
Alpha-Amylases - Metabolism
(421)
Physical Sciences
(409)
Α-Amylase
(396)
Biological And Medical Sciences
(368)
Enzyme Inhibitors - Pharmacology
(348)
Fundamental And Applied Biological Sciences. Psychology
(293)
Enzyme Inhibitors - Chemistry
(291)
Food Science & Technology
(279)
Plant Extracts - Pharmacology
(276)
Chemistry, Applied
(263)
Pharmacology & Pharmacy
(247)
Plant Extracts - Chemistry
(225)
Α-Glucosidase
(225)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Isolation of a New Phlorotannin, a Potent Inhibitor of Carbohydrate-Hydrolyzing Enzymes, from the Brown Alga Sargassum patens

Molecular Weight Affected Antioxidant, Hypoglycemic and Hypotensive Activities of Cold Water Extract from Pleurotus citrinopileatus

Comparison of α-amylase, α-glucosidase and lipase inhibitory activity of the phenolic substances in two black legumes of different genera

Inhibition of α-amylase by flavonoids: Structure activity relationship (SAR)

Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A review

Characterization, antioxidant and hypoglycemic activities of degraded polysaccharides from blackcurrant (Ribes nigrum L.) fruits

Dietary polyphenols modulate starch digestion and glycaemic level: a review

Bioactive flavonoids from Rubus corchorifolius inhibit α-glucosidase and α-amylase to improve postprandial hyperglycemia

Grape Seed and Tea Extracts and Catechin 3-Gallates Are Potent Inhibitors of α-Amylase and α-Glucosidase Activity

Inhibition of α-amylase activity by cellulose: Kinetic analysis and nutritional implications

Antidiabetic and antiparasitic potentials: Inhibition effects of some natural antioxidant compounds on α-glycosidase, α-amylase and human glutathione S-transferase enzymes

Dietary polyphenols and type 2 diabetes: current insights and future perspectives

The α-amylase and α-glucosidase inhibitory effects of Irish seaweed extracts

C-glucosidic ellagitannins and galloylated glucoses as potential functional food ingredients with anti-diabetic properties: a study of α-glucosidase and α-amylase inhibition

In Vitro Inhibitory Effect on Digestive Enzymes and Antioxidant Potential of Commonly Consumed Fruits

Novel polysaccharide from Chaenomeles speciosa seeds: Structural characterization, α-amylase and α-glucosidase inhibitory activity evaluation

Diarylmethanon, bromophenol and diarylmethane compounds: Discovery of potent aldose reductase, α-amylase and α-glycosidase inhibitors as new therapeutic approach in diabetes and functional hyperglycemia

Natural Products for the Treatment of Type 2 Diabetes Mellitus

Enhancement of the permeability and activities of epigallocatechin gallate by quaternary ammonium chitosan/fucoidan nanoparticles

Characterization of selenized polysaccharides from Ribes nigrum L. and its inhibitory effects on α-amylase and α-glucosidase

Effects of fermentation on structural characteristics and in vitro physiological activities of barley β-glucan

Alpha-amylase inhibitor, CS-1036 binds to serum amylase in a concentration-dependent and saturable manner

The amylase inhibitor montbretin A reveals a new glycosidase inhibition motif

The inhibitory effects of flavonoids on α-amylase and α-glucosidase

Inhibitory effects of edible seaweeds, polyphenolics and alginates on the activities of porcine pancreatic α-amylase

Suchergebnisse filtern