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Wine flavor and aroma

Journal of industrial microbiology & biotechnology, 2011-09, Vol.38 (9), p.1145-1159

2011

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Production of flavor compounds from rice bran by yeasts metabolisms of Kluyveromyces marxianus and Debaryomyces hansenii

Brazilian journal of microbiology, 2022-09, Vol.53 (3), p.1533-1547

2022

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Abstract 1784 The Role of Rps-26 Deficient Ribosomes in Sugar Metabolism

The Journal of biological chemistry, 2024-03, Vol.300 (3)

2024

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Pam16 has an essential role in the mitochondrial protein import motor

Nature structural & molecular biology, 2004-03, Vol.11 (3), p.226-233

2004

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Amino Acid Signaling in Yeast: Activation of Ssy5 Protease Is Associated with Its Phosphorylation-induced Ubiquitylation

The Journal of biological chemistry, 2011-04, Vol.286 (14), p.12006-12015

2011

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Understanding Kombucha Tea Fermentation: A Review

Journal of food science, 2018-03, Vol.83 (3), p.580-588

2018

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A Diversity of Selective Autophagy Receptors Determines the Specificity of the Autophagy Pathway

Molecular cell, 2019-10, Vol.76 (2), p.268-285

2019

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The Role of Advanced Glycation End Products in Aging and Metabolic Diseases: Bridging Association and Causality

Cell metabolism, 2018-09, Vol.28 (3), p.337-352

2018

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Comparative genomics of biotechnologically important yeasts

Proceedings of the National Academy of Sciences - PNAS, 2016-08, Vol.113 (35), p.9882-9887

2016

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Whole-cell modeling in yeast predicts compartment-specific proteome constraints that drive metabolic strategies

Nature communications, 2022-02, Vol.13 (1), p.801-801, Article 801

2022

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The microbial ecology of wine grape berries

International journal of food microbiology, 2012-02, Vol.153 (3), p.243-259

2012

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Yeast: the soul of beer’s aroma—a review of flavour-active esters and higher alcohols produced by the brewing yeast

Applied microbiology and biotechnology, 2014-03, Vol.98 (5), p.1937-1949

2014

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Membrane organization and lipid rafts

Cold Spring Harbor perspectives in biology, 2011-10, Vol.3 (10), p.a004697-a004697

2011

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The Unfolded Protein Response: From Stress Pathway to Homeostatic Regulation

Science (American Association for the Advancement of Science), 2011-11, Vol.334 (6059), p.1081-1086

2011

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The Role of Atg Proteins in Autophagosome Formation

Annual review of cell and developmental biology, 2011-01, Vol.27 (1), p.107-132

2011

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Bioflavoring by non-conventional yeasts in sequential beer fermentations

Food microbiology, 2018-06, Vol.72, p.55-66

2018

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Adaptations in metabolism and protein translation give rise to the Crabtree effect in yeast

Proceedings of the National Academy of Sciences - PNAS, 2021-12, Vol.118 (51)

2021

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Glycerol metabolism and transport in yeast and fungi: established knowledge and ambiguities

Environmental microbiology, 2017-03, Vol.19 (3), p.878-893

2017

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Dynamics and Biodiversity of Bacterial and Yeast Communities during Fermentation of Cocoa Beans

Applied and environmental microbiology, 2018-10, Vol.84 (19)

2018

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Genetic Determinants and Cellular Constraints in Noisy Gene Expression

Science (American Association for the Advancement of Science), 2013-12, Vol.342 (6163), p.1188-1193

2013

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Effect of Saccharomyces and non-Saccharomyces native yeasts on beer aroma compounds

International journal of food microbiology, 2021-01, Vol.337, p.108953, Article 108953

2021

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Plant protein glycosylation

Glycobiology (Oxford), 2016-09, Vol.26 (9), p.926-939

Strasser, Richard

2016

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How Telomeres Solve the End-Protection Problem

Science (American Association for the Advancement of Science), 2009-11, Vol.326 (5955), p.948-952

de Lange, Titia

2009

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Yeasts are essential for cocoa bean fermentation

International journal of food microbiology, 2014-03, Vol.174, p.72-87

2014

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Lipids from yeasts and fungi: physiology, production and analytical considerations

Journal of applied microbiology, 2018-02, Vol.124 (2), p.336-367

2018

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Wine flavor and aroma

Production of flavor compounds from rice bran by yeasts metabolisms of Kluyveromyces marxianus and Debaryomyces hansenii

Abstract 1784 The Role of Rps-26 Deficient Ribosomes in Sugar Metabolism

Pam16 has an essential role in the mitochondrial protein import motor

Amino Acid Signaling in Yeast: Activation of Ssy5 Protease Is Associated with Its Phosphorylation-induced Ubiquitylation

Understanding Kombucha Tea Fermentation: A Review

A Diversity of Selective Autophagy Receptors Determines the Specificity of the Autophagy Pathway

The Role of Advanced Glycation End Products in Aging and Metabolic Diseases: Bridging Association and Causality

Comparative genomics of biotechnologically important yeasts

Whole-cell modeling in yeast predicts compartment-specific proteome constraints that drive metabolic strategies

The microbial ecology of wine grape berries

Yeast: the soul of beer’s aroma—a review of flavour-active esters and higher alcohols produced by the brewing yeast

Membrane organization and lipid rafts

The Unfolded Protein Response: From Stress Pathway to Homeostatic Regulation

The Role of Atg Proteins in Autophagosome Formation

Bioflavoring by non-conventional yeasts in sequential beer fermentations

Adaptations in metabolism and protein translation give rise to the Crabtree effect in yeast

Glycerol metabolism and transport in yeast and fungi: established knowledge and ambiguities

Dynamics and Biodiversity of Bacterial and Yeast Communities during Fermentation of Cocoa Beans

Genetic Determinants and Cellular Constraints in Noisy Gene Expression

Effect of Saccharomyces and non-Saccharomyces native yeasts on beer aroma compounds

Plant protein glycosylation

How Telomeres Solve the End-Protection Problem

Yeasts are essential for cocoa bean fermentation

Lipids from yeasts and fungi: physiology, production and analytical considerations

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