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Epicuticular wax on cherry laurel (Prunus laurocerasus) leaves does not constitute the cuticular transpiration barrier

Planta, 2016-01, Vol.243 (1), p.65-81

2016

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Advances in industrial prospective of cellulosic macromolecules enriched banana biofibre resources: A review

International journal of biological macromolecules, 2015-08, Vol.79, p.449-458

2015

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Changes in structural, physicochemical, and digestive properties of normal and waxy wheat starch during repeated and continuous annealing

Carbohydrate polymers, 2020-11, Vol.247, p.116675-116675, Article 116675

2020

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Evaluation of canola oil oleogels with candelilla wax as an alternative to shortening in baked goods

Food chemistry, 2015-11, Vol.187, p.525-529

2015

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Effect of plasma-activated water on the structure and in vitro digestibility of waxy and normal maize starches during heat-moisture treatment

Food chemistry, 2020-02, Vol.306, p.125589-125589, Article 125589

2020

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Widespread exploitation of the honeybee by early Neolithic farmers

Nature (London), 2015-11, Vol.527 (7577), p.226-230

2015

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Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuring

Food chemistry, 2017-01, Vol.214, p.717-725

2017

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Formation, characterization, and potential food application of rice bran wax oleogels: Expeller-pressed corn germ oil versus refined corn oil

Food chemistry, 2020-03, Vol.309, p.125704-125704, Article 125704

2020

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Thermally Triggered Degradation of Transient Electronic Devices

Advanced materials (Weinheim), 2015-07, Vol.27 (25), p.3783-3788

2015

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Plant species differences in particulate matter accumulation on leaf surfaces

The Science of the total environment, 2012-06, Vol.427-428, p.347-354

2012

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3D inkjet printing of tablets exploiting bespoke complex geometries for controlled and tuneable drug release

Journal of controlled release, 2017-09, Vol.261, p.207-215

2017

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Properties of Cookies Made with Natural Wax-Vegetable Oil Organogels

Journal of food science, 2016-05, Vol.81 (5), p.C1045-C1054

2016

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Deposition of Particulate Matter of Different Size Fractions on Leaf Surfaces and in Waxes of Urban Forest Species

International journal of phytoremediation, 2011-11, Vol.13 (10), p.1037-1046

2011

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Dynamic changes to the plant cuticle include the production of volatile cuticular wax-derived compounds

Proceedings of the National Academy of Sciences - PNAS, 2023-12, Vol.120 (49), p.e2307012120

2023

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Composition differences between epicuticular and intracuticular wax substructures: How do plants seal their epidermal surfaces?

Journal of experimental botany, 2011, Vol.62 (3), p.841-853

2011

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Structural changes of waxy and normal maize starches modified by heat moisture treatment and their relationship with starch digestibility

Carbohydrate polymers, 2017-12, Vol.177, p.232-240

2017

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Physico-mechanical and antimicrobial properties of tragacanth/hydroxypropyl methylcellulose/beeswax edible films reinforced with silver nanoparticles

International journal of biological macromolecules, 2019-05, Vol.129, p.1103-1112

2019

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Melatonin affects cuticular wax profile in rabbiteye blueberry (Vaccinium ashei) during fruit development

Food chemistry, 2022-08, Vol.384, p.132381-132381, Article 132381

2022

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Theoretical Explanation of the Lotus Effect: Superhydrophobic Property Changes by Removal of Nanostructures from the Surface of a Lotus Leaf

Langmuir, 2015-07, Vol.31 (26), p.7355-7363

2015

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Review of data on the dermal penetration of mineral oils and waxes used in cosmetic applications

Toxicology letters, 2017-10, Vol.280, p.70-78

2017

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Crystal network structure and stability of beeswax-based oleogels with different polyunsaturated fatty acid oils

Food chemistry, 2022-07, Vol.381, p.131745, Article 131745

2022

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Development of an automated wax-printed paper-based lateral flow device for alpha-fetoprotein enzyme-linked immunosorbent assay

Biosensors & bioelectronics, 2018-04, Vol.102, p.27-32

2018

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Sulfur dioxide maintains storage quality of table grape (Vitis vinifera cv ‘Kyoho’) by altering cuticular wax composition after simulated transportation

Food chemistry, 2023-05, Vol.408, p.135188-135188, Article 135188

2023

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Composition and Physiological Function of the Wax Layers Coating Arabidopsis Leaves: β-Amyrin Negatively Affects the Intracuticular Water Barrier

Plant physiology (Bethesda), 2012-10, Vol.160 (2), p.1120-1129

2012

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A low-cost, simple, and rapid fabrication method for paper-based microfluidics using wax screen-printing

Analyst (London), 2011-01, Vol.136 (1), p.77-82

2011

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Epicuticular wax on cherry laurel (Prunus laurocerasus) leaves does not constitute the cuticular transpiration barrier

Advances in industrial prospective of cellulosic macromolecules enriched banana biofibre resources: A review

Changes in structural, physicochemical, and digestive properties of normal and waxy wheat starch during repeated and continuous annealing

Evaluation of canola oil oleogels with candelilla wax as an alternative to shortening in baked goods

Effect of plasma-activated water on the structure and in vitro digestibility of waxy and normal maize starches during heat-moisture treatment

Widespread exploitation of the honeybee by early Neolithic farmers

Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuring

Formation, characterization, and potential food application of rice bran wax oleogels: Expeller-pressed corn germ oil versus refined corn oil

Thermally Triggered Degradation of Transient Electronic Devices

Plant species differences in particulate matter accumulation on leaf surfaces

3D inkjet printing of tablets exploiting bespoke complex geometries for controlled and tuneable drug release

Properties of Cookies Made with Natural Wax-Vegetable Oil Organogels

Deposition of Particulate Matter of Different Size Fractions on Leaf Surfaces and in Waxes of Urban Forest Species

Dynamic changes to the plant cuticle include the production of volatile cuticular wax-derived compounds

Composition differences between epicuticular and intracuticular wax substructures: How do plants seal their epidermal surfaces?

Structural changes of waxy and normal maize starches modified by heat moisture treatment and their relationship with starch digestibility

Physico-mechanical and antimicrobial properties of tragacanth/hydroxypropyl methylcellulose/beeswax edible films reinforced with silver nanoparticles

Melatonin affects cuticular wax profile in rabbiteye blueberry (Vaccinium ashei) during fruit development

Theoretical Explanation of the Lotus Effect: Superhydrophobic Property Changes by Removal of Nanostructures from the Surface of a Lotus Leaf

Review of data on the dermal penetration of mineral oils and waxes used in cosmetic applications

Crystal network structure and stability of beeswax-based oleogels with different polyunsaturated fatty acid oils

Development of an automated wax-printed paper-based lateral flow device for alpha-fetoprotein enzyme-linked immunosorbent assay

Sulfur dioxide maintains storage quality of table grape (Vitis vinifera cv ‘Kyoho’) by altering cuticular wax composition after simulated transportation

Composition and Physiological Function of the Wax Layers Coating Arabidopsis Leaves: β-Amyrin Negatively Affects the Intracuticular Water Barrier

A low-cost, simple, and rapid fabrication method for paper-based microfluidics using wax screen-printing

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