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In vivo toxicity studies of fusarium mycotoxins in the last decade: A review

Food and chemical toxicology, 2015-04, Vol.78, p.185-206

2015

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Mycotoxins: Occurrence, toxicology, and exposure assessment

Food and chemical toxicology, 2013-10, Vol.60, p.218-237

2013

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Survey of Freshly Harvested Oat Grains from Southern Brazil Reveals High Incidence of Type B Trichothecenes and Associated Fusarium Species

Toxins, 2021-12, Vol.13 (12), p.855

2021

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Trichothecenes in food and feed: Occurrence, impact on human health and their detection and management strategies

Toxicon (Oxford), 2022-03, Vol.208, p.62-77

2022

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Distribution, toxicity, interactive effects, and detection of ochratoxin and deoxynivalenol in food: A review

Food chemistry, 2022-06, Vol.378, p.131978-131978, Article 131978

2022

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Competitive-Type Pressure-Dependent Immunosensor for Highly Sensitive Detection of Diacetoxyscirpenol in Wheat via Monoclonal Antibody

Analytical chemistry (Washington), 2020-03, Vol.92 (5), p.3563-3571

2020

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Biodegradation of deoxynivalenol and its derivatives by Devosia insulae A16

Food chemistry, 2019-03, Vol.276, p.436-442

2019

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A highly-sensitive and selective antibody-like sensor based on molecularly imprinted poly(L-arginine) on COOH-MWCNTs for electrochemical recognition and detection of deoxynivalenol

Food chemistry, 2021-07, Vol.350, p.129229, Article 129229

2021

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Multiplex Lateral Flow Immunoassays Based on Amorphous Carbon Nanoparticles for Detecting Three Fusarium Mycotoxins in Maize

Journal of agricultural and food chemistry, 2017-09, Vol.65 (36), p.8063-8071

2017

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Global occurrence of deoxynivalenol in food commodities and exposure risk assessment in humans in the last decade: a survey

Critical reviews in food science and nutrition, 2020-04, Vol.60 (8), p.1346-1374

2020

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Current situation of mycotoxin contamination and co-occurrence in animal feed--focus on Europe

Toxins, 2012-10, Vol.4 (10), p.788-809

2012

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Multiplex Lateral Flow Immunoassay for Mycotoxin Determination

Analytical chemistry (Washington), 2014-05, Vol.86 (10), p.4995-5001

2014

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Silanized Luminescent Quantum Dots for the Simultaneous Multicolor Lateral Flow Immunoassay of Two Mycotoxins

ACS applied materials & interfaces, 2020-06, Vol.12 (22), p.24575-24584

2020

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Biogeography of Fusarium graminearum species complex and chemotypes: a review

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2015-04, Vol.32 (4), p.453-460

2015

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Hyperspectral imaging and improved feature variable selection for automated determination of deoxynivalenol in various genetic lines of barley kernels for resistance screening

Food chemistry, 2021-05, Vol.343, p.128507, Article 128507

2021

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Simultaneous determination of major type A and B trichothecenes, zearalenone and certain modified metabolites in Finnish cereal grains with a novel liquid chromatography-tandem mass spectrometric method

Analytical and bioanalytical chemistry, 2015-06, Vol.407 (16), p.4745-4755

2015

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Porcine Small and Large Intestinal Microbiota Rapidly Hydrolyze the Masked Mycotoxin Deoxynivalenol-3-Glucoside and Release Deoxynivalenol in Spiked Batch Cultures In Vitro

Applied and environmental microbiology, 2018-01, Vol.84 (2)

2018

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Assessment of dietary exposure to deoxynivalenol and fumonisin in the population of infants and toddlers in Turkey

Food and chemical toxicology, 2020-06, Vol.140, p.111304, Article 111304

2020

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Risk of Exposure to Multiple Mycotoxins from Maize-Based Complementary Foods in Tanzania

Journal of agricultural and food chemistry, 2017-08, Vol.65 (33), p.7106-7114

2017

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Comparative assessment of three cleanup procedures after QuEChERS extraction for determination of trichothecenes (type A and type B) in processed cereal-based baby foods by GC–MS

Food chemistry, 2015-09, Vol.182, p.143-149

2015

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Fluorometric lateral flow immunoassay for simultaneous determination of three mycotoxins (aflatoxin B1, zearalenone and deoxynivalenol) using quantum dot microbeads

Mikrochimica acta (1966), 2019-12, Vol.186 (12), p.748-748, Article 748

2019

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Fusarium Mycotoxins, Their Metabolites (Free, Emerging, and Masked), Food Safety Concerns, and Health Impacts

International journal of environmental research and public health, 2021-11, Vol.18 (22), p.11741

2021

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Highly stable aluminum-based metal-organic frameworks as biosensing platforms for assessment of food safety

Biosensors & bioelectronics, 2017-05, Vol.91, p.804-810

2017

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Carry-over of some Fusarium mycotoxins in tissues and eggs of chickens fed experimentally mycotoxin-contaminated diets

Food and chemical toxicology, 2020-11, Vol.145, p.111715-111715, Article 111715

2020

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Synthesis, antitumor activity and in silico analyses of amino acid derivatives of artepillin C, drupanin and baccharin from green propolis

Bioorganic & medicinal chemistry, 2021-10, Vol.47, p.116372-116372, Article 116372

2021

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In vivo toxicity studies of fusarium mycotoxins in the last decade: A review

Mycotoxins: Occurrence, toxicology, and exposure assessment

Survey of Freshly Harvested Oat Grains from Southern Brazil Reveals High Incidence of Type B Trichothecenes and Associated Fusarium Species

Trichothecenes in food and feed: Occurrence, impact on human health and their detection and management strategies

Distribution, toxicity, interactive effects, and detection of ochratoxin and deoxynivalenol in food: A review

Competitive-Type Pressure-Dependent Immunosensor for Highly Sensitive Detection of Diacetoxyscirpenol in Wheat via Monoclonal Antibody

Biodegradation of deoxynivalenol and its derivatives by Devosia insulae A16

A highly-sensitive and selective antibody-like sensor based on molecularly imprinted poly(L-arginine) on COOH-MWCNTs for electrochemical recognition and detection of deoxynivalenol

Multiplex Lateral Flow Immunoassays Based on Amorphous Carbon Nanoparticles for Detecting Three Fusarium Mycotoxins in Maize

Global occurrence of deoxynivalenol in food commodities and exposure risk assessment in humans in the last decade: a survey

Current situation of mycotoxin contamination and co-occurrence in animal feed--focus on Europe

Multiplex Lateral Flow Immunoassay for Mycotoxin Determination

Silanized Luminescent Quantum Dots for the Simultaneous Multicolor Lateral Flow Immunoassay of Two Mycotoxins

Biogeography of Fusarium graminearum species complex and chemotypes: a review

Hyperspectral imaging and improved feature variable selection for automated determination of deoxynivalenol in various genetic lines of barley kernels for resistance screening

Simultaneous determination of major type A and B trichothecenes, zearalenone and certain modified metabolites in Finnish cereal grains with a novel liquid chromatography-tandem mass spectrometric method

Porcine Small and Large Intestinal Microbiota Rapidly Hydrolyze the Masked Mycotoxin Deoxynivalenol-3-Glucoside and Release Deoxynivalenol in Spiked Batch Cultures In Vitro

Assessment of dietary exposure to deoxynivalenol and fumonisin in the population of infants and toddlers in Turkey

Risk of Exposure to Multiple Mycotoxins from Maize-Based Complementary Foods in Tanzania

Comparative assessment of three cleanup procedures after QuEChERS extraction for determination of trichothecenes (type A and type B) in processed cereal-based baby foods by GC–MS

Fluorometric lateral flow immunoassay for simultaneous determination of three mycotoxins (aflatoxin B1, zearalenone and deoxynivalenol) using quantum dot microbeads

Fusarium Mycotoxins, Their Metabolites (Free, Emerging, and Masked), Food Safety Concerns, and Health Impacts

Highly stable aluminum-based metal-organic frameworks as biosensing platforms for assessment of food safety

Carry-over of some Fusarium mycotoxins in tissues and eggs of chickens fed experimentally mycotoxin-contaminated diets

Synthesis, antitumor activity and in silico analyses of amino acid derivatives of artepillin C, drupanin and baccharin from green propolis

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