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A novel polysaccharide from mycelia of cultured Phellinus linteus displays antitumor activity through apoptosis

Carbohydrate polymers, 2015-06, Vol.124, p.90-97

2015

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Masquerading microbial pathogens: capsular polysaccharides mimic host-tissue molecules

FEMS microbiology reviews, 2014-07, Vol.38 (4), p.660-697

2014

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Encapsulation efficiency and controlled release of Ganoderma lucidum polysaccharide microcapsules by spray drying using different combinations of wall materials

International journal of biological macromolecules, 2019-03, Vol.125, p.962-969

2019

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Chain conformation and physicochemical properties of polysaccharide (glucuronoxylomannan) from Fruit Bodies of Tremella fuciformis

Carbohydrate polymers, 2020-10, Vol.245, p.116354-116354, Article 116354

2020

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Recent development of chitosan-based polyelectrolyte complexes with natural polysaccharides for drug delivery

International journal of biological macromolecules, 2014-03, Vol.64, p.353-367

2014

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Capsular polysaccharides from Cryptococcus neoformans modulate production of neutrophil extracellular traps (NETs) by human neutrophils

Scientific reports, 2015-01, Vol.5 (1), p.8008-8008, Article 8008

2015

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Chemical structures, extraction and analysis technologies, and bioactivities of edible fungal polysaccharides from Poria cocos: An updated review

International journal of biological macromolecules, 2024-03, Vol.261 (Pt 1), p.129555-129555, Article 129555

2024

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Improvement of the rheological and textural properties of calcium sulfate-induced soy protein isolate gels by the incorporation of different polysaccharides

Food chemistry, 2020-04, Vol.310, p.125983-125983, Article 125983

2020

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Grifola frondosa polysaccharides: A review on structure/activity, biosynthesis and engineering strategies

International journal of biological macromolecules, 2024-02, Vol.257 (Pt 1), p.128584-128584, Article 128584

2024

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Structural characterization and immunomodulatory activity of a water-soluble polysaccharide from Poria cocos

International journal of biological macromolecules, 2024-03, Vol.261 (Pt 2), p.129878-129878, Article 129878

2024

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Effects of thickening agents on the formation and properties of edible oleogels based on hydroxypropyl methyl cellulose

Food chemistry, 2018-04, Vol.246, p.137-149

2018

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Identification microbial glycans substructure associate with disease and species

Carbohydrate polymers, 2021-12, Vol.273, p.118595-118595, Article 118595

2021

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Production, structure, and bioactivity of polysaccharide isolated from Tremella fuciformis XY

International journal of biological macromolecules, 2020-04, Vol.148, p.173-181

2020

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Sustainable, superhydrophobic membranes based on bacterial cellulose for gravity-driven oil/water separation

Carbohydrate polymers, 2021-02, Vol.253, p.117220-117220, Article 117220

2021

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Characteristics and applications of alginate lyases: A review

International journal of biological macromolecules, 2020-12, Vol.164, p.1304-1320

2020

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Epoxide‐Mediated Trans‐Thioglycosylation and Application to the Synthesis of Oligosaccharides Related to the Capsular Polysaccharides of C. jejuni HS:4

Chemistry : a European journal, 2024-02, Vol.30 (12), p.e202303753-n/a

2024

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Mycelial biomass and intracellular polysaccharides production, characterization, and activities in Auricularia auricula-judae cultured with different carbon sources

International journal of biological macromolecules, 2023-07, Vol.244, p.125426-125426, Article 125426

2023

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Purification, isolation, and structure characterization of water soluble and insoluble polysaccharides from Maitake fruiting body

International journal of biological macromolecules, 2020-12, Vol.164, p.1879-1888

2020

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Glycans in pathogenic bacteria - potential for targeted covalent therapeutics and imaging agents

Chemical communications (Cambridge, England), 2014-05, Vol.5 (36), p.4659-4673

2014

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Effects of anionic polysaccharides on the digestion of fish oil-in-water emulsions stabilized by hydrolyzed rice glutelin

Food research international, 2020-01, Vol.127, p.108768-108768, Article 108768

2020

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Characteristics of fish gelatin-anionic polysaccharide complexes and their applications in yoghurt: Rheology and tribology

Food chemistry, 2021-05, Vol.343, p.128413-128413, Article 128413

2021

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Total Synthesis of 6‑Deoxy‑l‑talose Containing a Pentasaccharide Repeating Unit of Acinetobacter baumannii K11 Capsular Polysaccharides

Journal of organic chemistry, 2023-07, Vol.88 (13), p.8770-8780

2023

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Intermolecular binding of blueberry anthocyanins with water-soluble polysaccharides: Enhancing their thermostability and antioxidant abilities

Food chemistry, 2023-06, Vol.410, p.135375-135375, Article 135375

2023

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Blends and composites of exopolysaccharides; properties and applications: A review

International journal of biological macromolecules, 2017-01, Vol.94 (Pt A), p.10-27

2017

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Structural characterization and immunomodulatory activity of an exopolysaccharide from marine-derived Aspergillus versicolor SCAU141

International journal of biological macromolecules, 2023-02, Vol.227, p.329-339

2023

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A novel polysaccharide from mycelia of cultured Phellinus linteus displays antitumor activity through apoptosis

Masquerading microbial pathogens: capsular polysaccharides mimic host-tissue molecules

Encapsulation efficiency and controlled release of Ganoderma lucidum polysaccharide microcapsules by spray drying using different combinations of wall materials

Chain conformation and physicochemical properties of polysaccharide (glucuronoxylomannan) from Fruit Bodies of Tremella fuciformis

Recent development of chitosan-based polyelectrolyte complexes with natural polysaccharides for drug delivery

Capsular polysaccharides from Cryptococcus neoformans modulate production of neutrophil extracellular traps (NETs) by human neutrophils

Chemical structures, extraction and analysis technologies, and bioactivities of edible fungal polysaccharides from Poria cocos: An updated review

Improvement of the rheological and textural properties of calcium sulfate-induced soy protein isolate gels by the incorporation of different polysaccharides

Grifola frondosa polysaccharides: A review on structure/activity, biosynthesis and engineering strategies

Structural characterization and immunomodulatory activity of a water-soluble polysaccharide from Poria cocos

Effects of thickening agents on the formation and properties of edible oleogels based on hydroxypropyl methyl cellulose

Identification microbial glycans substructure associate with disease and species

Production, structure, and bioactivity of polysaccharide isolated from Tremella fuciformis XY

Sustainable, superhydrophobic membranes based on bacterial cellulose for gravity-driven oil/water separation

Characteristics and applications of alginate lyases: A review

Epoxide‐Mediated Trans‐Thioglycosylation and Application to the Synthesis of Oligosaccharides Related to the Capsular Polysaccharides of C. jejuni HS:4

Mycelial biomass and intracellular polysaccharides production, characterization, and activities in Auricularia auricula-judae cultured with different carbon sources

Purification, isolation, and structure characterization of water soluble and insoluble polysaccharides from Maitake fruiting body

Glycans in pathogenic bacteria - potential for targeted covalent therapeutics and imaging agents

Effects of anionic polysaccharides on the digestion of fish oil-in-water emulsions stabilized by hydrolyzed rice glutelin

Characteristics of fish gelatin-anionic polysaccharide complexes and their applications in yoghurt: Rheology and tribology

Total Synthesis of 6‑Deoxy‑l‑talose Containing a Pentasaccharide Repeating Unit of Acinetobacter baumannii K11 Capsular Polysaccharides

Intermolecular binding of blueberry anthocyanins with water-soluble polysaccharides: Enhancing their thermostability and antioxidant abilities

Blends and composites of exopolysaccharides; properties and applications: A review

Structural characterization and immunomodulatory activity of an exopolysaccharide from marine-derived Aspergillus versicolor SCAU141

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