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Synergy and antagonism in natural product extracts: when 1 + 1 does not equal 2

Natural product reports, 2019-06, Vol.36 (6), p.869-888

2019

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Scutellaria baicalensis Georgi. (Lamiaceae): a review of its traditional uses, botany, phytochemistry, pharmacology and toxicology

Journal of pharmacy and pharmacology, 2019-09, Vol.71 (9), p.1353-1369

2019

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An Overview of Plant Phenolic Compounds and Their Importance in Human Nutrition and Management of Type 2 Diabetes

Molecules, 2016-10, Vol.21 (10), p.1374

2016

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Chemical Constituents and Pharmacological Activities of Garlic ( Allium sativum L.): A Review

Nutrients, 2020-03, Vol.12 (3), p.872

2020

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Traditional usages, botany, phytochemistry, pharmacology and toxicology of Polygonum multiflorum Thunb.: A review

Journal of ethnopharmacology, 2015-01, Vol.159, p.158-183

2015

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Essential Oils: Extraction Techniques, Pharmaceutical And Therapeutic Potential - A Review

Current drug metabolism, 2018-01, Vol.19 (13), p.1100

2018

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Melissa officinalis L. – A review of its traditional uses, phytochemistry and pharmacology

Journal of ethnopharmacology, 2016-07, Vol.188, p.204-228

2016

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Role of Phenolic Compounds in Human Disease: Current Knowledge and Future Prospects

Molecules (Basel, Switzerland), 2021-12, Vol.27 (1), p.233

2021

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Areca catechu L. (Arecaceae): A review of its traditional uses, botany, phytochemistry, pharmacology and toxicology

Journal of ethnopharmacology, 2015-04, Vol.164, p.340-356

2015

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Sophora flavescens Ait.: Traditional usage, phytochemistry and pharmacology of an important traditional Chinese medicine

Journal of ethnopharmacology, 2015-08, Vol.172, p.10-29

2015

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The rhizome of Gastrodia elata Blume – An ethnopharmacological review

Journal of ethnopharmacology, 2016-08, Vol.189, p.361-385

2016

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Angelica sinensis in China-A review of botanical profile, ethnopharmacology, phytochemistry and chemical analysis

Journal of ethnopharmacology, 2016-08, Vol.190, p.116-141

2016

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Industrial Hemp ( Cannabis sativa subsp. sativa ) as an Emerging Source for Value-Added Functional Food Ingredients and Nutraceuticals

Molecules (Basel, Switzerland), 2020-09, Vol.25 (18), p.4078

2020

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Inhibitory effect of phenolic compounds and plant extracts on the formation of advance glycation end products: A comprehensive review

Food research international, 2020-04, Vol.130, p.108933-108933, Article 108933

2020

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Chemical composition and health effects of maca (Lepidium meyenii)

Food chemistry, 2019-08, Vol.288, p.422-443

2019

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Medicinal uses, phytochemistry and pharmacology of the genus Uncaria

Journal of ethnopharmacology, 2015-09, Vol.173, p.48-80

2015

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Preclinical and clinical effects of Nigella sativa and its constituent, thymoquinone: A review

Journal of ethnopharmacology, 2016-08, Vol.190, p.372-386

2016

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Phenolic Composition, Mineral Content, and Beneficial Bioactivities of Leaf Extracts from Black Currant ( Ribes nigrum L.), Raspberry ( Rubus idaeus ), and Aronia ( Aronia melanocarpa )

Nutrients, 2020-02, Vol.12 (2), p.463

2020

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Medicinal plants in Brazil: Pharmacological studies, drug discovery, challenges and perspectives

Pharmacological research, 2016-10, Vol.112, p.4-29

2016

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Aquilaria spp. (agarwood) as source of health beneficial compounds: A review of traditional use, phytochemistry and pharmacology

Journal of ethnopharmacology, 2016-08, Vol.189, p.331-360

2016

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Old and new oral anticoagulants: Food, herbal medicines and drug interactions

Blood reviews, 2017-07, Vol.31 (4), p.193-203

2017

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Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents

Food research international, 2017-10, Vol.100 (Pt 1), p.717-723

2017

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Green route to synthesize Zinc Oxide Nanoparticles using leaf extracts of Cassia fistula and Melia azadarach and their antibacterial potential

Scientific reports, 2020-06, Vol.10 (1), p.9055, Article 9055

2020

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A Comprehensive Review on the Chemical Constituents and Functional Uses of Walnut ( Juglans spp.) Husk

International journal of molecular sciences, 2019-08, Vol.20 (16), p.3920

2019

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Ethnobotany and the Role of Plant Natural Products in Antibiotic Drug Discovery

Chemical reviews, 2021-03, Vol.121 (6), p.3495-3560

2021

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Synergy and antagonism in natural product extracts: when 1 + 1 does not equal 2

Scutellaria baicalensis Georgi. (Lamiaceae): a review of its traditional uses, botany, phytochemistry, pharmacology and toxicology

An Overview of Plant Phenolic Compounds and Their Importance in Human Nutrition and Management of Type 2 Diabetes

Chemical Constituents and Pharmacological Activities of Garlic ( Allium sativum L.): A Review

Traditional usages, botany, phytochemistry, pharmacology and toxicology of Polygonum multiflorum Thunb.: A review

Essential Oils: Extraction Techniques, Pharmaceutical And Therapeutic Potential - A Review

Melissa officinalis L. – A review of its traditional uses, phytochemistry and pharmacology

Role of Phenolic Compounds in Human Disease: Current Knowledge and Future Prospects

Areca catechu L. (Arecaceae): A review of its traditional uses, botany, phytochemistry, pharmacology and toxicology

Sophora flavescens Ait.: Traditional usage, phytochemistry and pharmacology of an important traditional Chinese medicine

The rhizome of Gastrodia elata Blume – An ethnopharmacological review

Angelica sinensis in China-A review of botanical profile, ethnopharmacology, phytochemistry and chemical analysis

Industrial Hemp ( Cannabis sativa subsp. sativa ) as an Emerging Source for Value-Added Functional Food Ingredients and Nutraceuticals

Inhibitory effect of phenolic compounds and plant extracts on the formation of advance glycation end products: A comprehensive review

Chemical composition and health effects of maca (Lepidium meyenii)

Medicinal uses, phytochemistry and pharmacology of the genus Uncaria

Preclinical and clinical effects of Nigella sativa and its constituent, thymoquinone: A review

Phenolic Composition, Mineral Content, and Beneficial Bioactivities of Leaf Extracts from Black Currant ( Ribes nigrum L.), Raspberry ( Rubus idaeus ), and Aronia ( Aronia melanocarpa )

Medicinal plants in Brazil: Pharmacological studies, drug discovery, challenges and perspectives

Aquilaria spp. (agarwood) as source of health beneficial compounds: A review of traditional use, phytochemistry and pharmacology

Old and new oral anticoagulants: Food, herbal medicines and drug interactions

Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents

Green route to synthesize Zinc Oxide Nanoparticles using leaf extracts of Cassia fistula and Melia azadarach and their antibacterial potential

A Comprehensive Review on the Chemical Constituents and Functional Uses of Walnut ( Juglans spp.) Husk

Ethnobotany and the Role of Plant Natural Products in Antibiotic Drug Discovery

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