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The Covid-19 pandemic and food consumption at home and away: An exploratory study of English households

Socio-economic planning sciences, 2022-08, Vol.82, p.101125-101125, Article 101125

2022

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Economic and geographic drivers of wildlife consumption in rural Africa

Proceedings of the National Academy of Sciences - PNAS, 2011-08, Vol.108 (34), p.13931-13936

2011

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What differentiates food-related environmental footprints of rural Chinese households?

Resources, conservation and recycling, 2021-03, Vol.166, p.105347, Article 105347

2021

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Consumption Commitments and Risk Preferences

The Quarterly journal of economics, 2007-05, Vol.122 (2), p.831-877

2007

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Did Household Consumption Become More Volatile?

The American economic review, 2011-08, Vol.101 (5), p.2248-2270

Gorbachev, Olga

2011

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The effect of the productive safety net programme on household food consumption and dietary diversity in Ethiopia

African journal of agricultural and resource economics, 2021-12, Vol.16 (4), p.283-296

Feyisa, Mebratu Negera

311, 2021

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Correlates of Bushmeat Hunting among Remote Rural Households in Gabon, Central Africa

Conservation biology, 2012-04, Vol.26 (2), p.335-344

2012

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Consumption Smoothing and Frequency of Benefit Payments of Cash Transfer Programs

The American economic review, 2017-05, Vol.107 (5), p.430-435

2017

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Desert Locust Invasion in Uganda: Effects on Household Food Consumption and Effective Control Interventions

Sustainability (Basel, Switzerland), 2023-10, Vol.15 (19), p.14496

2023

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Child Dietary Diversity and Associated Factors Among Children in Somalian IDP Camps

Food and nutrition bulletin, 2020-03, Vol.41 (1), p.61-76

2020

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Food and Cash Transfers: Evidence from Colombia

The Economic journal (London), 2012-03, Vol.122 (559), p.92-124

2012

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Testing Paternalism: Cash versus In-Kind Transfers

American economic journal. Applied economics, 2014-04, Vol.6 (2), p.195-230

Cunha, Jesse M.

2014

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Mediterranean diet in Spain: adherence trends during the past two decades using the Mediterranean Adequacy Index

Public health nutrition, 2011-04, Vol.14 (4), p.622-628

2011

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Giffen Behavior and Subsistence Consumption

The American economic review, 2008-09, Vol.98 (4), p.1553-1577

2008

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Paycheque Receipt and the Timing of Consumption

The Economic journal (London), 2006-07, Vol.116 (513), p.680-701

Stephens, Melvin

2006

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Non-farmed fish contribute to greater micronutrient intakes than farmed fish: results from an intra-household survey in rural Bangladesh

Public health nutrition, 2017-03, Vol.20 (4), p.702-711

2017

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Measuring Vulnerability

The Economic journal (London), 2003-03, Vol.113 (486), p.C95-C102

2003

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Convenience on the menu? A typological conceptualization of family food expenditures and food-related time patterns

Social science research, 2015-05, Vol.51, p.205-218

2015

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The Effect of Productive Safety Net Programme on Household Food Consumption and Dietary Diversity in Ethiopia

Frontiers in sustainable food systems, 2022-03, Vol.6

Feyisa, Mebratu Negera

2022

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The effect of the productive safety net programme on household food consumption and dietary diversity in Ethiopia

African journal of agricultural and resource economics, 2021-12, Vol.16 (4), p.283-289

Feyisa, Mebratu

2021

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Does microcredit increase household food consumption? A study of rural Vietnam

Journal of Asian economics, 2019-06, Vol.62, p.39-51

2019

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Urban Metabolism of Food-Sourced Nitrogen among Different Income Households: A Case Study Based on Large Sample Survey in Xiamen City, China

Foods, 2021-11, Vol.10 (11), p.2842

2021

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Household’s Food Consumption Profile during Agricultural Mitigation Period: Burkina Faso Centre-West Region Case

Journal of nutrition and food security, 2019-11, Vol.4 (4), p.279-292

2019

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Role of Prices and Wealth in Consumer Demand for Bushmeat in Gabon, Central Africa

Conservation biology, 2005-02, Vol.19 (1), p.268-274

2005

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Are the World Food Programme’s food consumption groups a good proxy for energy deficiency?

Food security, 2014-08, Vol.6 (4), p.461-470

2014

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The Covid-19 pandemic and food consumption at home and away: An exploratory study of English households

Economic and geographic drivers of wildlife consumption in rural Africa

What differentiates food-related environmental footprints of rural Chinese households?

Consumption Commitments and Risk Preferences

Did Household Consumption Become More Volatile?

The effect of the productive safety net programme on household food consumption and dietary diversity in Ethiopia

Correlates of Bushmeat Hunting among Remote Rural Households in Gabon, Central Africa

Consumption Smoothing and Frequency of Benefit Payments of Cash Transfer Programs

Desert Locust Invasion in Uganda: Effects on Household Food Consumption and Effective Control Interventions

Child Dietary Diversity and Associated Factors Among Children in Somalian IDP Camps

Food and Cash Transfers: Evidence from Colombia

Testing Paternalism: Cash versus In-Kind Transfers

Mediterranean diet in Spain: adherence trends during the past two decades using the Mediterranean Adequacy Index

Giffen Behavior and Subsistence Consumption

Paycheque Receipt and the Timing of Consumption

Non-farmed fish contribute to greater micronutrient intakes than farmed fish: results from an intra-household survey in rural Bangladesh

Measuring Vulnerability

Convenience on the menu? A typological conceptualization of family food expenditures and food-related time patterns

The Effect of Productive Safety Net Programme on Household Food Consumption and Dietary Diversity in Ethiopia

The effect of the productive safety net programme on household food consumption and dietary diversity in Ethiopia

Does microcredit increase household food consumption? A study of rural Vietnam

Urban Metabolism of Food-Sourced Nitrogen among Different Income Households: A Case Study Based on Large Sample Survey in Xiamen City, China

Household’s Food Consumption Profile during Agricultural Mitigation Period: Burkina Faso Centre-West Region Case

Role of Prices and Wealth in Consumer Demand for Bushmeat in Gabon, Central Africa

Are the World Food Programme’s food consumption groups a good proxy for energy deficiency?

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