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Study on the Mechanism of Lipid Peroxidation Induced by Carbonate Radicals

Molecules (Basel, Switzerland), 2024-03, Vol.29 (5), p.1125

2024

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Quercetin, a Flavonoid with Great Pharmacological Capacity

Molecules (Basel, Switzerland), 2024-02, Vol.29 (5), p.1000

2024

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Effect of soaking conditions on the formation of lipid derived free radicals in soymilk

Food chemistry, 2020-06, Vol.315, p.126237-126237, Article 126237

2020

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Even free radicals should follow some rules: A Guide to free radical research terminology and methodology

Free radical biology & medicine, 2015-01, Vol.78, p.233-235

2015

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Radical Scavenging Mechanisms of 1‑Arylhydrazone Benzimidazole Hybrids with Neuroprotective Activity

The journal of physical chemistry. B, 2023-05, Vol.127 (20), p.4364-4373

2023

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Nitroxides Scavenge Myeloperoxidase-Catalyzed Thiyl Radicals in Model Systems and in Cells

Journal of the American Chemical Society, 2004-08, Vol.126 (30), p.9221-9232

2004

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Radical-Scavenging Activity and Mechanism of Resveratrol-Oriented Analogues: Influence of the Solvent, Radical, and Substitution

Journal of organic chemistry, 2009-07, Vol.74 (14), p.5025-5031

2009

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Free radical scavenging potency of quercetin catecholic colonic metabolites: Thermodynamics of 2H+/2e− processes

Food chemistry, 2017-03, Vol.218, p.144-151

2017

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An Expeditious Entry to 9-Azabicyclo[3.3.1]nonane N-Oxyl (ABNO): Another Highly Active Organocatalyst for Oxidation of Alcohols

Journal of organic chemistry, 2009-06, Vol.74 (12), p.4619-4622

2009

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Toward Living Radical Polymerization

Accounts of chemical research, 2008-09, Vol.41 (9), p.1133-1142

2008

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Theoretical study on the free radical scavenging potency and mechanism of natural coumestans: Roles of substituent, noncovalent interaction and solvent

Phytochemistry (Oxford), 2023-03, Vol.207, p.113580-113580, Article 113580

2023

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Polyphenols from wolfberry and their bioactivities

Food chemistry, 2017-01, Vol.214, p.644-654

2017

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Quantitative analysis of major constituents in green tea with different plucking periods and their antioxidant activity

Molecules (Basel, Switzerland), 2014-07, Vol.19 (7), p.9173-9186

2014

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Effect of extraction media on preliminary characterizations and antioxidant activities of Phellinus linteus polysaccharides

Carbohydrate polymers, 2014-08, Vol.109, p.49-55

2014

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Scavenging of Organic C‑Centered Radicals by Nitroxides

Chemical reviews, 2014-05, Vol.114 (9), p.5011-5056

2014

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Polysaccharide from Mesona chinensis: Extraction optimization, physicochemical characterizations and antioxidant activities

International journal of biological macromolecules, 2017-06, Vol.99, p.665-673

2017

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Coumarin-Fused Coumarin: Antioxidant Story from N,N‑Dimethylamino and Hydroxyl Groups

Journal of agricultural and food chemistry, 2015-04, Vol.63 (13), p.3516-3523

2015

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Acetylcholinesterase inhibitory, antioxidant and phytochemical properties of selected medicinal plants of the Lamiaceae family

Molecules (Basel, Switzerland), 2014-01, Vol.19 (1), p.767-782

2014

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Nucleophilic Substitutions and Radical Reactions of Phenylazocarboxylates

Journal of organic chemistry, 2012-02, Vol.77 (3), p.1520-1532

2012

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Proton-Coupled Electron Transfer versus Hydrogen Atom Transfer in Benzyl/Toluene, Methoxyl/Methanol, and Phenoxyl/Phenol Self-Exchange Reactions

Journal of the American Chemical Society, 2002-09, Vol.124 (37), p.11142-11147

2002

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Optimization of polysaccharides extraction from Dictyophora indusiata and determination of its antioxidant activity

International journal of biological macromolecules, 2017-10, Vol.103, p.175-181

2017

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Food Antioxidants: Chemical Insights at the Molecular Level

Annual review of food science and technology, 2016-02, Vol.7 (1), p.335-352

2016

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Characterization and analysis of antioxidant activity of walnut-derived pentapeptide PW5 via nuclear magnetic resonance spectroscopy

Food chemistry, 2021-03, Vol.339, p.128047-128047, Article 128047

2021

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Construction of a Cordyceps sinensis exopolysaccharide-conjugated selenium nanoparticles and enhancement of their antioxidant activities

International journal of biological macromolecules, 2017-06, Vol.99, p.483-491

2017

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Silver Nanoparticles Mediated by Costus afer Leaf Extract: Synthesis, Antibacterial, Antioxidant and Electrochemical Properties

Molecules (Basel, Switzerland), 2017-04, Vol.22 (5), p.701

2017

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Study on the Mechanism of Lipid Peroxidation Induced by Carbonate Radicals

Quercetin, a Flavonoid with Great Pharmacological Capacity

Effect of soaking conditions on the formation of lipid derived free radicals in soymilk

Even free radicals should follow some rules: A Guide to free radical research terminology and methodology

Radical Scavenging Mechanisms of 1‑Arylhydrazone Benzimidazole Hybrids with Neuroprotective Activity

Nitroxides Scavenge Myeloperoxidase-Catalyzed Thiyl Radicals in Model Systems and in Cells

Radical-Scavenging Activity and Mechanism of Resveratrol-Oriented Analogues: Influence of the Solvent, Radical, and Substitution

Free radical scavenging potency of quercetin catecholic colonic metabolites: Thermodynamics of 2H+/2e− processes

An Expeditious Entry to 9-Azabicyclo[3.3.1]nonane N-Oxyl (ABNO): Another Highly Active Organocatalyst for Oxidation of Alcohols

Toward Living Radical Polymerization

Theoretical study on the free radical scavenging potency and mechanism of natural coumestans: Roles of substituent, noncovalent interaction and solvent

Polyphenols from wolfberry and their bioactivities

Quantitative analysis of major constituents in green tea with different plucking periods and their antioxidant activity

Effect of extraction media on preliminary characterizations and antioxidant activities of Phellinus linteus polysaccharides

Scavenging of Organic C‑Centered Radicals by Nitroxides

Polysaccharide from Mesona chinensis: Extraction optimization, physicochemical characterizations and antioxidant activities

Coumarin-Fused Coumarin: Antioxidant Story from N,N‑Dimethylamino and Hydroxyl Groups

Acetylcholinesterase inhibitory, antioxidant and phytochemical properties of selected medicinal plants of the Lamiaceae family

Nucleophilic Substitutions and Radical Reactions of Phenylazocarboxylates

Proton-Coupled Electron Transfer versus Hydrogen Atom Transfer in Benzyl/Toluene, Methoxyl/Methanol, and Phenoxyl/Phenol Self-Exchange Reactions

Optimization of polysaccharides extraction from Dictyophora indusiata and determination of its antioxidant activity

Food Antioxidants: Chemical Insights at the Molecular Level

Characterization and analysis of antioxidant activity of walnut-derived pentapeptide PW5 via nuclear magnetic resonance spectroscopy

Construction of a Cordyceps sinensis exopolysaccharide-conjugated selenium nanoparticles and enhancement of their antioxidant activities

Silver Nanoparticles Mediated by Costus afer Leaf Extract: Synthesis, Antibacterial, Antioxidant and Electrochemical Properties

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