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Sensory Discrimination of Blood and Floral Nectar by Aedes aegypti Mosquitoes

Neuron (Cambridge, Mass.), 2020-12, Vol.108 (6), p.1163-1180.e12

2020

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Evaluation of the confusion matrix method in the validation of an automated system for measuring feeding behaviour of cattle

Behavioural processes, 2018-03, Vol.148, p.56-62

2018

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The impact of the COVID‐19 pandemic on eating disorder risk and symptoms

The International journal of eating disorders, 2020-07, Vol.53 (7), p.1166-1170

2020

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Eating problems in adolescents with Type 1 diabetes: a systematic review with meta-analysis

Diabetic medicine, 2013-02, Vol.30 (2), p.189-198

2013

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Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease

The Journal of nutrition, 2012-06, Vol.142 (6), p.1009-1018

2012

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Dengue virus infection modifies mosquito blood-feeding behavior to increase transmission to the host

Proceedings of the National Academy of Sciences - PNAS, 2022-01, Vol.119 (3)

2022

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Relationship between nutrition knowledge and dietary intake

British journal of nutrition, 2014-05, Vol.111 (10), p.1713-1726

2014

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The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans

The Journal of nutrition, 2014-03, Vol.144 (3), p.399-407

2014

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Preliminary validation of the Yale Food Addiction Scale

Appetite, 2009-04, Vol.52 (2), p.430-436

2009

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Higher Diet Quality Is Associated with Decreased Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality among Older Adults

The Journal of nutrition, 2014-06, Vol.144 (6), p.881-889

2014

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Global nutrition transition and the pandemic of obesity in developing countries

Nutrition reviews, 2012-01, Vol.70 (1), p.3-21

2012

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Serotonin controlling feeding and satiety

Behavioural brain research, 2015-01, Vol.277, p.14-31

2015

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Sugar-sweetened beverages and weight gain in children and adults: a systematic review and meta-analysis

The American journal of clinical nutrition, 2013-10, Vol.98 (4), p.1084-1102

2013

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Development of healthy eating habits early in life. Review of recent evidence and selected guidelines

Appetite, 2011-12, Vol.57 (3), p.796-807

2011

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Evidence that ‘food addiction’ is a valid phenotype of obesity

Appetite, 2011-12, Vol.57 (3), p.711-717

2011

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Disordered Eating Behaviors in Youth and Young Adults With Type 1 or Type 2 Diabetes Receiving Insulin Therapy: The SEARCH for Diabetes in Youth Study

Diabetes care, 2019-05, Vol.42 (5), p.859-866

2019

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Does food marketing need to make us fat? A review and solutions

Nutrition reviews, 2012-10, Vol.70 (10), p.571-593

2012

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Repeated Exposure of Infants at Complementary Feeding to a Vegetable Purée Increases Acceptance as Effectively as Flavor-Flavor Learning and More Effectively Than Flavor-Nutrient Learning

The Journal of nutrition, 2013-07, Vol.143 (7), p.1194-1200

2013

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Rapid, reversible activation of AgRP neurons drives feeding behavior in mice

The Journal of clinical investigation, 2011-04, Vol.121 (4), p.1424-1428

2011

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Interacting neural ensembles in orbitofrontal cortex for social and feeding behaviour

Nature (London), 2019-01, Vol.565 (7741), p.645

2019

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Leptin Regulates Striatal Regions and Human Eating Behavior

Science (American Association for the Advancement of Science), 2007-09, Vol.317 (5843), p.1355-1355

2007

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Responsive Feeding Is Embedded in a Theoretical Framework of Responsive Parenting

The Journal of nutrition, 2011-03, Vol.141 (3), p.490-494

2011

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Women's Dietary Patterns Change Little from Before to During Pregnancy

The Journal of nutrition, 2009-10, Vol.139 (10), p.1956-1963

2009

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Dietary pattern analysis and biomarkers of low‐grade inflammation: a systematic literature review

Nutrition reviews, 2013-08, Vol.71 (8), p.511-527

2013

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A maternal ‘junk food’ diet in pregnancy and lactation promotes an exacerbated taste for ‘junk food’ and a greater propensity for obesity in rat offspring

British journal of nutrition, 2007-10, Vol.98 (4), p.843-851

2007

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Sensory Discrimination of Blood and Floral Nectar by Aedes aegypti Mosquitoes

Evaluation of the confusion matrix method in the validation of an automated system for measuring feeding behaviour of cattle

The impact of the COVID‐19 pandemic on eating disorder risk and symptoms

Eating problems in adolescents with Type 1 diabetes: a systematic review with meta-analysis

Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease

Dengue virus infection modifies mosquito blood-feeding behavior to increase transmission to the host

Relationship between nutrition knowledge and dietary intake

The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans

Preliminary validation of the Yale Food Addiction Scale

Higher Diet Quality Is Associated with Decreased Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality among Older Adults

Global nutrition transition and the pandemic of obesity in developing countries

Serotonin controlling feeding and satiety

Sugar-sweetened beverages and weight gain in children and adults: a systematic review and meta-analysis

Development of healthy eating habits early in life. Review of recent evidence and selected guidelines

Evidence that ‘food addiction’ is a valid phenotype of obesity

Disordered Eating Behaviors in Youth and Young Adults With Type 1 or Type 2 Diabetes Receiving Insulin Therapy: The SEARCH for Diabetes in Youth Study

Does food marketing need to make us fat? A review and solutions

Repeated Exposure of Infants at Complementary Feeding to a Vegetable Purée Increases Acceptance as Effectively as Flavor-Flavor Learning and More Effectively Than Flavor-Nutrient Learning

Rapid, reversible activation of AgRP neurons drives feeding behavior in mice

Interacting neural ensembles in orbitofrontal cortex for social and feeding behaviour

Leptin Regulates Striatal Regions and Human Eating Behavior

Responsive Feeding Is Embedded in a Theoretical Framework of Responsive Parenting

Women's Dietary Patterns Change Little from Before to During Pregnancy

Dietary pattern analysis and biomarkers of low‐grade inflammation: a systematic literature review

A maternal ‘junk food’ diet in pregnancy and lactation promotes an exacerbated taste for ‘junk food’ and a greater propensity for obesity in rat offspring

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