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The role of dietary fatty acids in the pathology of metabolic syndrome

The Journal of nutritional biochemistry, 2012-09, Vol.23 (9), p.1027-1040

2012

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Dietary n − 6 and n − 3 polyunsaturated fatty acids: From biochemistry to clinical implications in cardiovascular prevention

Biochemical pharmacology, 2009-03, Vol.77 (6), p.937-946

Russo, Gian Luigi

2009

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Polyunsaturated fatty acid biosynthesis pathway determines ferroptosis sensitivity in gastric cancer

Proceedings of the National Academy of Sciences - PNAS, 2020-12, Vol.117 (51), p.32433-32442

2020

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Omega Fatty Acids in Brain and Neurological Health

2, 2019

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Effect of dietary fatty acid composition on substrate utilization and body weight maintenance in humans

European journal of nutrition, 2014-04, Vol.53 (3), p.691-710

2014

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Changes in plasma phospholipid fatty acid profiles over 13 years and correlates of change: European Prospective Investigation into Cancer and Nutrition-Norfolk Study

The American journal of clinical nutrition, 2019-06, Vol.109 (6), p.1527-1534

2019

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Dietary long-chain unsaturated fatty acids acutely and differently reduce the activities of lipogenic enzymes and of citrate carrier in rat liver

Journal of physiology and biochemistry, 2016-09, Vol.72 (3), p.485-494

2016

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Effects of dietary n-6:n-3 PUFA ratio on fatty acid composition, free amino acid profile and gene expression of transporters in finishing pigs

British journal of nutrition, 2015-03, Vol.113 (5), p.739-748

2015

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Effects of menopausal hormone therapy on erythrocyte n–3 and n–6 PUFA concentrations in the Women’s Health Initiative randomized trial

The American journal of clinical nutrition, 2021-06, Vol.113 (6), p.1700-1706

2021

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Low n-6/n-3 PUFA Ratio Improves Lipid Metabolism, Inflammation, Oxidative Stress and Endothelial Function in Rats Using Plant Oils as n-3 Fatty Acid Source

Lipids, 2016-01, Vol.51 (1), p.49-59

2016

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The Various Roles of Fatty Acids

Molecules (Basel, Switzerland), 2018-10, Vol.23 (10), p.2583

2018

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Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils

European journal of clinical nutrition, 2009-05, Vol.63 (S2), p.S22-S33

2009

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Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century

The American journal of clinical nutrition, 2011-05, Vol.93 (5), p.950-962

2011

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Precision Nutrition and Omega-3 Polyunsaturated Fatty Acids: A Case for Personalized Supplementation Approaches for the Prevention and Management of Human Diseases

Nutrients, 2017-10, Vol.9 (11), p.1165

2017

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Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids

Prostaglandins, leukotrienes and essential fatty acids, 2013-01, Vol.88 (1), p.139-146

2013

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trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA)

The American journal of clinical nutrition, 2013-04, Vol.97 (4), p.854-861

2013

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Expression of genes and localization of enzymes involved in polyunsaturated fatty acid synthesis in rabbit testis and epididymis

Scientific reports, 2022-02, Vol.12 (1), p.2637-2637, Article 2637

2022

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n–3 Long-chain PUFAs reduce respiratory morbidity caused by iron supplementation in iron-deficient South African schoolchildren: a randomized, double-blind, placebo-controlled intervention

The American journal of clinical nutrition, 2015-03, Vol.101 (3), p.668-679

2015

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Type of fatty acids in maternal diets during pregnancy and/or lactation and metabolic consequences of the offspring

The Journal of nutritional biochemistry, 2015-02, Vol.26 (2), p.99-111

2015

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Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and polyunsaturated fatty acid intake in the US adult population

The American journal of clinical nutrition, 2018-09, Vol.108 (3), p.594-602

2018

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Dietary Fats in Relation to Total and Cause-Specific Mortality in a Prospective Cohort of 521 120 Individuals With 16 Years of Follow-Up

Circulation research, 2019-03, Vol.124 (5), p.757-768

2019

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Omega-3 fatty acids for breast cancer prevention and survivorship

Breast cancer research : BCR, 2015-05, Vol.17 (1), p.62-62, Article 62

2015

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Concise Review: Regulation of Stem Cell Proliferation and Differentiation by Essential Fatty Acids and Their Metabolites

Stem cells (Dayton, Ohio), 2014-05, Vol.32 (5), p.1092-1098

2014

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Breast milk fat concentration and fatty acid pattern during the first six months in exclusively breastfeeding Greek women

European journal of nutrition, 2013-04, Vol.52 (3), p.963-973

2013

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The impact of sea buckthorn oil fatty acids on human health

Lipids in health and disease, 2019-06, Vol.18 (1), p.145-145, Article 145

2019

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The role of dietary fatty acids in the pathology of metabolic syndrome

Dietary n − 6 and n − 3 polyunsaturated fatty acids: From biochemistry to clinical implications in cardiovascular prevention

Polyunsaturated fatty acid biosynthesis pathway determines ferroptosis sensitivity in gastric cancer

Omega Fatty Acids in Brain and Neurological Health

Effect of dietary fatty acid composition on substrate utilization and body weight maintenance in humans

Changes in plasma phospholipid fatty acid profiles over 13 years and correlates of change: European Prospective Investigation into Cancer and Nutrition-Norfolk Study

Dietary long-chain unsaturated fatty acids acutely and differently reduce the activities of lipogenic enzymes and of citrate carrier in rat liver

Effects of dietary n-6:n-3 PUFA ratio on fatty acid composition, free amino acid profile and gene expression of transporters in finishing pigs

Effects of menopausal hormone therapy on erythrocyte n–3 and n–6 PUFA concentrations in the Women’s Health Initiative randomized trial

Low n-6/n-3 PUFA Ratio Improves Lipid Metabolism, Inflammation, Oxidative Stress and Endothelial Function in Rats Using Plant Oils as n-3 Fatty Acid Source

The Various Roles of Fatty Acids

Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils

Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century

Precision Nutrition and Omega-3 Polyunsaturated Fatty Acids: A Case for Personalized Supplementation Approaches for the Prevention and Management of Human Diseases

Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids

trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA)

Expression of genes and localization of enzymes involved in polyunsaturated fatty acid synthesis in rabbit testis and epididymis

n–3 Long-chain PUFAs reduce respiratory morbidity caused by iron supplementation in iron-deficient South African schoolchildren: a randomized, double-blind, placebo-controlled intervention

Type of fatty acids in maternal diets during pregnancy and/or lactation and metabolic consequences of the offspring

Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and polyunsaturated fatty acid intake in the US adult population

Dietary Fats in Relation to Total and Cause-Specific Mortality in a Prospective Cohort of 521 120 Individuals With 16 Years of Follow-Up

Omega-3 fatty acids for breast cancer prevention and survivorship

Concise Review: Regulation of Stem Cell Proliferation and Differentiation by Essential Fatty Acids and Their Metabolites

Breast milk fat concentration and fatty acid pattern during the first six months in exclusively breastfeeding Greek women

The impact of sea buckthorn oil fatty acids on human health

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