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Omega-6 fatty acids and inflammation

Prostaglandins, leukotrienes and essential fatty acids, 2018-05, Vol.132, p.41-48

2018

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Health relevance of the modification of low grade inflammation in ageing (inflammageing) and the role of nutrition

Ageing research reviews, 2017-11, Vol.40, p.95-119

2017

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Omega-3 fatty acids for breast cancer prevention and survivorship

Breast cancer research : BCR, 2015-05, Vol.17 (1), p.62-62, Article 62

2015

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Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections

Nutrients, 2020-04, Vol.12 (4), p.1181

2020

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Dietary n − 6 and n − 3 polyunsaturated fatty acids: From biochemistry to clinical implications in cardiovascular prevention

Biochemical pharmacology, 2009-03, Vol.77 (6), p.937-946

Russo, Gian Luigi

2009

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Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century

The American journal of clinical nutrition, 2011-05, Vol.93 (5), p.950-962

2011

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Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory From the American Heart Association

Circulation (New York, N.Y.), 2017-04, Vol.135 (15), p.e867-e884

2017

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Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance — A review

Life sciences (1973), 2018-06, Vol.203, p.255-267

2018

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Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids

Nutrition reviews, 2010-05, Vol.68 (5), p.280-289

2010

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Effect of Omega-3 Dosage on Cardiovascular Outcomes: An Updated Meta-Analysis and Meta-Regression of Interventional Trials

Mayo Clinic proceedings, 2021-02, Vol.96 (2), p.304-313

2021

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Fish Oil–Derived Fatty Acids in Pregnancy and Wheeze and Asthma in Offspring

The New England journal of medicine, 2016-12, Vol.375 (26), p.2530-2539

2016

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DNA methylation GrimAge strongly predicts lifespan and healthspan

Aging (Albany, NY.), 2019-01, Vol.11 (2), p.303-327

2019

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Vitamin D and the omega‐3 fatty acids control serotonin synthesis and action, part 2: relevance for ADHD, bipolar disorder, schizophrenia, and impulsive behavior

The FASEB journal, 2015-06, Vol.29 (6), p.2207-2222

2015

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Intakes of fish and polyunsaturated fatty acids and mild-to-severe cognitive impairment risks: a dose-response meta-analysis of 21 cohort studies

The American journal of clinical nutrition, 2016-02, Vol.103 (2), p.330-340

2016

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Fish oil–derived n–3 PUFA therapy increases muscle mass and function in healthy older adults

The American journal of clinical nutrition, 2015-07, Vol.102 (1), p.115-122

2015

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Dietary interventions for multiple sclerosis

Cochrane database of systematic reviews, 2007-01 (1), p.CD004192

2007

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Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association

Circulation (New York, N.Y.), 2018-07, Vol.138 (1), p.e35-e47

2018

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Marine Omega-3 Supplementation and Cardiovascular Disease: An Updated Meta-Analysis of 13 Randomized Controlled Trials Involving 127 477 Participants

Journal of the American Heart Association, 2019-10, Vol.8 (19), p.e013543

2019

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Vitamin D and marine omega 3 fatty acid supplementation and incident autoimmune disease: VITAL randomized controlled trial

BMJ (Online), 2022-01, Vol.376, p.e066452

2022

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Greenlandic Inuit show genetic signatures of diet and climate adaptation

Science (American Association for the Advancement of Science), 2015-09, Vol.349 (6254), p.1343-1347

2015

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Functional Role of Dietary Intervention to Improve the Outcome of COVID-19: A Hypothesis of Work

International journal of molecular sciences, 2020-04, Vol.21 (9), p.3104

2020

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GPR120 Is an Omega-3 Fatty Acid Receptor Mediating Potent Anti-inflammatory and Insulin-Sensitizing Effects

Cell, 2010-09, Vol.142 (5), p.687-698

2010

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Eicosapentaenoic and docosahexaenoic acid derived specialised pro-resolving mediators: Concentrations in humans and the effects of age, sex, disease and increased omega-3 fatty acid intake

Biochimie, 2020-11, Vol.178, p.105-123

Calder, Philip C.

2020

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Omega-3 Polyunsaturated Fatty Acids in Youths with Attention Deficit Hyperactivity Disorder: a Systematic Review and Meta-Analysis of Clinical Trials and Biological Studies

Neuropsychopharmacology (New York, N.Y.), 2018-02, Vol.43 (3), p.534-545

2018

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Non-alcoholic fatty liver disease and its treatment with n-3 polyunsaturated fatty acids

Clinical nutrition (Edinburgh, Scotland), 2018-02, Vol.37 (1), p.37-55

2018

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Omega-6 fatty acids and inflammation

Health relevance of the modification of low grade inflammation in ageing (inflammageing) and the role of nutrition

Omega-3 fatty acids for breast cancer prevention and survivorship

Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections

Dietary n − 6 and n − 3 polyunsaturated fatty acids: From biochemistry to clinical implications in cardiovascular prevention

Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century

Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory From the American Heart Association

Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance — A review

Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids

Effect of Omega-3 Dosage on Cardiovascular Outcomes: An Updated Meta-Analysis and Meta-Regression of Interventional Trials

Fish Oil–Derived Fatty Acids in Pregnancy and Wheeze and Asthma in Offspring

DNA methylation GrimAge strongly predicts lifespan and healthspan

Vitamin D and the omega‐3 fatty acids control serotonin synthesis and action, part 2: relevance for ADHD, bipolar disorder, schizophrenia, and impulsive behavior

Intakes of fish and polyunsaturated fatty acids and mild-to-severe cognitive impairment risks: a dose-response meta-analysis of 21 cohort studies

Fish oil–derived n–3 PUFA therapy increases muscle mass and function in healthy older adults

Dietary interventions for multiple sclerosis

Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association

Marine Omega-3 Supplementation and Cardiovascular Disease: An Updated Meta-Analysis of 13 Randomized Controlled Trials Involving 127 477 Participants

Vitamin D and marine omega 3 fatty acid supplementation and incident autoimmune disease: VITAL randomized controlled trial

Greenlandic Inuit show genetic signatures of diet and climate adaptation

Functional Role of Dietary Intervention to Improve the Outcome of COVID-19: A Hypothesis of Work

GPR120 Is an Omega-3 Fatty Acid Receptor Mediating Potent Anti-inflammatory and Insulin-Sensitizing Effects

Eicosapentaenoic and docosahexaenoic acid derived specialised pro-resolving mediators: Concentrations in humans and the effects of age, sex, disease and increased omega-3 fatty acid intake

Omega-3 Polyunsaturated Fatty Acids in Youths with Attention Deficit Hyperactivity Disorder: a Systematic Review and Meta-Analysis of Clinical Trials and Biological Studies

Non-alcoholic fatty liver disease and its treatment with n-3 polyunsaturated fatty acids

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