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A comprehensive review of anticancer, immunomodulatory and health beneficial effects of the lactic acid bacteria exopolysaccharides

Carbohydrate polymers, 2019-08, Vol.217, p.79-89

2019

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Characterization of potential probiotic lactic acid bacteria isolated from camel milk

Food science & technology, 2017-06, Vol.79, p.316-325

2017

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Pullulan production from agro-industrial waste and its applications in food industry: A review

Carbohydrate polymers, 2019-08, Vol.217, p.46-57

2019

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Exopolysaccharides of lactic acid bacteria: Structure, bioactivity and associations: A review

Carbohydrate polymers, 2019-03, Vol.207, p.317-332

2019

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Advances in exopolysaccharides based bioremediation of heavy metals in soil and water: A critical review

Carbohydrate polymers, 2018-11, Vol.199, p.353-364

2018

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Structural characterization of the exopolysaccharides from water kefir

Carbohydrate polymers, 2018-06, Vol.189, p.296-303

2018

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Enhanced mechanical properties of bacterial cellulose nanocomposites produced by co-culturing Gluconacetobacter hansenii and Escherichia coli under static conditions

Carbohydrate polymers, 2019-09, Vol.219, p.12-20

2019

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Recent advances in endophytic exopolysaccharides: Production, structural characterization, physiological role and biological activity

Carbohydrate polymers, 2017-02, Vol.157, p.1113-1124

2017

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Mechanistic elucidation of germination potential and growth of wheat inoculated with exopolysaccharide and ACC- deaminase producing Bacillus strains under induced salinity stress

Ecotoxicology and environmental safety, 2019-11, Vol.183, p.109466, Article 109466

2019

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Isolation and characterization of an antioxidant exopolysaccharide produced by Bacillus sp. S-1 from Sichuan Pickles

Carbohydrate polymers, 2019-01, Vol.204, p.9-16

2019

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The potential of microalgae and their biopolymers as structuring ingredients in food: A review

Biotechnology advances, 2019-12, Vol.37 (8), p.107419-107419, Article 107419

2019

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Characterization, antimicrobial and antioxidant property of exopolysaccharide mediated silver nanoparticles synthesized by Streptomyces violaceus MM72

Carbohydrate polymers, 2018-02, Vol.181, p.752-759

2018

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Functional characterization and biotechnological potential of exopolysaccharide produced by Lactobacillus rhamnosus strains isolated from human breast milk

Food science & technology, 2018-03, Vol.89, p.638-647

2018

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Inhibition of bacterial adhesion and biofilm formation of sulfonated chitosan against Pseudomonas aeruginosa

Carbohydrate polymers, 2019-02, Vol.206, p.412-419

2019

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Engineering aspects of microbial exopolysaccharide production

Bioresource technology, 2017-12, Vol.245 (Pt B), p.1674-1683

2017

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Characterization, genetic regulation and production of cyanobacterial exopolysaccharides and its applicability for heavy metal removal

Carbohydrate polymers, 2018-01, Vol.179, p.228-243

2018

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A Bacillus strain TCL isolated from Jharia coalmine with remarkable stress responses, chromium reduction capability and bioremediation potential

Journal of hazardous materials, 2019-04, Vol.367, p.215-223

2019

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Exopolysaccharides produced by lactic acid bacteria: from health-promoting benefits to stress tolerance mechanisms

Applied microbiology and biotechnology, 2016-05, Vol.100 (9), p.3877-3886

2016

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An exopolysaccharide (EPS) from a Lactobacillus plantarum BR2 with potential benefits for making functional foods

Bioresource technology, 2017-10, Vol.241, p.1152-1156

2017

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Production, characterization and In vitro antioxidant activities of exopolysaccharide from Weissella cibaria GA44

Food science & technology, 2018-01, Vol.87, p.432-442

2018

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Ultrasound effects based on simulation of milk processing properties

Ultrasonics sonochemistry, 2018-11, Vol.48, p.463-472

2018

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Production, properties, and industrial food application of lactic acid bacteria-derived exopolysaccharides

Applied microbiology and biotechnology, 2016-02, Vol.100 (3), p.1121-1135

2016

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Exopolysaccharide produced by Streptococcus thermophiles S-3: Molecular, partial structural and rheological properties

Carbohydrate polymers, 2018-08, Vol.194, p.132-138

2018

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In-vitro investigation into probiotic characterisation of Streptococcus and Enterococcus isolated from camel milk

Food science & technology, 2018-01, Vol.87, p.478-487

2018

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Characterization of lactic acid bacteria isolated from wheat bran sourdough

Food science & technology, 2016-03, Vol.66, p.275-283

2016

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A comprehensive review of anticancer, immunomodulatory and health beneficial effects of the lactic acid bacteria exopolysaccharides

Characterization of potential probiotic lactic acid bacteria isolated from camel milk

Pullulan production from agro-industrial waste and its applications in food industry: A review

Exopolysaccharides of lactic acid bacteria: Structure, bioactivity and associations: A review

Advances in exopolysaccharides based bioremediation of heavy metals in soil and water: A critical review

Structural characterization of the exopolysaccharides from water kefir

Enhanced mechanical properties of bacterial cellulose nanocomposites produced by co-culturing Gluconacetobacter hansenii and Escherichia coli under static conditions

Recent advances in endophytic exopolysaccharides: Production, structural characterization, physiological role and biological activity

Mechanistic elucidation of germination potential and growth of wheat inoculated with exopolysaccharide and ACC- deaminase producing Bacillus strains under induced salinity stress

Isolation and characterization of an antioxidant exopolysaccharide produced by Bacillus sp. S-1 from Sichuan Pickles

The potential of microalgae and their biopolymers as structuring ingredients in food: A review

Characterization, antimicrobial and antioxidant property of exopolysaccharide mediated silver nanoparticles synthesized by Streptomyces violaceus MM72

Functional characterization and biotechnological potential of exopolysaccharide produced by Lactobacillus rhamnosus strains isolated from human breast milk

Inhibition of bacterial adhesion and biofilm formation of sulfonated chitosan against Pseudomonas aeruginosa

Engineering aspects of microbial exopolysaccharide production

Characterization, genetic regulation and production of cyanobacterial exopolysaccharides and its applicability for heavy metal removal

A Bacillus strain TCL isolated from Jharia coalmine with remarkable stress responses, chromium reduction capability and bioremediation potential

Exopolysaccharides produced by lactic acid bacteria: from health-promoting benefits to stress tolerance mechanisms

An exopolysaccharide (EPS) from a Lactobacillus plantarum BR2 with potential benefits for making functional foods

Production, characterization and In vitro antioxidant activities of exopolysaccharide from Weissella cibaria GA44

Ultrasound effects based on simulation of milk processing properties

Production, properties, and industrial food application of lactic acid bacteria-derived exopolysaccharides

Exopolysaccharide produced by Streptococcus thermophiles S-3: Molecular, partial structural and rheological properties

In-vitro investigation into probiotic characterisation of Streptococcus and Enterococcus isolated from camel milk

Characterization of lactic acid bacteria isolated from wheat bran sourdough

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