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Chemical and pharmacological aspects of capsaicin

Molecules, 2011-01, Vol.16 (2), p.1253-1270

2011

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Capsaicin: Current Understanding of Its Mechanisms and Therapy of Pain and Other Pre-Clinical and Clinical Uses

Molecules, 2016-06, Vol.21 (7), p.844

2016

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Capsaicin: From Plants to a Cancer-Suppressing Agent

Molecules, 2016-07, Vol.21 (8), p.931

2016

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Harnessing the Therapeutic Potential of Capsaicin and Its Analogues in Pain and Other Diseases

Molecules, 2016-07, Vol.21 (8), p.966

2016

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Determination of capsaicin and dihydrocapsaicin in Capsicum fruit samples using high performance liquid chromatography

Molecules (Basel, Switzerland), 2011-10, Vol.16 (10), p.8919-8929

2011

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Antibacterial Activity of Honey/Chitosan Nanofibers Loaded with Capsaicin and Gold Nanoparticles for Wound Dressing

Molecules (Basel, Switzerland), 2020-10, Vol.25 (20), p.4770

2020

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Medicinal Chemistry, Pharmacology, and Clinical Implications of TRPV1 Receptor Antagonists

Medicinal research reviews, 2017-07, Vol.37 (4), p.936-983

2017

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Capsaicin: a potent inhibitor of carbonic anhydrase isoenzymes

Molecules (Basel, Switzerland), 2014-07, Vol.19 (7), p.10103-10114

2014

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Interaction of capsaicin with calf thymus DNA: A multi-spectroscopic and molecular modelling study

International journal of biological macromolecules, 2017-04, Vol.97, p.392-402

2017

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Capsaicin, Nociception and Pain

Molecules (Basel, Switzerland), 2016-06, Vol.21 (6), p.797

2016

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Anticancer Activity of Natural and Synthetic Capsaicin Analogs

The Journal of pharmacology and experimental therapeutics, 2018-03, Vol.364 (3), p.462

2018

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Evidence that the TRPV1 S1-S4 membrane domain contributes to thermosensing

Nature communications, 2020-08, Vol.11 (1), p.4169-4169, Article 4169

2020

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Understand spiciness： mechanism of TRPV1 channel activation by capsaicin

Protein & Cell, 2017-03, Vol.8 (3), p.169-177

2017

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Synthesis and fouling resistance of capsaicin derivatives containing amide groups

The Science of the total environment, 2020-03, Vol.710, p.136361-136361, Article 136361

2020

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Nonpungent N‑AVAM Capsaicin Analogues and Cancer Therapy

Journal of medicinal chemistry, 2021-02, Vol.64 (3), p.1346-1361

2021

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A Synergistic Antiobesity Effect by a Combination of Capsinoids and Cold Temperature Through Promoting Beige Adipocyte Biogenesis

Diabetes (New York, N.Y.), 2016-05, Vol.65 (5), p.1410-1423

2016

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Bovine alpha-lactalbumin assemblies with capsaicin: Formation, interactions, loading and physiochemical characterization

Food chemistry, 2021-08, Vol.352, p.129306-129306, Article 129306

2021

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Capsaicin in Metabolic Syndrome

Nutrients, 2018-05, Vol.10 (5), p.630

2018

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Electronic Tongue Based on ZnO/ITO@glass for Electrochemical Monitoring of Spiciness Levels

Langmuir, 2024-02, Vol.40 (8), p.4434-4446

2024

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Understanding TRPV1 activation by ligands: Insights from the binding modes of capsaicin and resiniferatoxin

Proceedings of the National Academy of Sciences - PNAS, 2016-01, Vol.113 (2), p.E137-E145

2016

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Structural mechanisms underlying activation of TRPV1 channels by pungent compounds in gingers

British journal of pharmacology, 2019-09, Vol.176 (17), p.3364-3377

2019

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Extraction and purification of capsaicin from capsicum oleoresin using an aqueous two-phase system combined with chromatography

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2017-09, Vol.1063, p.11-17

2017

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Development and Validation of an HPLC Method for Simultaneous Determination of Capsaicinoids and Camphor in Over-the-Counter Medication for Topical Use

Molecules (Basel, Switzerland), 2022-02, Vol.27 (4), p.1261

2022

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Mesoporous silica nanoparticles loaded with capsaicin and their oxidation resistance in meat preservation

Food chemistry, 2021-05, Vol.344, p.128737, Article 128737

2021

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Structural mechanism underlying capsaicin binding and activation of the TRPV1 ion channel

Nature chemical biology, 2015-07, Vol.11 (7), p.518

2015

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Chemical and pharmacological aspects of capsaicin

Capsaicin: Current Understanding of Its Mechanisms and Therapy of Pain and Other Pre-Clinical and Clinical Uses

Capsaicin: From Plants to a Cancer-Suppressing Agent

Harnessing the Therapeutic Potential of Capsaicin and Its Analogues in Pain and Other Diseases

Determination of capsaicin and dihydrocapsaicin in Capsicum fruit samples using high performance liquid chromatography

Antibacterial Activity of Honey/Chitosan Nanofibers Loaded with Capsaicin and Gold Nanoparticles for Wound Dressing

Medicinal Chemistry, Pharmacology, and Clinical Implications of TRPV1 Receptor Antagonists

Capsaicin: a potent inhibitor of carbonic anhydrase isoenzymes

Interaction of capsaicin with calf thymus DNA: A multi-spectroscopic and molecular modelling study

Capsaicin, Nociception and Pain

Anticancer Activity of Natural and Synthetic Capsaicin Analogs

Evidence that the TRPV1 S1-S4 membrane domain contributes to thermosensing

Understand spiciness： mechanism of TRPV1 channel activation by capsaicin

Synthesis and fouling resistance of capsaicin derivatives containing amide groups

Nonpungent N‑AVAM Capsaicin Analogues and Cancer Therapy

A Synergistic Antiobesity Effect by a Combination of Capsinoids and Cold Temperature Through Promoting Beige Adipocyte Biogenesis

Bovine alpha-lactalbumin assemblies with capsaicin: Formation, interactions, loading and physiochemical characterization

Capsaicin in Metabolic Syndrome

Electronic Tongue Based on ZnO/ITO@glass for Electrochemical Monitoring of Spiciness Levels

Understanding TRPV1 activation by ligands: Insights from the binding modes of capsaicin and resiniferatoxin

Structural mechanisms underlying activation of TRPV1 channels by pungent compounds in gingers

Extraction and purification of capsaicin from capsicum oleoresin using an aqueous two-phase system combined with chromatography

Development and Validation of an HPLC Method for Simultaneous Determination of Capsaicinoids and Camphor in Over-the-Counter Medication for Topical Use

Mesoporous silica nanoparticles loaded with capsaicin and their oxidation resistance in meat preservation

Structural mechanism underlying capsaicin binding and activation of the TRPV1 ion channel

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