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The (Nano-)Discrimination of Consumers for Nano-Inside Technologies

Journal of international food & agribusiness marketing, 2021-03, Vol.33 (2), p.170-184

2021

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Consumer perception of bio-based products—An exploratory study in 5 European countries

NJAS - Wageningen journal of life sciences, 2016-06, Vol.77 (1), p.61-69

2016

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Could new information influence attitudes to foods supplemented with edible insects?

British food journal (1966), 2017-01, Vol.119 (9), p.2027-2039

2017

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Consumer perceptions of best practice in food risk communication and management: Implications for risk analysis policy

Food policy, 2010-08, Vol.35 (4), p.349-357

2010

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Understanding the Perception of Wine Consumers Using Free Word Association Technique

Journal of culinary science & technology, 2023-07, Vol.21 (4), p.533-545

2023

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Online Grocery Retailing in Germany: An Explorative Analysis

Journal of business economics and management, 2017-01, Vol.18 (6), p.1243-1263

2017

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Sustainable development: Predictors of green consumerism in Slovenia

Corporate social-responsibility and environmental management, 2020-07, Vol.27 (4), p.1695-1708

2020

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Using consumer perceived ethicality as a guideline for corporate social responsibility strategy: A commentary essay

Journal of business research, 2010-03, Vol.63 (3), p.263-264

Shea, Linda J.

2010

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Consumer voting and demand behavior regarding swine gestation crates

Food policy, 2009-12, Vol.34 (6), p.492-498

2009

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Liking Product Landscape: Going Deeper into Understanding Consumers’ Hedonic Evaluations

Foods, 2019-10, Vol.8 (10), p.461

2019

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Preference to Local Food vs. Preference to "National" and Regional Food

Journal of food products marketing, 2018-02, Vol.24 (2), p.125-145

2018

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Consumers’ Attitude towards the Sustainability of Different Food Categories

Foods, 2020-11, Vol.9 (11), p.1608

2020

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Making sense of heritage luxury brands: consumer perceptions across different age groups

Qualitative market research, 2019-06, Vol.22 (3), p.301-324

Halwani, Lama

2019

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Consumers' Perceptions of Corporate Social Responsibility: Scale Development and Validation

Journal of business ethics, 2014-09, Vol.124 (1), p.101-115

2014

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Consumer perception of Cheddar cheese color

Journal of dairy science, 2024-04

2024

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Commentary essay on “exploring origins of ethical company/brand perceptions — A consumer perspective of corporate ethics”

Journal of business research, 2010-12, Vol.63 (12), p.1267-1268

Cohn, Deborah Y.

2010

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A Scale for Measuring Consumer Perceptions of Corporate Social Responsibility Following the Sustainable Development Paradigm

Journal of business ethics, 2017-01, Vol.140 (2), p.243-262

2017

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Analyzing Chinese consumers’ perception for biofuels implementation: The private vehicles owner's investigating in Nanjing

Renewable & sustainable energy reviews, 2011-06, Vol.15 (5), p.2299-2309

2011

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An exploration of consumer perceptions of sustainable wine

Journal of wine research, 2023-07, Vol.34 (3), p.232-246

2023

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The Food Quality Labels: Awareness and Willingness to Pay in the Context of the Czech Republic

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2015, Vol.63 (2), p.647-658

2015

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The Legitimization Effect of Crowdfunding Success: A Consumer Perspective

Entrepreneurship theory and practice, 2023-07, Vol.47 (4), p.1389-1420

2023

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A systematic review of consumer perceptions of food fraud and authenticity: A European perspective

Trends in Food Science & Technology, 2019-12, Vol.94, p.79-90

2019

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Consumer perceptions of food safety risk： Evidence from a segmentation study in Albania

Journal of Integrative Agriculture, 2015-06, Vol.14 (6), p.1142-1152

Edvin Zhllima, Drini Imami, Maurizio Canavari (Guest Editor Professor of Agricultural Economics in Developing and Transition Countries)

2015

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Energy-Efficient Real Estate or How It Is Perceived by Potential Homebuyers in Four Latin American Countries

Sustainability (Basel, Switzerland), 2019-07, Vol.11 (13), p.3531

2019

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Extending the technology acceptance model to explain how perceived augmented reality affects consumers' perceptions

Computers in human behavior, 2022-03, Vol.128, p.107127, Article 107127

2022

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The (Nano-)Discrimination of Consumers for Nano-Inside Technologies

Consumer perception of bio-based products—An exploratory study in 5 European countries

Could new information influence attitudes to foods supplemented with edible insects?

Consumer perceptions of best practice in food risk communication and management: Implications for risk analysis policy

Understanding the Perception of Wine Consumers Using Free Word Association Technique

Online Grocery Retailing in Germany: An Explorative Analysis

Sustainable development: Predictors of green consumerism in Slovenia

Using consumer perceived ethicality as a guideline for corporate social responsibility strategy: A commentary essay

Consumer voting and demand behavior regarding swine gestation crates

Liking Product Landscape: Going Deeper into Understanding Consumers’ Hedonic Evaluations

Preference to Local Food vs. Preference to "National" and Regional Food

Consumers’ Attitude towards the Sustainability of Different Food Categories

Making sense of heritage luxury brands: consumer perceptions across different age groups

Consumers' Perceptions of Corporate Social Responsibility: Scale Development and Validation

Consumer perception of Cheddar cheese color

Commentary essay on “exploring origins of ethical company/brand perceptions — A consumer perspective of corporate ethics”

A Scale for Measuring Consumer Perceptions of Corporate Social Responsibility Following the Sustainable Development Paradigm

Analyzing Chinese consumers’ perception for biofuels implementation: The private vehicles owner's investigating in Nanjing

An exploration of consumer perceptions of sustainable wine

The Food Quality Labels: Awareness and Willingness to Pay in the Context of the Czech Republic

The Legitimization Effect of Crowdfunding Success: A Consumer Perspective

A systematic review of consumer perceptions of food fraud and authenticity: A European perspective

Consumer perceptions of food safety risk： Evidence from a segmentation study in Albania

Energy-Efficient Real Estate or How It Is Perceived by Potential Homebuyers in Four Latin American Countries

Extending the technology acceptance model to explain how perceived augmented reality affects consumers' perceptions

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